Or go in another direction and just use the fruit (adding a bit more), a generous drizzle of the syrup from a jar of preserved ginger, and
some extra crushed nuts to keep the pastry from getting a soggy bottom.
Base Ingredients: 1/2 cup whole oats (or quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4 cup almond or coconut milk 1 tbsp natural peanut butter (or any other
nut butter) 1 tsp of maple syrup 1 tbsp of pecans,
crushed 1/2 ripe banana, mashed Toppings: Add
extra pecans, a drizzle of
nut butter, banana slices, cacao nibs and / or shredded coconut to serve.