Sentences with phrase «extra dressing on»

Serve any extra dressing on the side after you toss the roasted vegetables.

**** If you are the kind of person who like a little extra dressing on the side, I would double this chili coconut lime recipe.

Top with Parmesan shavings and serve with extra dressing on the side.

Distribute avocado and almonds over the top and serve with extra dressing on the side.

Drizzle the extra dressing on top then dig in!

Serve with extra dressing on the side.

I like to always have extra dressing on hand with pasta salad, just in case it looks a little dry to me when it is time to serve it.

Perhaps you don't need to buy that extra dress on sale.

Not exact matches

Throw in spinach (and even beets) for their nitrates, which boost bloodflow to the brain, add tomatoes with their protective, free radical zapping antioxidants, and splash on some dressing made with yet another brain superfood, extra virgin olive oil.

I love it on my daily monstrous salad as an extra boost of protein & because I don't use dressing — I like the flavor punch hummus provides.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

The flavours of sweet potato, sage and walnuts go so well with the almond feta and while I was debating what kind of dressing to put with this it dawned on me that with all those strong flavours all this salad really needed to finish it off was a simple drizzle of good quality extra virgin olive oil.

I tossed the salad in the dressing first and drizzled a little extra on top too.

When we have side salads with our meals, our dressing tends to be on the boring side — just vinegar and extra virgin olive oil for the most part.

It can be used in much the same way as you would use extra virgin olive oil — in salad dressings, on vegetables, pasta, makes a beautiful mayonnaise, as a dipping sauce, with a vinaigrett or as a superior replacement for flax seed oil.

To dress it up, I added a simple lemon buttermilk glaze to drizzle over the loaf, with some extra to drizzle on the slices.

The roasted chickpeas add some extra texture and crunch and of course my favorite Lemon Tahini Dressing was drizzled generously on top for some extra zest!

The easiest and one of the most delicious ways to use it, however, is dressed on pasta garnished with torn basil leaves and an extra drizzle of olive oil.

Serve the tempeh Reuben on large plates, alongside the dilly sweet potato fries, and any extra 1000 Island dressing.

Serve with extra Buffalo sauce and Ranch dressing on the side, along with carrot and celery sticks.

You may end up with extra dressing depending on how «saucy» you prefer your coleslaw

Arrange the grilled aubergines on a platter and drizzle over a little of the dressing — you can serve extra on the side.

Serve the mushrooms warm, on top of the bread slices, dress with some extra salt, pepper, and extra-virgin olive oil.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Combine the pork with your desired sauce (recipes below) until moist and lightly dressed — you don't want to overwhelm the pork flavor, and you can serve extra on the side for dipping as desired.

I really like a LOT of dressing on my salads, so I like to use dressings that are so low calorie, I can use a lot of and not have to worry about adding on those extra Weight Watchers Points.

Instead of chickpeas, we used roasted sweet potatoes and created an Indian - spiced coconut dressing that would be great on other salads and roast vegetables, so don't worry if you have extra.

The extra dressing is good on so many other things.

My go - to dish during this effort has been a big bowl of roasted veggie goodness, like Wednesday's sushi bowls: Some sort of grain + roasted veggies + sauce or dressing + a little extra flavor on top.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

For the dressing: 1 heaped teaspoon Miso paste 1 tablespoon hulled Tahini 1/2 teaspoon Tamari 1/4 teaspoon Apple Cider Vinegar 1/4 - 1/2 teaspoon freshly grated Ginger (depending on your taste) 1 clove Roasted Garlic (from roasting the carrots and chickpeas in the salad above) 1/2 tablespoon Extra Virgin Olive Oil

Assemble ingredients on a plate and then drizzle each serving with some dressing — extra on the side.

Pour the dressing on top (you might have a bit extra).

Tip: I always make extra grilled vegetable skewers, because the leftovers are amazing reheated, or simply placed on a bed of lettuce with Green Goddess Dressing, or used as pizza toppings, I have even used leftover grilled vegetables in omelets.

We have all heard the old football adage about a manager pinning up in the dressing room some criticism of his players in order to sting them into extra effort to prove the doubters wrong, but I am not sure if Arsene Wenger has ever tried this little psychological trick on the Gunners.

The dress is made from 100 % cotton and you can tell they spent extra attention on every detail.

As someone who used to lay down on the bathroom floor after getting dressed for high school just to get a few extra minutes of sleep, I think that this proposal by some Fairfax County, Virginia parents is a great idea.

When it comes to fuss - free dressing, long - line shirts are an easy way to nail a smart - casual look, and there's a style out there for every shape — if you've been blessed with extra curves on top then look for v - necks with ruched empire - line busts.

The littlest guys can even eat it with their fingers if you go light on the dressing plus a side dish like this is extra easy to make baby food with.

They never forget it's their turn for snack day, they always make extra brownies for the bake sale, their kids are always dressed and on time, and they seem to thrive in their version of motherhood.

I dress it up with a scarf and nice pair of jeans and heeled booties, or zip it up over my workout clothes to get a little extra warmth on an outdoor run.

Serving real - meat chicken in place of chicken that was shredded, pressed and molded will cost an extra $ 60,000 — roughly the same amount the district spent on all that ranch dressing last year.

That said, the quickest way to nurture independence is to allow an extra 5 or 10 minutes here and there for your toddler to put on his own shoes or attempt to dress himself.

I love seeing a baby in something couture, but I just don't have an extra $ 100 to spend on a dress.

The extra vinaigrette dressing that is leftover stays fine for a few days in a jar on your counter or in the refrigerator.

Pick up a dress with long sleeves to give a little extra coverage on the cold days.

While dressing the baby in those fluffy (and super cute) coveralls, using a plush car seat warmer, and putting on a few extra blankets might seem like a good idea, it can actually be downright dangerous.

The recipe makes extra dressing; serve it on the side.

If you are the over-achieving type and have five extra minutes, you could make a homemade salad dressing to go on this salad... maybe a strawberry vinaigrette?

Roast vegetables of your choice on a cookie sheet with a little extra virgin olive oil or fat free Italian dressing.