Sentences with phrase «extra egg batter»

Not exact matches

There were a couple of mixed reviews, so with this in mind, I changed up the flour, and used an extra large egg — as some of the reviews said the batter was too thick.

For the Crepe Batter 2 large eggs 1 1/4 cups whole milk 1 cup flour 1 tablespoon + 2 teaspoons Trio Carmel Extra Virgin Olive Oil Pinch sea salt 1 tablespoon minced fresh herbs, such as parsley and / or basil In a blender add the wet ingredients...

Yields: batter for about 12 - 14 Ingredients • 1 cup milk • 2 medium eggs • 1/4 cup oil • 2 tablespoons sugar • 1 teaspoon salt • 2 teaspoons baking powder • 1 1/3 cups corn meal • 2/3 cup emmer flour • 12 - 14 hot dogs or about 8 - 10 sausages or bratwurst • extra emmer... Continued

I've started adding to it some cinnamon, nutmeg, an extra egg, and whatever fruit and nuts we have on hand (this week, I threw about a cup of fig purée into the batter and baked it for an additional 10 minutes; next week, walnuts and raisins).

I ended up adding an extra egg and a lot more almond milk because my batter was very thick.

I found the batter to be really wet with so many eggs so added some extra flour.

I used my standard latke recipe to start, but found it benefitted from an extra egg and a spoonful of extra flour to make the mixture more batter - y for the waffle maker.

Pancake Batter 200 g / 1 3/4 cup buckwheat flour 3 large eggs (or 4 medium) 500 ml / 2 cups soy milk or milk of your choice 1 tbsp butter, plus extra for frying pinch sea salt

To combat the extra moisture / water added with the pumpkin — you'll notice that there's only 1 egg in the batter.

For the muffin batter 1 cup whole wheat flour 1 cup all - purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (or less granulated sugar) 1/4 cup oil 1 extra large egg, lightly beaten 1 cup 1 % or 2 % milk 2 cups diced sweet strawberries 1 teaspoon vanilla

My flour must have been extra dry, or perhaps the egg was not large enough, because the batter was rather stiff, but I used the batter as it was for the base, pressed into the pan by hand, laid out the fruit on top of that, and added a sprinkle of mace over the fruit.

So here's our secrets: 1 extra egg for a richer taste, a little sugar for golden edges, 2 % or whole milk for a creamier flavor, and adding a little melted butter to the batter for....

Really dunk your bread into the egg & milk mixture so it's fully submerged, then shake off any extra batter before placing it on the griddle.

You might need to add an extra egg and another 1/4 cup of milk to make the batter a bit thinner, for pouring consistency.

I think this would be better with an egg (or maybe just some extra liquid to loosen the batter a bit and some extra baking powder, maybe 2 tsp??)

2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds

Continued from my review: 1) The adaptations I made were as follows: I had extra large eggs, so the extra white volume may have contributed to the extra batter.

The batter held together fine, so we cut out the extra half hour of chilling a flax egg!

When I was a kid my dad and I made silver dollar pancakes from a buttermilk pancake mix, which adds some water, milk, and extra egg to the batter to make a thin, crepe like pancake!

Combine the rest of the dry ingredients and spices, then fold in the wet ingredients, including the seed water (AKA the flax egg — I know, yum) Add an extra splash of coconut milk if the batter seems too thick to pour.

I ended up adding an extra egg to hold everything together (I think my cauliflower was a bit big) but it was still mostly vegetable goodness with just a touch of batter.

If you want to make it egg less, then ignore egg add little extra coconut milk while making the batter.

I made this yesterday with egg substitute (daughter has an allergy) and honey (son has a sugar intolerance) added a couple spoonfuls more flour to make up for the extra liquid, also squeezed my lemon into the batter instead of the vanilla, worked perfectly and is delicious!

The extra eggs in the batter help the pancakes hold together, but it doesn't leave them tasting egg - y.

Attempting to recover, I quickly stirred an extra egg into the remaining batter.

I didn't think using those extra 2 eggs would make much of a difference as long as the pancake batter was «wet» enough.