I have have
extra kefir grains I can give away every few weeks.
Hi Lynn, you can put
the extra kefir grains into a smoothie, blend and drink it for a extra pro-biotic boost.
Not exact matches
Then add
kefir grains and no
extra mixing is needed.
The
kefir grains that you strained out earlier can be stored in a smaller jar, in the fridge in sugar water or the
extra kefir water you will have after you merge the two jars into one.
We usually make homemade soda with our water
kefir grains, but as a living culture, they grow and multiply and I am always looking for people to share them with or recipes to use the
extras.
1/2 to 1 cup of
extra water
kefir grains (the recipe consumes the
grains, unlike making
kefir soda where you can reuse the
grains again and again)
I'm looking for Water
Kefir Grains if anyone has
extras they are willing to share!
Better to make fresh
Kefir every day but
extra grains can be stored in the freezer for several months (better to share)...
Each time you make
kefir, the
grains will grow until eventually you'll have
extra to give away.
So I may need to add a little high mineral sea salt (with the distilled water) to the Water
Kefir Grains to add the
extra minerals.
Here's a list of things you can do with
extra water
kefir grains.
My
kefir grains have been tripling or quadrupling every batch, especially through the summer, since I've been adding a little
extra molasses per batch.
If you have
extra milk
kefir grains, please let me know!
Extra water
kefir grains may be used as a starter culture for fermenting vegetables.
I made changes only about two weeks before I was tested, including: drinking
Kefir, eating live - active yogurt everyday (I already did), eating
extra garlic, taking 1,000 mg of Vitamin C, switching from whole
grain bread to Sourdough (it's fermented and beneficial to your digestion!)