Sentences with phrase «extra depth of flavor»

Either way you go, don't leave out the vanilla and blood sugar - stabilizing cinnamon for extra depth of flavor that complements the fiber in the apples.

Tip: For extra depth of flavor, toast the dry chickpeas first by placing them in an oven heated to 375 degrees for approximately 10 minutes before grinding.

You can peel and dice, then add to mashed potatoes for extra depth of flavor; roast with olive oil and salt to eat plain or mix with other roasted root vegetables for a salad; make into a soup with diced apples, potatoes, squash, or lentils.

The cookie is a rich, chewy gluten free recipe (similar to what we did for our potato chip cookies), but with brown sugar only (instead of a mix) for extra depth of flavor.

And I love that Courtney thought to use caramel sauce inside of the frosting, providing that extra depth of flavor and sweetness.

Roast the cauliflower to bring out extra depth of flavor and sweetness; it's just as easy as steaming.

Although I love jam, I do agree the extra depth of flavor in marmalade is wonderful.

It definitely saves time and the addition of the adobo sauce lends an extra depth of flavor.

Add an extra depth of flavor and sprinkle crumbled feta cheese over the salad!

On the other hand, my version simply uses medjool dates to add natural sweetness and an extra depth of flavor that white cane sugar would otherwise lack.

Pine nuts add an extra depth of flavor.

This recipe can be made vegan or vegetarian — the pancetta is optional and can be omitted all together — but for extra depth of flavor, try adding a bit of Parmesan rind to the simmering soup.

It uses 3 types of vinegar: coffee - infused vinegar, Bragg's apple cider vinegar, and for extra depth of flavor they add in some pure balsamic vinegar.

Plus, the whole grain cereal adds nuttiness and extra depth of flavor that pairs well with the pecan, and that's what it's really about — the flavor.

When toasted, the bread crisps up perfectly and takes on an extra depth of flavor.

I like to roast the cauliflower before adding it into the soup to give it that extra depth of flavor.

I love the taste of roasted veggies and the roasted squash caramelizes giving the soup that extra depth of flavor.