Sentences with phrase «extra cup heavy»

If you want to mix it up, whip 1 extra cup heavy cream to medium peaks and mound whipped cream in the center.

Not exact matches

Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream

1 spaghetti squash (bake 30 - 35 minutes at 350) 1 package chicken sausage, cut into chunks 1 onion, chopped 3 cloves garlic, chopped extra virgin olive oil salt and pepper 1/2 teaspoon crushed red pepper 1 teaspoon garlic powder 1 teaspoon basil 1 cup crushed tomatoes 1/4 cup heavy cream grated pecorino romano cheese

For the crème brûlée 2 3/4 cups heavy cream 1/2 cup whole milk 1/2 cup plus 2 tablespoons sugar 9 egg yolks 1 1/2 tablespoons maple extract / flavoring Extra sugar for carmelizing

Cream Biscuits: 3 cups all purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1 teaspoon Kosher or sea salt 2 cups heavy cream, cold, + extra for brushing

Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3 cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combine.

2 lbs (900g) Ground beef (I used extra lean beef mince) 1 tsp salt flakes 1/2 tsp black pepper 1/3 cup heavy cream (I used Chobani 0 % plain greek yoghurt instead) 5 dashes Worcestershire sauce Tabasco sauce to taste

4 cups heavy cream 3/4 cups sugar 1 vanilla bean, split lengthwise 7 large egg yolks 1/4 teaspoon coarse salt Extra sugar for topping

Vegetable oil 1 1/2 cups sugar 1/4 cup light corn syrup 1/4 water 1 cup heavy cream 5 tablespoons unsalted butter 1 teaspoon fine sea salt, plus extra for sprinkling 1/2 teaspoon pure vanilla extract

2 cups (240 grams) King Arthur All - Purpose Flour 1 tablespoon baking powder 1/2 teaspoon salt 8 tablespoons (113 grams) cold unsalted butter, cubed 1 large egg 1 teaspoon vanilla 2 tablespoons honey 1/2 cup (120 mL) heavy cream, plus extra for brushing 6 ounces (170 grams) fresh blueberries *

3 tablespoons butter 1 tablespoon extra virgin olive oil 3 cups chicken stock 1 cup heavy cream * 1/4 teaspoon dry dill 3/4 teaspoon sea salt Fresh ground black pepper to taste 2 poblano peppers, charred, skinned, de-seeded and cut into strips.

1 15 ounce can garbanzo beans, drained and rinsed 1/2 cup Blue Moose of Boulder original hummus 1 tablespoon extra virgin olive oil 1 small yellow onion, quartered 2 - 3 garlic cloves, peeled Zest of one lemon 1/2 cup packed fresh parsley (stems and all) 1/2 cup packed fresh cilantro (stems and all) 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground cayenne pepper Heavy pinch of sea salt flakes 1/2 cup garbanzo bean flour

2 pounds sweet potatoes (about 3), peeled 3/4 cup extra sharp cheddar cheese, grated 1/2 tsp nutmeg 1 Tbsp minced garlic 3/4 cup gruyere cheese, grated 1 cup heavy cream 1/2 cup half and half 1 - 2 Tbsp fresh rosemary, finely chopped (1 - 2 sprigs)

Filling 2 cups packed sweetened coconut 7 ounces sweetened condensed milk 1 teaspoon vanilla extract 4 ounces bittersweet chocolate, finely chopped 1/2 cup heavy cream 1/2 cup sliced almonds, plus extra for sprinkling

14 ounces extra firm tofu (non GMO) 8 ounces brown rice noodles 2 tablespoons roasted peanut oil 1 large shallot, finely chopped 2 small bunches of broccolini, stalks trimmed 1 - 1 1/2 cups Thai peanut sauce, recipe follows Heavy pinch of red pepper flakes Roasted peanuts, finely chopped Fresh cilantro, finely chopped

I added garlic when cooking the onions and a cup of carrots (I needed to use them), heavy whipping cream and 1 % milk and added extra cheese.

I followed the recipe «as written», but with these modifications due to what I had on hand (seems like a lot of modification, but I believe my changes did not change the overall quality of the recipe): - doubled the amount of spice that goes into the sauce (I tasted the sauce midway and it seemed under spiced)- ground ginger instead of 4 teaspoons finely grated peeled ginger - Greek yogurt thinned with milk instead of 1 1/2 cups whole - milk yogurt - butter instead of 3 tablespoons ghee - ground cardamom instead of 6 cardamom pods -5 dried chiles de árbol instead of 2 dried chiles de árbol (extra spicy, plus crushed red pepper)-1 1/2 cups heavy cream instead of 2 cups heavy cream I will be honest, I have never had Tikka Marsala, but this dish was great!

Take 4 1 15 ounce can garbanzo beans 1/2 cup plain hummus 1 tablespoon extra virgin olive oil 1 small yellow onion, quartered 2 - 3 garlic cloves, peeled Zest of one lemon 1/2 cup packed fresh parsley (stems and all) 1/2 cup packed fresh cilantro (stems and all) 1/2 cup garbanzo bean flour 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground cayenne pepper Heavy pinch of sea salt flakes

1 cup sugar 1/2 cup light corn syrup 3 cups heavy cream 8 tablespoons unsalted butter 1 teaspoon fleur de sel (flaked sea salt), plus extra for sprinkling 1 teaspoon pure vanilla extract

2 TBSP butter 1/2 cup extra virgin olive oil 4 lbs tomatoes, peeled * and sliced in half with stems removed 3/4 tsp sea salt 1/2 tsp fresh ground black pepper (optional) fresh sprigs of thyme, oregano or rosemary 1 medium sized yellow onion, diced 2 stalks celery, diced 5 medium sized carrots, diced 3 cloves garlic, minced 2 cups chicken (or vegetable) stock 1/3 cup fresh basil leaves, chopped 3/4 cup heavy cream

* 1 cup whole grain teff (not teff flour) * 3 cups boiling water * 1 Tablespoon butter * 1/2 teaspoon ground cloves * 3/4 cup chopped dates * 1/4 teaspoon sea salt * 1/4 cup honey, plus extra for serving * 1/2 cup chopped walnuts or pecans * heavy cream (optional)

4 (12 ounces) thin fish fillets 1 large Florida tomato, diced 2 slices cooked bacon, crumbled 1/4 cup vegetable stock 1 tablespoon olive oil 2 tablespoons fresh parsley, chopped fine, plus extra for garnish 1 garlic clove, grated 1 small shallot, finely minced 6 tablespoons heavy whipping cream 1 tablespoon fresh lemon juice Sea salt and fresh ground pepper, to taste

Take 4 1 15 ounce can garbanzo beans 1/2 cup plain hummus 1 tablespoon extra virgin olive oil 1 small yellow onion, quartered 2 - 3 garlic cloves, peeled Zest of one lemon 1/2 cup packed fresh parsley (stems and all) 1/2 cup packed fresh cilantro (stems and all) 1/2 cup garbanzo bean flour 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground cayenne pepper Heavy pinch of sea salt flakes

6 Tbsp of unsalted butter 3 1/4 cup of semisweet chocolate chips 3 Extra Large Eggs 1 Cup of sugar 1 Tbsp of instant coffee granules 1/2 tsp of pure vanilla extract 1/2 cup of all purpose flour 1/4 tsp baking powder 1/4 tsp of kosher salt 1 cup of chopped walnuts Heavy Crcup of semisweet chocolate chips 3 Extra Large Eggs 1 Cup of sugar 1 Tbsp of instant coffee granules 1/2 tsp of pure vanilla extract 1/2 cup of all purpose flour 1/4 tsp baking powder 1/4 tsp of kosher salt 1 cup of chopped walnuts Heavy CrCup of sugar 1 Tbsp of instant coffee granules 1/2 tsp of pure vanilla extract 1/2 cup of all purpose flour 1/4 tsp baking powder 1/4 tsp of kosher salt 1 cup of chopped walnuts Heavy Crcup of all purpose flour 1/4 tsp baking powder 1/4 tsp of kosher salt 1 cup of chopped walnuts Heavy Crcup of chopped walnuts Heavy Cream

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Ingredients 5 tablespoons unsalted butter 6 cups peeled, seeded, and cubed butternut squash (from 2 - to 2-1/2 - pound squash; cut into 1 / 2 - inch cubes) 2 cups chopped leeks, white and light green parts only (about 3 medium leeks) 1/2 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 2 small Granny Smith apples, peeled, cored, and chopped, plus an extra apple for garnish 1 1/2 teaspoons dried thyme 1/2 teaspoon crumbled dried sage 5 cups chicken stock 1 1/2 cups apple cider, divided Kosher salt 2/3 cup sour cream 5 bacon slices, sautéed until crisp, drained, and crumbled Melt the butter in a large, heavy pan set over medium - high heat.