Sentences with phrase «extra flavor if»

It certainly will not be a pre-requisite to understand Wasteland 2, but it adds some extra flavor if you did play the prequel.»

You can even use a sweetener like Mio to add some extra flavor if you want.

Not exact matches

We like the extra flavor that the heated cumin seeds add but if you want to keep it simpler, just skip it.

I also like to serve lemon wedges alongside so you can get an extra burst of lemon flavor if you like.

Don't skimp on the sauce when serving this, it's not as filling as an alfredo so you don't need to cut back and it adds a bit more flavor if the pasta is dripping with sauce (plus you'll have extra sauce anyway)..

And if you happen upon heirloom carrots at a specialty store or farmers» market — round Tonda di Parigi, Cosmic Purple, Amarillo Yellow or Lunar White — grab a bunch to add extra color and flavor to recipes.

I used the new honey flavored Almond Breeze for this recipe for an extra hint of sweetness but you could use the regular unsweetened if you'd like to keep the recipe vegan.

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

If your tummy and nutritional choices allow, you may even want to top with crumbled feta cheese before drizzling with balsamic vinegar and serving for an extra flavor boost!

IDK if the extra banana diluted the other flavors, or:

2 garlic cloves, minced 1 tablespoon extra virgin olive oil 2 tablespoons dijon mustard 2 tablespoons honey 1 teaspoon red wine vinegar 1 teaspoon salt 1 teaspoon chopped fresh rosemary (increase if you want more rosemary flavor!)

Since I don't have a brand new recipe to share today, I wanted to point you towards five paleo flavor boosters to make or buy and have on hand for an extra delicious Whole30 (if you've never heard of a Whole30, check out yesterday's post where I explain things briefly).

I have 4 kids, so if the flavor isn't any different, I'd go for the time saver - but if we're talking about a serious difference, I'm always willing to go the extra mile for a more amazing recipe!

If I increase the onions a bit, that should add a bit of extra flavor to make up for all the fat the dish will be missing.

Cook your ramen noodles, keeping about a tablespoon of the starchy water that comes from boiling it (extra points if you use the flavor packet).

You can also add a teaspoon of cinnamon too, if you want to really up the flavor, but that's totally optional and I only personally do that if I'm trying to feel ~ extra fancy ~.

If you skip this ingredient you will just need to add a little extra water, but it won't have quite the same flavor, and may not thicken up as well (although you could leave it to drip in a nut milk bag while it ferments to help it firm up better).

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

Add a sprinkle of sea salt to the top if you want some extra texture and flavor.

Sprinkle with an extra dash of paprika just before serving if desired (this will give the chicken a pretty pop of color and flavor, but isn't needed).

If you want to add an extra boost of banana flavor, you can top each muffin batter with 2 - 3 very thin slices of banana right before baking (as shown in the photo above).

If you can remember to make it one day in advance it's extra delish after the flavors have time to marry.

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

I think the Queso Fresco & Chipotle Laughing Cow flavor gives this a little extra kick, but you can substitute another flavor if you wish.

If you have time to plan ahead (or can keep this recipe in mind for a future brunch event), infuse some vanilla pods in gin and use that to give this brunch drink some extra flavor.

I tasted the (original) sauce and didn't love the flavor, if you go off of my recipe add the extra stuff now)

Add an extra squeeze of lemon juice if it needs an extra boost of flavor.

A bone - in pork loin will provide the most flavor and extra insurance that it won't be dry, but if a boneless roast is the only one available that will work too.

You can skip that if you don't want crispy, fried delicious crunch and sage flavor on your pasta... But who doesn't love a little extra crunch?

Taste and if Pad Thai needs more flavor, stir in a little extra sauce.

If you are a coffee purist, feel free to pair these cinnamon butterscotch blondies with a coffee made with Dunkin' Donuts ® Extra Extra Creamer — which is made from real sugar, milk, and cream and gives your coffee a wonderful, smooth flavor.

If you want to make the dip a little more interesting, you can stir in some shredded cheddar cheese and top with a few splashes of chipotle hot sauce for extra kick and flavor.

With the modifications, I didn't taste the maple flavor enough to justify using that much of it — if I make them vegan again, I will use brown sugar and a little extra milk instead of the maple syrup.

1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)

Add fresh berries to the smoothie for extra blackberry flavor and garnish with whipped cream and cinnamon if desired.

If you love peanut butter, then you might want to drizzle some peanut butter over it for an extra pop of peanut butter flavor. . .

If desired, season it for extra flavor.

I'm not sure if I didn't use enough, or if it would be better to add extra spices after baking for a more pronounced flavor.

If you want, you can fold in goat cheese for extra flavor.

Maybe you've added it to your chicken soup for some extra flavor, or if you're brave, you've mashed them up with some butter.

It only uses lemon zest, so if you're after an extra shot of lemon flavor I would add in a little juice too.

If you haven't tried zucchini bread, and you feel a little skeptical, don't be afraid — zucchini have no flavor at all, but what they do is make the dough super moist, and provide fiber and extra nutritional value.

If you're crunched for time, four hours will suffice but overnight (8 + hours) is best, as the extra chill time really helps to develop the flavors.

you might get good flavor by adding a bit of maple extract and some other sweetener if you want that extra sweetness (stevia, xylitol, etc...) in place of the maple syrup.

And if, like me, you like a stronger coffee flavor just freeze cold brew concentrate, espresso, or extra strong coffee.

If you still want extra lemon flavor at that point, consider adding lemon oil or a few teaspoons of our Lemon Juice Powder.

If you have the time, give the pork a coat of coriander and chill it for an extra night before roasting for more flavor.

«full» /» robust» for a slightly sweeter flavor 1/2 cup packed brown sugar 3 cloves garlic, minced 1 tablespoon Spanish smoked paprika 1/4 cup cider vinegar (use gluten - free vinegar if you prefer) 1 tablespoon Worcestershire sauce (can substitute vegan version) 2 tablespoon extra virgin olive oil 2 teaspoons salt 1/2 teaspoon freshly ground black pepper Pinch cloves 2 large onions, sliced 2 bay leaves

Vegan Banana Pumpkin Bread is a great treat that is extra moist and full of flavor, plus if you still have loads of pumpkin puree lying around (like I do) then you may enjoy adding it to this bread to give it that extra flavor and loads of vitamin A!

Its flavor is warm and subtle — serve the extra spice blend on the side so guests can sprinkle more on if they want to.