Sentences with phrase «extra flavor love»

Or you could add vanilla or coffee extract for a little extra flavor love.

Not exact matches

I love adding a combination of these powders to my morning smoothies not only for the extra antioxidant benefits, but also for the flavor.
And I love that Courtney thought to use caramel sauce inside of the frosting, providing that extra depth of flavor and sweetness.
A squeeze of fresh lime gives it the extra acidity and bright flavor that we know and love from Mexican cuisine.
I love it on my daily monstrous salad as an extra boost of protein & because I don't use dressing — I like the flavor punch hummus provides.
I love that they are loaded with chips, but I've begun to add half a bag of caramel bits as well, they add an extra unexpected bit of flavor.
The texture is great and I love the extra flavor that comes from this cut of oats.
I topped it with extra flax seeds because I too love the nutty flavor of flax.
The flavors in this flatbread are fantastic but I love adding extra peppers and onions.
The flavors in this flatbread are fantastic and I love adding extra peppers and onions.
We love the flavor (not spicy at all) and I love the hidden bell pepper for a little extra veggie.
And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!
I love all the flavors... and those crispy shallots give that extra dose of crunchiness that I absolutely adore.
Absolutely making the roasted Brussel sprouts with extra gochujang as I love the spiciness and the savory flavor that it gives!
We love the extra flavor whole wheat provides.
I also have a standard glazed pecan recipe that we love, but don't be afraid to mix it up by adding extra pepper or even making something with a stronger flavor like Thai Curry Cashews.
Of course mine was made from goat milk so had a touch of extra flavor to it; b but we love it still.
I love adding a can of corn and a can of hominy to «beef it up» a bit, without adding too many extra calories — and both pick up whatever flavors you have already added to the queso.
Whatever the fire or flavor, I was content to see the famous Rodrigo smile in his brand new, shockingly adult apartment, surrounded by plenty of friends (spice - loving and not), all reaching for water and an extra dollop of sour cream.
I love adding sun - dried tomatoes to the filling for that extra rich sweet and umami flavor.
I tasted the (original) sauce and didn't love the flavor, if you go off of my recipe add the extra stuff now)
Although I love jam, I do agree the extra depth of flavor in marmalade is wonderful.
You can skip that if you don't want crispy, fried delicious crunch and sage flavor on your pasta... But who doesn't love a little extra crunch?
The maple syrup makes it extra crunchy, and I love the hint of buttery flavor from the ghee.
Tried it yesterday and my family loved it, also added some coconut oil for extra flavor and aroma, it was delicious, thanks for sharing.
I love this organic line, well worth paying a little extra, they are bursting with fresh flavor and aroma and make a huge difference in the outcome of all your cooking efforts.
If you love peanut butter, then you might want to drizzle some peanut butter over it for an extra pop of peanut butter flavor. . .
Loving all the flavors in there and for whatever reason the quinoa puffs make these look extra cute.
I love to use maple syrup and coconut palm sugar to sweeten it, and extra maple flavoring.
I love vanilla and find this larger amount typically adds extra sweetness and flavor to my recipes.
I will probably add some extra Worcestershire next time... but I love that flavor so it's totally a personal preference.
I really love it in my coffee or to impart a little extra vanilla flavor to baked goods without adding additional moisture in the form of extract.
Since Makena loves the strawberry - lime combo I opted to bring extra strawberry flavor into the parfait by way of the protein AND fresh strawberries You can add however many scoops you like, but I like to add about 1 serving PER day to these which would equal 10 scoops (for 5 days of breakfasts).
Keep the chicken skin - side down until it comes up with a nice brown crust, which adds great flavor to those who love the skin, great overall appearance to the chicken, and helps keep the chicken extra moist.
Really love the apricot glaze on top that makes them shine and bring extra flavor.
I added extra thyme and lemon juice which I love and they strengthened and perked up the flavor even more.
I love a good taco salad, but sometimes I want that extra texture and flavor of rice all mixed in.
They produce a fragrant and flavorful oil which I love using in recipes for extra depth and color and where a hint of buttery flavor would work.
If you love beets, shred one raw and add it to the salad for extra color, crunch and flavor.
Made Right Honey & rich spices combine to create a sweet warm flavor made with extra love & happiness.
The vanilla flavor from soymilk makes them taste extra special, and I love that the Silk Soymilk is a good source of protein, low in saturated fat and has no cholesterol.
I love kale all the ways - in slaw, salad, steamed, wilted into soup, pesto, smoothies - but lately I've really been enjoying the extra pop of flavor in this method.
I love the texture of these, too — they're super soft and chewy, but with just enough crunch on the edges, and cake flour with a little extra vanilla helps to give them that signature cake batter flavor.
I really loved using the Asiago from Stella ® cheeses — it had a distinct, aged flavor and natural saltiness that added addictive yumminess to the recipe without having to add extra salt.
Lucas loves the traditional Goldfish ® Cheddar flavor while Jacob's favorite is the Extra Cheddar flavor.
I love the hearty flavor and hit of protein spelt flour (not gluten free) adds to my Pumpkin Maple Spelt Scones, and the wholesome savoriness and extra fiber oat flour (totally gluten free) lends to my Trail Mix Breakfast Cookies.
I love the chai flavor and the mustard greens added a delightful extra bit of spice.
I love the flavor of honey with pumpkin, especially in this filling which is kicked up with extra cinnamon, a little cayenne, and cradled in a Mexican chocolate crust.
I love the goats milk because it gives the spinach a little extra flavor and the kefir makes for a creamier side, but you can always use regular kefir or just plain milk.
Would love it if another dish or two blended in other organ meat to add extra nutrients and flavor (without the larger cost).
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