Store
extras in an airtight container in the refrigerator for a week or the freezer for up to 3 months.
Store
extras in an airtight container in the refrigerator and pack along for a trail hike or mid-day snack.
Store
extras in an airtight container in the fridge or freezer for up to 1 - 2 weeks.
The homemade rub recipe makes enough to prepare 2 pounds of boneless chicken or 4 pounds of bone - in chicken, but you can easily double or triple the recipe and store
the extra in an airtight container for up to 3 months so you can have it on hand throughout the grilling season.
The rub recipe makes enough to prepare 2 pounds of boneless chicken or 4 pounds of bone - in chicken, but you can easily double or triple the recipe and store
the extra in an airtight container for up to 3 months so you can have it on hand throughout the grilling season.
Store
extras in airtight container for up to 4 days.
Store
any extras in an airtight container in the fridge.
I keep
the extras in an airtight container and he can grab one whenever he likes.
Not exact matches
Best served fresh, or freeze
extras, individually wrapped and then stored
in an
airtight container.
To minimize this, store it
in an
airtight container and squeeze a little
extra lime juice over the top before you seal it.
You can keep
extra chickpeas
in the fridge
in an
airtight container for up to 5 days.
Store any
extra pieces
in an
airtight container, separated by parchment, at room temperature.
(
Extra chocolate - covered bacon can be stored
in an
airtight container in the refrigerator.)
Store muffins
in an
airtight container and serve with
extra roasted strawberries, if desired.
You'll have a little
extra, this can be stored
in an
airtight container in the refrigerator for up to 5 days.
This recipe makes
extra dressing that you can store
in an
airtight container in the refrigerator for up to 1 week.
Any
extra cashew mayo will keep
in the fridge for about a week, or can be frozen
in an
airtight container.
Enjoy as is (or with a little melted chocolate drilled on top) and store
extra pops
in an
airtight container in the freezer.
Store
extra pesto
in an
airtight container in the fridge and use
in pastas, sandwiches, more pizza or even spread onto crackers or toast.
Store any
extra in a small jar or
airtight container in a cool dark place for up to 6 months.
Store
extra sauce
in an
airtight container in the refrigerator for up to 5 days.
Makes
extra salsa, store
in an
airtight container in the refrigerator for up to one week.
Enjoy with a cold glass of almond milk, and keep
extra cookies stored
in an
airtight container on the counter.
Be sure to store
extra pecans
in an
airtight container in the fridge or freezer for maximum freshness!
Store
extra pork
in the fridge (it'll give you meals for the next week) and consume within 5 - 6 days, otherwise, mix the leftovers with the rest of the cooking liquid and freeze
in an
airtight container (I use ziplock bags smooshed flat to take up less space).
Store leftover toast
in an
airtight container and freeze
extra loaves for later use.
When cooking pearled barley, make some
extra to use
in other dishes; cooked barley can be frozen
in an
airtight container and kept for up to three months.
Store
extra sauce
in an
airtight container in the refrigerator for up to 5 days.
Mix the ingredients thoroughly
in your
container of choice, be careful about the apple cider vinegar and baking soda reacting to create
extra gas — don't make the
container airtight.
Store
extra pork
in the fridge (it'll give you meals for the next week) and consume within 5 - 6 days, otherwise, mix the leftovers with the rest of the cooking liquid and freeze
in an
airtight container (I use ziplock bags smooshed flat to take up less space).
Just keep them
in an
airtight container in the fridge, and add the
extra Cool Whip and cookie pieces right before serving.