Sentences with phrase «extra food on»

The nutrients in the product might not be enough for your dog, so you will have to give some extra food on a daily base;

Three patients reported consuming extra food on one day during the study, two while eating the high - fiber diet and one the ADA diet.

The resulting increase in calorie - burning capacity far «outweighed» the extra food on their plate.

The resulting increase in calorie - burning capacity far «overweighed» the extra food on their plate.

Have each business offer a specific aspect of preparedness - a food company can offer to keep extra food on site, for example.

Not exact matches

Piled high on a side table is enough junk food — potato chips, popcorn and Oreo cookies — to put an extra five pounds on every person in the room.

Because I had a business background, I went into the kitchen and started to put everyone on an org chart and began mobilizing people to collect extra food leftover from the local businesses.

And, for fast - food companies and franchisees, the question of increasing employees» wages is more complex than tacking on a few extra dollars to everyone's salaries.

When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good.

So go tell Melania to go put on her flood heels, get some bottled water, some food, pack up some extra Atlanta Falcons Super Bowl T - shirts and write them a check with our money, you cheap cracker.»

That means, they bring your food and anything extra you request, they clean up spills and other messes (throw up from a child, a broken glass etc.), keep your drinks filled, tolerate obnoxious customers with bad attitudes, laugh at jokes that aren't funny — and really the list could go on.

If you have $ 20 to spend on dinner you shouldn't use $ 19 for food and $ 1 for tip just because you wanted an extra appetizer.

just because some dude went off to some island on vacation and got high as a kite and ate some bad food, then decided to be a «creative writer», doesn't mean it has extra value.

Send extra protein molecules to the peace of meat, take away some carbohydrate from the mashed potato, or add vitamin D to the food on their plate so their food will become healthier??

Is this not as legitimate a claim on world resources as that of extra mouths born in countries where population is outstripping food?

But instead of spending this extra $ 100 on myself and family, I could also find a thousand ways to spend it to benefit some person, family, or group that has a desperate need for food, clothes, shelter, or medical care.

Miraculously, the extra food does not rot, and those mistrustful ones who go out on the seventh morning to get more find none.

Trussell Trust says foodbanks have concerns about the extra pressure the increased demand puts on food donation stocks and volunteers» time and emotional welfare.

It had all the great foods I love to eat (and a few extra I have sourced now) and so far haven't found that any other «food maker» quite gets it... but you have got it spot on!!

I can't wait to get my hands on your new book and a signed copy would of course be extra nice:) I'm German, based in Munich with a passion for both food & traveling, currently traveling through Israel and indulging in the most awesome hummus & falafel dishes!

This recipe was inspired by an episode of Barefoot Contessa on the Food Network Channel... then completely revamped to fit a gluten - free, dairy - free diet... with a couple extra embellishments.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

Do you keep extra healthy food in your freezer or pantry for the times you run low on groceries?

While on the go - snacks rule, there's something extra special about homemade food allergy friendly treats.

But then sometimes I run into the opposite problem where I think my house is a Bulk Barn and I decide to stock up on ALL THE INGREDIENTS, and then I actually have too much extra food in my house.

I'd rather have a little bit of extra fat on me and be satisfied with and by the food I eat than suffer day in day out in an attempt to force my body into letting go of those few extra pounds it just obstinately clings to.

Now I'm not on an all Raw diet ~ but come spring, summer, I do love that extra freshness in my foods that raw foods deliver.

Sure, maybe you end up with a nicer texture but I don't feel the need to add an extra hour cranking the handle on a food mill to the already long process of making ketchup.

We use extra virgin for putting on foods that are not cooked.

These little medallions come to my rescue... they're made with heart healthy extra dark chocolate, and lots of colorful little super foods (dried fruit, nuts, and seeds) sprinkled on top for fun.

And yet I was convinced that spending nine extra minutes on food prep was madness.

For me food gives an extra chance to make a difference since our choices of what to purchase haves wide reaching impact on people and communities that grow things, package them, sell them etc..

The old saw that «the food makes the meeting» puts extra pressure on traveling business professionals who demand quality catering for important meetings in cities nationwide.

Personally, I'd rather spend a few extra dollars on a product with organic, real food ingredients.

* Food prep hack *: You could even get efficient and multiply the recipe to make a few extras for breakfast later on in the week.

I never ever use a food processor for grating butter — not only is it extra clean - up, but it's also possible to heat the butter depending on the type and quality of the processor.

I have decided to try and keep her on homemade dog food (with a bit of kibble for her extra protein she needs) but I am trying to prevent another trip to the vet again.

I find that in standard American diet cooking, dips are seen as foods that «pack on extra pounds» at Holiday parties, and thus should be limited for those looking to «stay trim.»

Posted in *** Most liked recipes ***, Baked, Comfort food, Desserts, Extra syrupy desserts, Heartwarming dishes, Intermediate, Mainland Greece, Our hand picked recipes, Pastry recipes, Traditional Greek Taverna Recipes Originally published on May 13, 2013 Last updated on December 18, 2017 By Eli K. Giannopoulos

We focus on specialty ingredients that are commonly used within the concept of functional food and ingredients that act as problem solvers or put an extra twist to your formulation.

Adding an extra food additive in a product may seem as a small recipe tweak, but what if its use allows saving on another expensive food ingredient?

I made these biscotti while on vacation in Gozo so I did not have any food processor or extra ingredients at hand.

Carnation's Famous Pumpkin Pie from 1959 (hint: leave out the cloves in the recipe) Notes: — I made the crust in the food processor and it still came out amazing — I didn't have buttermilk on hand, so I made my own with 1/3 c whole milk and 1/3 tsp cider vinegar — I had extra pie crust & filling since I used recyclable pie tins for my lucky pie recipients, so I made a mini pie for Kate & I

Twenty - one member state agricultural ministers have urged the Commission not to cut agri budgets and called for extra emergency funds to help counter the Russian embargo on European food imports.

I grilled some eggplants on the bbq, until they are nicely charred and smokey, then I paired them with this amazing umami sauce, inspired by a True Food Kitchen «s recipe, added some toasted, garlic quinoa for extra nutritional boost, and sprinkled toasted sesame seeds on top!

We usually make cauliflower rice with indian food but my husband suggested only making (extra) naan from now on and ditch the rice!

I used a food processor for the slaw and the sauce which made things extra easy but if you don't have one make sure to finely chop everything or use a blender on pulse mode until you get the right consistency.

Quick question on this one though - I made it in a food processor and added a little extra cacao, and suddenly it seized up on me and became thick and kind of gritty, with the coconut oil separating from the mixture... what did I do wrong??? Granted, it still tasted pretty darn delish as the clumps were basically honey and cacao, but still...??? Thanks!

The goal of the investigation would be to determine whether food producers who were not forced to add an extra fat tax on their products received illegal assistance.

It's always affirming to have my food - loving friends give my recipes a thumbs up; and it never hurts to have extra taste - buds weigh in before I post a recipe on the internet where it will live forever.