Just make the recipe above, but add
an extra cup of ice.
Not exact matches
Pricing Strategy Shaved
Ice is a product that yields a considerable profit in terms
of cost to produce at $ 0.12 for a small
cup to $ 0.30 for an
extra large will be offered at the following prices: Small $ 1.50 Medium $ 2.00 Large $ 3.00 X-Large $ 4.00 Break - even Analysis Estimated monthly fixed expenses for a single store including rent, labor and utilities
of $ 5,100 would require approximate 80
cups / day sales generating approximately $ 5,550 with a gross profit
of $ 5,150.
I have about a
cup of extra icing, what is the best way to save / preserve it?
;) Orange berry financiers adapted from the always delicious Simply Bill 3/4
cup (105g)
icing sugar, sifted finely grated zest
of 1 large orange 3/4
cup (75g) almond meal (finely ground almonds) 1/3
cup (46g) all purpose flour pinch
of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4
cup (35g) blueberries, fresh or frozen (unthawed) 1/4
cup (30g) raspberries, fresh or frozen (unthawed)
icing sugar,
extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.
Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4
cup (180 ml) lukewarm whole milk 2 1/3
cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3
cup raspberry jam or your favorite flavor 1 egg yolk,
extra 2 tablespoons heavy cream
icing sugar, for dusting (optional) Place the yeast, 2 teaspoons
of the sugar and the milk in a large bowl and mix to combine.
AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2
cups of So Delicious Vanilla Coconut Milk 2
cups of So Delicious Strawberry
Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions:
Ice Cream 2
cups of frozen strawberries (I buy fresh and put in freezer) 2
cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions:
ice cubes 3 - 4 small fresh basil leaves (grab a few
extra and set aside for garnishing) 1/2
cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.
* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers
of Vanilla stevia (or 3/4
cup sugar if you'd like it closer to traditional
ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1
cup roughly chopped cherries (frozen is OK) plus 3 - 4
extra for
ice cream base * 1/2
cup chopped chocolate
Note: For the «Old Original Version»
of this recipe I use to add 1/2
cup of melted coconut oil for
extra creaminess, but I have sense found in my test kitchen that adding a little booze makes creamy
ice cream!
I usually make this sans the chocolate additions, but on
extra special occasions, like when I bring home a pint
of ice cream for the mister, I'll throw in a handful
of chocolate chips and a peanut butter
cup so I don't feel like I'm missing out on all the fun.
She took her
extra chocolatey
ice cream and swirled in a ribbon
of almond butter then added miniature almond butter
cups.
For the sweet pastry dough 1 1/4
cups (5 oz / 150 g) all - purpose (plain) flour, plus
extra for dusting pinch
of salt 6 tablespoons (3 oz / 80 g) unsalted butter, chilled and diced, plus
extra for greasing 3/4
cup (3 oz / 80 g) confectioners» (
icing) sugar 1 egg yolk
- cut the banana in 1/2 vertically a and shallow fry in the coconut oil - place 1/2
of the baked banana in a serving
cup - scoop the
ice - cream to the side
of the banana - drizzle with the
extra honey (if using) and the dusting
of cinnamon and top with the pecan nuts
From the
extra layer
of creamy foam on a draft beer to the handmade sake
cups to the meticulously carved
ice in your old - fashioned, you can drink well literally high (an $ 18 cocktail on the 52nd floor
of a luxury hotel) and low (a $ 2 glass
of Kirin underneath a subway station).
AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2
cups of So Delicious Vanilla Coconut Milk 2
cups of So Delicious Strawberry
Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and
Ice Cream 2
cups of frozen strawberries (I buy fresh and put in freezer) 2
cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and
ice cubes 3 - 4 small fresh basil leaves (grab a few
extra and...
Some days I avoid burnout by going to yoga, taking the dog for an
extra long walk, having one more
cup of tea, pouring over some textile or fashion books on the couch, making myself a lovely little lunch, meeting my son after school for some
ice - cream, and having a great family dinner in the evening.
To make homemade vegan turmeric «
ice cream,» whip turmeric paste with one
cup coconut milk or coconut cream, half
of a ripe banana, a few pitted dates, maple syrup, and a little
extra fresh ginger.
Chocolate Cherry - Garcia Heart Shaped
Ice Cream Sandwich Cookies 2 3/4
cups spelt flour (
extra for rolling out the dough) ** to make these gluten - free, you can try using one
of my gluten - free flour blends — I'm not making promises though, because I haven't tested this yet!
Ingredients 1
cup organic almond milk 1 scoop vanilla protein 1 tablespoon Sunwarrior Peppermint Super Greens 1 squirt liquid stevia 1 handful
of ice Optional: For those who want to add a little
extra green to their shamrock shake, add a handful
of baby spinach.
For example, a
cup of sugar - free
ice cream has 9 grams
of sugar, or just over 2 teaspoons
of extra sugars.
* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers
of Vanilla stevia (or 3/4
cup sugar if you'd like it closer to traditional
ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1
cup roughly chopped cherries (frozen is OK) plus 3 - 4
extra for
ice cream base * 1/2
cup chopped chocolate
Note: For the «Old Original Version»
of this recipe I use to add 1/2
cup of melted coconut oil for
extra creaminess, but I have sense found in my test kitchen that adding a little booze makes creamy
ice cream!
1 to 2 scoops
of 100 % Natural ProEnergy Vanilla or Chocolate Whey Protein Powder 1 to 1 1/2
cups of pure water or skim milk 1
cup of fresh / frozen (unsweetened) fruit Optional: 1 tablespoon Greenergy Add
ice for
extra thickness Recommended: 1 scoop Greenergy Recommended: 1/4
cup of OmegaEnergy Mix or 1 tbsp
of OmegaEnergy Oil
Fill the food and water
cups inside the carrier with crushed
ice for
extra cooling, and use a spray bottle
of cold water to occasionally wet your cat's coat.