Or you could add vanilla or coffee extract for a little
extra flavor love.
Not exact matches
I
love adding a combination of these powders to my morning smoothies not only for the
extra antioxidant benefits, but also for the
flavor.
And I
love that Courtney thought to use caramel sauce inside of the frosting, providing that
extra depth of
flavor and sweetness.
A squeeze of fresh lime gives it the
extra acidity and bright
flavor that we know and
love from Mexican cuisine.
I
love it on my daily monstrous salad as an
extra boost of protein & because I don't use dressing — I like the
flavor punch hummus provides.
I
love that they are loaded with chips, but I've begun to add half a bag of caramel bits as well, they add an
extra unexpected bit of
flavor.
The texture is great and I
love the
extra flavor that comes from this cut of oats.
I topped it with
extra flax seeds because I too
love the nutty
flavor of flax.
The
flavors in this flatbread are fantastic but I
love adding
extra peppers and onions.
The
flavors in this flatbread are fantastic and I
love adding
extra peppers and onions.
We
love the
flavor (not spicy at all) and I
love the hidden bell pepper for a little
extra veggie.
And as if all those roasted vegetable
flavors weren't enough, we add gnocchi because we just
love those little cheek - pinching potato dumplings, plus a good dose of basil pesto —
extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!
I
love all the
flavors... and those crispy shallots give that
extra dose of crunchiness that I absolutely adore.
Absolutely making the roasted Brussel sprouts with
extra gochujang as I
love the spiciness and the savory
flavor that it gives!
We
love the
extra flavor whole wheat provides.
I also have a standard glazed pecan recipe that we
love, but don't be afraid to mix it up by adding
extra pepper or even making something with a stronger
flavor like Thai Curry Cashews.
Of course mine was made from goat milk so had a touch of
extra flavor to it; b but we
love it still.
I
love adding a can of corn and a can of hominy to «beef it up» a bit, without adding too many
extra calories — and both pick up whatever
flavors you have already added to the queso.
Whatever the fire or
flavor, I was content to see the famous Rodrigo smile in his brand new, shockingly adult apartment, surrounded by plenty of friends (spice -
loving and not), all reaching for water and an
extra dollop of sour cream.
I
love adding sun - dried tomatoes to the filling for that
extra rich sweet and umami
flavor.
I tasted the (original) sauce and didn't
love the
flavor, if you go off of my recipe add the
extra stuff now)
Although I
love jam, I do agree the
extra depth of
flavor in marmalade is wonderful.
You can skip that if you don't want crispy, fried delicious crunch and sage
flavor on your pasta... But who doesn't
love a little
extra crunch?
The maple syrup makes it
extra crunchy, and I
love the hint of buttery
flavor from the ghee.
Tried it yesterday and my family
loved it, also added some coconut oil for
extra flavor and aroma, it was delicious, thanks for sharing.
I
love this organic line, well worth paying a little
extra, they are bursting with fresh
flavor and aroma and make a huge difference in the outcome of all your cooking efforts.
If you
love peanut butter, then you might want to drizzle some peanut butter over it for an
extra pop of peanut butter
flavor. . .
Loving all the
flavors in there and for whatever reason the quinoa puffs make these look
extra cute.
I
love to use maple syrup and coconut palm sugar to sweeten it, and
extra maple
flavoring.
I
love vanilla and find this larger amount typically adds
extra sweetness and
flavor to my recipes.
I will probably add some
extra Worcestershire next time... but I
love that
flavor so it's totally a personal preference.
I really
love it in my coffee or to impart a little
extra vanilla
flavor to baked goods without adding additional moisture in the form of extract.
Since Makena
loves the strawberry - lime combo I opted to bring
extra strawberry
flavor into the parfait by way of the protein AND fresh strawberries You can add however many scoops you like, but I like to add about 1 serving PER day to these which would equal 10 scoops (for 5 days of breakfasts).
Keep the chicken skin - side down until it comes up with a nice brown crust, which adds great
flavor to those who
love the skin, great overall appearance to the chicken, and helps keep the chicken
extra moist.
Really
love the apricot glaze on top that makes them shine and bring
extra flavor.
I added
extra thyme and lemon juice which I
love and they strengthened and perked up the
flavor even more.
I
love a good taco salad, but sometimes I want that
extra texture and
flavor of rice all mixed in.
They produce a fragrant and flavorful oil which I
love using in recipes for
extra depth and color and where a hint of buttery
flavor would work.
If you
love beets, shred one raw and add it to the salad for
extra color, crunch and
flavor.
Made Right Honey & rich spices combine to create a sweet warm
flavor made with
extra love & happiness.
The vanilla
flavor from soymilk makes them taste
extra special, and I
love that the Silk Soymilk is a good source of protein, low in saturated fat and has no cholesterol.
I
love kale all the ways - in slaw, salad, steamed, wilted into soup, pesto, smoothies - but lately I've really been enjoying the
extra pop of
flavor in this method.
I
love the texture of these, too — they're super soft and chewy, but with just enough crunch on the edges, and cake flour with a little
extra vanilla helps to give them that signature cake batter
flavor.
I really
loved using the Asiago from Stella ® cheeses — it had a distinct, aged
flavor and natural saltiness that added addictive yumminess to the recipe without having to add
extra salt.
Lucas
loves the traditional Goldfish ® Cheddar
flavor while Jacob's favorite is the
Extra Cheddar
flavor.
I
love the hearty
flavor and hit of protein spelt flour (not gluten free) adds to my Pumpkin Maple Spelt Scones, and the wholesome savoriness and
extra fiber oat flour (totally gluten free) lends to my Trail Mix Breakfast Cookies.
I
love the chai
flavor and the mustard greens added a delightful
extra bit of spice.
I
love the
flavor of honey with pumpkin, especially in this filling which is kicked up with
extra cinnamon, a little cayenne, and cradled in a Mexican chocolate crust.
I
love the goats milk because it gives the spinach a little
extra flavor and the kefir makes for a creamier side, but you can always use regular kefir or just plain milk.
Would
love it if another dish or two blended in other organ meat to add
extra nutrients and
flavor (without the larger cost).