Freeze
the extra in a ziploc bag for a delicious breakfast, lunch or dinner later.
Not exact matches
First do these things the day before: 1 - Make the cheese 2 - Drain and press a block of
extra firm tofu, stick it
in a
ziploc bag and chuck it
in the freezer.
I would then wrap
in bubble wrap, and maybe for
extra measure put
in a
ziploc bag — fingers crossed it works!
I will also do this whenever I make rice / quinoa / farro — I make a ton
extra and freeze 1 - cup bags
in the little snack - sized
ziplocs.
Ingredients 2 lb boneless chicken breast cutlets (or
extra thin if you prefer not to have to pound chicken) 1 3/4 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 12 oz sweetened tamarind nectar 1/2 lb apricot preserves 2 tablespoons fresh chopped garlic 1 tablespoon cornstarch 1 tablespoon water Preparation Pound chicken cutlets with a mallet until thin then marinade
in 1 3/4 cups of Caribbean Marinade
in a gallon - sized
ziploc bag for 20 minutes (or longer if desired).
Once the grill is hot, use tongs or a fork to lay the pumpkin slices evenly on the grill (reserve
extra maple syrup
in the
Ziploc).
If it were me I'd have
extra on hand, sealed
in ziploc bags, rather than risk the water from an aiplane restroom sink or airport bathroom.
«Every time I make waffles, I do a double batch, then lay the
extras on a cookie sheet, slide it
in to the freezer, then transfer them to a
Ziploc bag once frozen.
If you're putting it
in your refrigerator, I recommend being
extra careful to not dirty the outside of the
ziploc ® bag and double bagging it to insure you do not contaminate your fridge and food.
But, how about: - limiting drink consumption to water and tea - does away with all the containers and all the
extra needs for ingredients - wearing clothes more than once before washing - washing out
ziploc bags or using cloth bags - saving water used for certain cooking purposes that could be used again
in another way