Oh, and
extra enchilada sauce drizzled over the top of course!
OR, if you are a into the wet burritos, make yourself a burrito with all the fixings, top with
the extra enchilada sauce and some cheese and melt in the double broiler for a few minutes.
Not exact matches
Then save the
extra sauce to top on burritos or to make
enchiladas with the leftovers.
The only
extra part is that you have to make the butternut squash
enchilada sauce.
If you can't find
enchilada sauce you can sub equal amounts of marinara or tomato
sauce and add
extra chili powder.
Pour
sauce over
enchiladas, sprinkle with
extra cinnamon on top if desired and let stand 45 minutes.
I don't tear the tortillas, but fit them in the pan going up the sides and then fill it with the ground beef mixture,
extra hot for me, and then layer tortillas on top with
enchilada sauce then cheese on top.
You can easily use canned
sauce, but if you have an extra 15 minutes, you could jam out my awesome, gluten - free Enchilada Sauce re
sauce, but if you have an
extra 15 minutes, you could jam out my awesome, gluten - free
Enchilada Sauce re
Sauce recipe.
Just roll the meat inside of the tortillas, pour an
extra can of
enchilada sauce over top and add shredded cheese.
In addition to adding it to your Mexican recipes, pour HERDEZ ® Salsa Ranchera over dishes like carne asada and
enchiladas, or try it as a barbeque
sauce substitute to infuse a little
extra heat.