But those crispy Asian noodles that you can add for
some extra crunchiness to salads and stir fries have (gasp) 1.5 grams of fat in each 1/2 cup serving.
I have heard some people use it for
that extra crunchiness and I was just curious to know if you have ever tried and if so what would be substituted for (the rice)?
Not exact matches
This dish combines
crunchiness from the spaghetti squash, lots of flavor from the sautéed veggies and fresh sauce and some
extra saltiness from the feta and olives.
I love all the flavors... and those crispy shallots give that
extra dose of
crunchiness that I absolutely adore.
And after a couple of not very good batches we came up with this recipe which not only got a similar texture and taste, but also adds some
extra flavor and
crunchiness to them.
However, I decided to make these fudgy hearts
extra special by adding some seeds for
crunchiness.