Serve with
extra hoisin sauce, the cucumber slices, spring onions and pineapple.
Consider this recipe, setting aside
extra hoisin - honey sauce, and arranging a whole head of broccoli florets and thinly sliced stems (tossed with a bit of olive oil and salt) on the pan alongside the meat.
Fill each bun with pulled jackfruit, fresh veggies, herbs, chilli, crushed peanuts and
some extra hoisin sauce.
Not exact matches
You'll need one can of mandarin oranges, some low - sodium soy sauce, dried - ground ginger,
hoisin sauce, shredded but cooked chicken, four whole - wheat tortillas, a grated carrot, zucchini, and four ounces of Cabot Sharp
Extra Light Cheddar or Cabot Sharp Light Cheddar.
1 (11 - ounce) can mandarin oranges 1 tablespoon low - sodium soy sauce 1/4 teaspoon dried ground ginger 3 tablespoons
hoisin sauce, divided 2 cups shredded cooked chicken 4 large whole - wheat tortillas 1 small carrot, grated 1/2 medium zucchini, grated 4 ounces Cabot Sharp
Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup)
Crispy chunks of
extra firm tofu cooked in
hoisin sauce, tender mushrooms and bok choy, and that broth.
Easy Baked Tofu 1 package (12 - ounces) tub - style
extra firm tofu 1 tablespoon tamari (soy sauce) 1 tablespoon white wine, mirin, sake or orange juice 1 tablespoon
hoisin sauce 1 1/2 teaspoons sriracha sauce 1/2 teaspoon toasted sesame oil
I used
extra firm tofu that is pressed and marinated in a mixture of soy sauce, sesame oil,
hoisin sauce, and rice vinegar for a classic Vietnamese taste.
Ingredients: 2 cups frozen shelled edamame 2 tablespoons fresh lemon juice 1 tablespoon low - sodium soy sauce 1 tablespoon
hoisin sauce 1 1/2 teaspoons freshly grated ginger 1 clove garlic, chopped 1/4 teaspoon kosher salt 1/4 cup
extra virgin olive oil For serving: Raw vegetables (I recommend cucumbers, carrots, sweet peppers, radishes, and snap peas.)
Simmer for a few mins until it thickens slightly, then check the seasoning and add more sugar if needed — don't add any
extra salt as the soy and
hoisin will add plenty.
1 block
extra firm tofu, sliced in 1/2 inch pieces 2 tsp soy sauce 1 tsp sesame oil 1 red bell pepper, seeded and diced small 1 small onion, diced small 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/4 tsp red pepper flakes (or 1/2 tsp if you want it spicier) 3 tbsp mirin 2 tbsp
hoisin sauce 2 tsp prepared yellow mustard