This beanless chipotle chili recipe is healthy but hearty, with
an extra kick of spice!
Not exact matches
I also threw in some Kroger brand Zesty Seasoning Blend which is a savory blend
of herbs and
spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash
of hot paprika for an
extra kick of spiciness and flavor.
I love to pack as much flavour as possible so I have used lots
of different
spices and for an
extra kick some chilli flakes.
While we often rabbit on about adding
spices into meals for an
extra health
kick, we really do believe that this ancient
spice is the bomb, which is why we chose it for our next installment
of «A bluffer's guide to...»
Use more ginger for
extra kick, add
extra honey if you like things sweeter, or add a few dashes
of Sriracha for some additional
spice.
Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses
kick - scratched the nutmeg and allspice but added about 1/3
extra of all
of the other
spices and also added nearly a tsp
of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.
The
spice gives the brew an
extra kick, while the sweetness
of a slightly higher ABV brings out the flavors
of the chile.
Use real extracts and
spices rather than artificial flavoring (vanilla extract instead
of cheaper vanilla flavoring, for example) to add an
extra kick of flavor.