Not exact matches
Everyone of all ages will love this recipe, so be sure to make
extras and feel free to keep them
in mason
jars in the
fridge.
Prepare dressing; blend all ingredients
in a blender or food processor — or my favorite way — place all ingredients
in a wide mouth glass canning
jar and blend with an immersion blender (this way you can reserve
extra in the
fridge and there's less cleanup).
Extra sauce can be stored
in an airtight glass
jar in the
fridge for up to one week.
Extra caramel sauce
in a
jar in the
fridge.
The kefir grains that you strained out earlier can be stored
in a smaller
jar,
in the
fridge in sugar water or the
extra kefir water you will have after you merge the two
jars into one.
If your
jar is brand new, you may have some
extra oil to deal with, but if it's been
in the
fridge a few days it will likely be firmer.
Everyone of all ages will love this recipe, so be sure to make
extras and feel free to keep them
in mason
jars in the
fridge.
If I know I'm going to cook chili on a Tuesday, I'll start the bone broth
in the crock pot Monday morning so it's done by Tuesday morning and I can throw it
in my «Le Parfait»
extra large
jars and chill it
in the
fridge.
You can double or treble the cranberry sauce and freeze
extra to have on hand; or store leftovers
in an airtight
jar in the
fridge.