And be sure to prep in
extra large batches so that you have plenty of leftovers to store or freeze for easy clean eating all week long.
We usually make this as a weekday dinner with
an extra large batch of lentils that last through the week.
Pro Tips: If you're having a couple of friends over, prep
an extra large batch of kale chips.
If making
an extra large batch, a paella pan works great!
Because it takes a bit of time to simmer, giving the curry time to blend the seasoning and to thicken, make
an extra large batch so you can freeze the extra for another day.
Whip up
an extra large batch of sauce so you can use it all week long.