Sentences with phrase «extra dark chocolate chips»

I bought Guittard extra dark chocolate chips (63 % cocoa) at Whole Foods that I are non-gmo soy lecithin.

2 cups (12 ounces) GUITTARD 63 % EXTRA DARK CHOCOLATE CHIPS, divided 2 tablespoons water 1/2 cup butter (1 stick), softened 1 cup sugar 1/2 teaspoon salt 2 large eggs 1 teaspoon vanilla extract 1 1/4 cups unsifted all - purpose flour 1/2 teaspoon baking soda

I used Guittard's extra dark chocolate chips.

Simple enough, just make the pumpkin donuts and toss some extra dark chocolate chips in the batter... problem solved.

Not exact matches

Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream

You may also want to make extra chocolate sauce (dark chocolate chips and coconut oil) because it's a perfect DIY chocolate shell made for dipping anything frozen into for an instant treat.

You can also add some dark chocolate chips in the cake for a little extra flavor.

I added an extra 1/4 cup oats, used half chunky peanut butter and half smooth, and dark chocolate chips.

For extra texture and flavor fun, sprinkle dark chocolate chips and granola (both dairy and gluten - free) on top.

1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadenChocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadenchocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)

1 (112g) extra ripe banana, mashed 1/2 cup (142g) natural peanut butter 2 tablespoons (22g) refined coconut oil, melted (but not hot) 1/4 cups (78g) pure maple syrup 1/4 cup (55g) Califia Farms original almondmilk 1 1/4 cups (122g) oat flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1 cup (98g) thick rolled oats 1/4 cup unsweetened banana chip meal (see notes above) 1/4 cup dry roasted peanuts, roughly chopped 2 ounces good quality dark chocolate, roughly chopped

CHOCOLATE PEANUT BUTTER CAKE: 1 1/4 cups Coconut Sugar 1/2 cup plus 1 tablespoon Dark Cocoa Powder (Dutch Processed or Hersey's unsweetened Extra Dark) 1/2 cup plus 1 tablespoon Coconut Flour 3/4 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Pink Salt 1/4 cup Natural Creamy Peanut Butter 3/4 cup Unsweetened Vanilla Almond Milk 7 Large Organic Eggs 2 teaspoons Vanilla Extract 1 1/2 teaspoons Stevia Extract 1/2 cup sugar - free Chocolate Chips (CHOCOLATE PEANUT BUTTER CAKE: 1 1/4 cups Coconut Sugar 1/2 cup plus 1 tablespoon Dark Cocoa Powder (Dutch Processed or Hersey's unsweetened Extra Dark) 1/2 cup plus 1 tablespoon Coconut Flour 3/4 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Pink Salt 1/4 cup Natural Creamy Peanut Butter 3/4 cup Unsweetened Vanilla Almond Milk 7 Large Organic Eggs 2 teaspoons Vanilla Extract 1 1/2 teaspoons Stevia Extract 1/2 cup sugar - free Chocolate Chips (Chocolate Chips (optional)

106 grams / 3 -3 / 4 ounces / 2/3 cup extra dark chocolate baking chips (I like Guittard's), lightly chopped, or dark chocolate bar chopped into small pieces, reserving a tablespoon or two to sprinkle over the top of the cake batter

Throw in a handful of dark chocolate chips to make these cookies extra wild — and extra good!

I'm not a huge fan of white chocolate so may replace that with extra dark or milk chips, maybe some chopped walnuts if i'm feeling crazy.

i changed it up with almond flour & added in some protein powder, some allergy free dark chocolate chips & the extra egg like you suggested & they are a-ma-zing.

Optional: 1/2 to 1 cup extras - I prefer chopped nuts like pecans or walnuts, and sometimes a few handfuls of dark chocolate chips

Honestly, my first batch of this recipe (which I followed to the letter other than using extra dark chocolate) came out more like chocolate chip biscuits.

I love topping it with fresh berries and coconut chips and for an extra indulgence I love to drizzle melted dark chocolate on top, the contrast between cold and hot is just to die for!

Take out, sprinkle with extra grated dark chocolate (or chocolate chips, if you're us) and enjoy.

If I have an extra sweet craving, I'll mix dark - chocolate chips right into the cup!

Add dark chocolate chips for an extra decadent pick - me - up or oats — like we did in these no - bake energy bites — to stay super satiated between meals.

Stick with dark chocolate chips that are at least 70 % cacao to reap the antioxidant benefits of chocolate without adding extra sugar.

106 grams / 3 -3 / 4 ounces / 2/3 cup extra dark chocolate baking chips (I like Guittard's), lightly chopped, or dark chocolate bar chopped into small pieces, reserving a tablespoon or two to sprinkle over the top of the cake batter

1/3 cup low carb sweetener, I used Swerve sweetener 1 tsp vanilla, I used Madagascar Bourbon 1 pinch Pink Sea Salt, I used Sherpa Extra Fine 4 oz low carb chocolate chips, I used Lilly's Dark Chocolate bakchocolate chips, I used Lilly's Dark Chocolate bakChocolate baking chips

Optional: 1/2 to 1 cup extras - I prefer chopped nuts like pecans or walnuts, and sometimes a few handfuls of dark chocolate chips

Used hazelnut butter for mine, half as much honey, and lots of extra cocoa powder; also added some dark chocolate chips and chia seeds for extra fiber.

The best pumpkin bread recipe from scratch loaded with dark chocolate chips, organic canned pumpkin puree, smooth extra virgin olive oil (no butter), then covered in sea salt caramel and toasted coconut.