I must have a sweet tooth though, because it was still quite tart, even with
the extra golden syrup.
Not exact matches
200 g semi-whole Manitoba flour 100 g whole rice flour 2 teaspoons cream of tartar a pinch of whole sea salt 70 ml
extra virgin olive oil 100 ml agave
syrup 100 - 120 ml oat milk half a teaspoon of essicated ginger powder half a teaspoon cinnamon powder 2 - 3 pinches of powdered cloves 3 - 4 pinches of grated nutmeg a pinch of mace powder a pinch of vanilla powder a pinch of cardamom powder 2 firm apples (I used
Golden Delicious)
Combine the sweetened condensed milk,
golden syrup and 40g of the
extra butter in a small non-stick saucepan.
2 large
golden kumara 1/2 cup pumpkin seeds 2 Tbsp
extra virgin olive oil 2 Tbsp pure maple
syrup 1 Tbsp fresh ginger, grated 1/2 tsp cinnamon salt & pepper to taste 120g baby spinach, washed
100g slightly salted butter, plus
extra to grease 6 star anise, plus
extra to decorate 25g caster sugar 225g self - raising flour 1 tsp ground mixed spice 1 tsp bicarbonate of soda 100g medium oatmeal 4 Russet or Cox's apples 2 tsps lemon juice 150g black treacle, plus
extra to drizzle 125g
golden syrup 50 ml milk 1 medium organic egg, beaten Demerara sugar, to sprinkle