«Most traditional baked goods come in
extra large serving sizes these days, which can add a lot of carbohydrates and refined sugar to your morning,» says Kyle.
«Most traditional baked goods come in
extra large serving sizes these days, which can add a lot of carbohydrates and refined sugar to your morning,» says Kyle.
May the hearts and bellies of those BlogHers with more democratic palates have been won over by
the extra large servings of chicken parmesan prepared with Ragu.
Not exact matches
While 19 additional cents for the
extra large may seem marginal, it adds up when you sell eight out of every 10 cups of coffee
served in the country.
1 cup whole wheat flour 1 cup all - purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2
large eggs 1/2 cup buttermilk 1/2 cup milk 2/3 cup reduced apple cider (start with 4 cups of apple cider) 4 tbsps butter, melted vegetable oil or butter for frying 3 tbsps sugar 1 1/2 tbsps ground cinnamon
extra reduced apple cider to
serve with the pancakes
Ingredients200 g GMO - free, plain tofu 1
large handful fresh parsley 1 tablespoon apple vinegar 1 tablespoon capers 2 garlic cloves 1 teaspoon rice malt syrup 1 pinch whole sea salt roughly 120 ml
extra virgin olive oil Makes 2
servings (16 - 20 cubes).
3 tablespoons vegetable oil, divided 2
large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1
large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus
extra slices for
serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles
Ingredients 1 small pumpkin a pinch of whole sea salt filtered water (to cook the pumpkin) 2 apples (I used Red Delicious), peeled and cut into cubes or slices 4 tablespoons
extra virgin olive oil, and some more to
serve juice of 3 cm fresh ginger root a
large handful of pumpkin seeds half a -LSB-...]
ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup
extra sharp cheddar cheese, shredded 2
large tomatoes, sliced, seeds removed taco fixings like lettuce, sour cream, avocado and / or quacamole for
serving
Extra virgin olive oil 1 red onion 2 cloves garlic, crushed 1 small red chili 3 medium carrots 1 red bell pepper 1 head brocoli 2 medium zucchinis 3 - 4 fresh,
large tomatoes Salt & Pepper, to taste 2 teaspoons chili powder 1/2 teaspoon each ground cumin, paprika and coriander 1 can (400 ml) kidney beans, rinsed and drained 1 can (400 ml) crush tomatoes about 2 1/2 cups low sodium vegetable stock 1 cup uncooked quinoa + 1 1/2 cup water 2 avocados 2 limes Spring onion, chives, and a few radishes to garnish Seeded buckwheat crisps (recipe below) or tortillas for
serving and dipping
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2
large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves
extra for
serving Preheat the oven to 150 °C / 300 °F.
Ingredients: Prep Time: 15 mins Cook Time: 20 mins
Serves 4 1 box (16 ounces) pasta, penne 1 pound
extra large shrimp, peeled and deveined 1/2 cup and 2 tablespoons Lawry's Herb & Garlic Marinade, divided 1
large yellow onion, chopped 1 can (28 ounces) crushed tomatoes 1/2 teaspoon black pepper 1 tablespoon honey 3 oz crumbled feta cheese
Prep Time: 30 mins Total Time: 45 mins
Serves 6 6
extra large / jumbo eggs 1/4 cup Buttermilk Ranch Dressing, more as needed 2 teaspoons hot sauce, or to taste 1/4 teaspoon Lawry's Seasoned Salt, or to taste 1/4 teaspoon black pepper, or to taste Finely chopped fresh chives (optional garnish)
Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire
Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus
extra for greasing 3
large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.
extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a
serving bowl Directions: Place
extra virgin olive oil in a
large soup pot on medium heat.
A Moroccan ragout with poached eggs... Ingredients 1/4 cup
extra virgin olive oil 1
large onion, small dice 4
large garlic cloves, peeled and minced 1 pound merguez sausage, sliced 1 / 2 - inch thick 1 tablespoon ras el hanout 1 teaspoon Spanish sweet smoked paprika 1 teaspoon kosher salt 2 fifteen - ounce cans fire - roasted tomatoes 8
extra-
large eggs 1/2 cup roughly chopped cilantro, stems included 2 tablespoons harissa (optional) Warm crusty bread, for
serving
INGREDIENTS 4 cups fresh green beans (or a few
large handfuls) 1/4 cup
extra virgin olive oil 3
large garlic cloves 1/2 inch fresh ginger 1/2 Serrano pepper 1 lime cilantro to
serve
Serve the tempeh Reuben on
large plates, alongside the dilly sweet potato fries, and any
extra 1000 Island dressing.
2 Medium Sized Organic Sweet Potatoes 1/4 Cup Chopped Onion 1 Teaspoon Olive Oil 1 Cup Cooked Black Beans 1/2 Cup Frozen Corn, Thawed 1/2 Teaspoon Cumin 1/2 Teaspoon Ground Chipotle Chile Salt & Pepper To Taste 3/3 Cup Chopped Tomatoes 1/4 Cup Minced Cilantro 3/4 Cup Shredded Cheese (Mexican, Pepper Jack, Cheddar) To
Serve: Fresh Baby Arugula Leaves (Optional) For the Avocado Sauce 1
Large Ripe Avocado 1/4 Cup
Extra Virgin Olive Oil 1/4 Cup Water 1 Small Jalapeño Pepper, Seeded and Chopped 1 Small Handful of Cilantro, Chopped Juice From 1
Large Lime Salt to Taste
1 - 2 tablespoons Sriracha (depending on desired spiciness) 2 teaspoons honey Juice of 1 lime 1 tablespoon vegetable oil 1 teaspoon minced fresh ginger 1 garlic clove minced 2 tablespoons chopped fresh cilantro, plus more for
serving 1 teaspoon kosher salt 1 pound
extra large shrimp, peeled and deveined
2
large red - skinned sweet potatoes (about 2 pounds) 1 teaspoon sea salt 1/2 teaspoon ground nutmeg 1/4 teaspoon freshly ground black pepper, plus
extra for
serving 2-1/2 to 3-1/2 cups all - purpose flour, plus
extra for rolling 1/2 cup vegan margarine 1/2 cup fresh sage leaves
Serve it with a side salad or chips for an easy vegetarian dinner, anyone will be happy with; make
extras (use a
larger squash) and you'll have lunch the next day ready to go.
Ingredients
Extra virgin olive oil, for cooking2 red onions, roughly chopped2 teaspoons chopped lemon thyme2 teaspoons chopped rosemary4
large ripe figs, halved4
large Barossa or other corn - fed chicken marylands (thigh and drumstick joints), thighs and drumsticks separatedSea salt1 cinnamon stick 1/2 cup (125 ml) Golden Chicken Stock (page 132 of book) 1/2 cup (125 ml) verjuice (page 141 of book) 2 tablespoons sherry vinegar (page 141 of book) Zest of 1 lemon, removed in thin strips with a vegetable peeler, leaving the bitter pith2 tablespoons honeyChopped flat - leaf parsley (optional) Grilled Semolina (optional - page 139 of book), to
serve Method.
Ingredients: • 2 1/2 cups all - purpose flour • 2 tablespoons sugar • 1 tablespoon baking powder • 3/4 teaspoon cream of tartar • 1/2 teaspoon salt • 1/2 cup (1 stick) unsalted butter, cut into pieces, plus
extra for
serving • 4 ounces Cheddar cheese (1 cup), grated • 2 tablespoons minced fresh herbs such as parsley, rosemary, and tarragon • 1
large egg • 1 1/4 cups buttermilk
Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a
large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit,
larger pieces chopped coarsely / Refrigerate / Before
serving, sprinkle toasted or candied hazelnuts on top along with a few
extra cranberries or cherries / Can be
served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.
Ingredients: 3 tablespoons
extra virgin olive oil, divided 6 portobello mushroom caps, stems and gills removed, and finely chopped 1/2 cup minced carrot 1/2 cup minced celery 1/2 cup minced yellow onion 3
large cloves garlic, minced Kosher salt Fresh ground pepper 1 tablespoon tomato paste 1 28 - ounce can crushed tomatoes (I strongly recommend San Marzano) 2 teaspoons dried oregano 1/4 teaspoon crushed red pepper (optional) 1/2 cup fresh basil leaves, finely chopped (plus
extra for
serving) 4 medium zucchini
Ingredients: 4 cups vegetable broth 1 cup water 2 sprigs thyme 3 sage leaves pinch of saffron 1 palmful flat leaf parsley 5 tablespoons
extra virgin olive oil 1
large leek, white and light green parts sliced (dark green flags washed and reserved) 8 ounces cremini mushroom caps, thinly sliced (stems removed and reserved) 1 small red bed pepper, chopped 2 cloves garlic, minced 1 small head green cabbage, shredded 1 bunch broccolini, florets only 16 ounces pasta (campanella or penne) 1 cup white wine 1 cup shredded parmesan cheese (for
serving) salt and freshly ground black pepper
Pin It Ingredients: (4 to 6
servings) Soup 1 litre homemade tomato purée (you may use store bought as well) 2 cups filtered water 4
large yellow onions, sliced 1 clove garlic, minced 2 tablespoons
extra virgin olive oil 1... Continue Reading →
2 handfuls cherry tomatoes, cleaned and cut into halves or quarters
extra virgin olive oil, to taste (and some more, to
serve) whole salt, just enough to taste a
large handful of fresh basil, cleaned and chopped
Ingredients: 175g plain flour 85g butter, chopped into pieces 2 tbsp icing sugar 1 tsp ground cinnamon 3
large eggs 300g light brown muscovado sugar 1 tsp vanilla extract 175g butter, melted 50g plain flour 50g cocoa, plus
extra to
serve 50g macadamia nuts, chopped 50g dark chocolate, chopped ice cream, whipped cream and chocolate syrup (optional)
Ingredients: 1/4 cup
extra virgin olive oil 1/2 medium yellow onion, finely chopped 2 medium carrots, diced 1 celery stalk, diced Sea salt Fresh ground pepper 8 red, yellow and / or orange bell peppers, diced 1
large sweet potato, diced 4 cups low - sodium vegetable broth 1 tablespoon finely chopped marjoram For
serving: (optional) Avocado (sliced or diced) Freshly chopped cilantro Seeded crackers of your choice
Yield 2
servings Ingredients 1/2 cup sorghum 2 cups water Kosher salt 2 cups arugula leaves, washed 3
large radishes, sliced into thin rounds 1/2 cup cider vinegar 3/4 cup frozen peas, thawed Ricotta salata Fresh mint leaves Black pepper
Extra virgin olive oil
Ingredients (to fill 2
large glasses): 1 bottle of rosé +
extra for topping off Simple syrup, or alternative sweetener such as agave Strawberries, fresh mint sprigs and straws to
serve
BEEF MARINADE: 1 garlic clove 1/4 teaspoon kosher salt 2 tablespoons canola oil 4 teaspoons rice vinegar 4 teaspoons soy sauce 1 tablespoon oyster sauce 1 teaspoon ground cumin 3/4 teaspoon freshly ground black pepper 1/2 teaspoon sweet paprika 1 pound beef tenderloin, sliced crosswise into 1/4 - inch - wide slices LOMO SALTADO: 1
large papaya, halved and seeded 1 teaspoon vegetable oil 1 tablespoon
extra - virgin olive oil 1
large red onion, halved and sliced 1/2 inch thick 1 cup halved cherry tomatoes 1/2 shallot, very finely chopped 3 garlic cloves, very finely minced 3/4 cup red wine (such as merlot) 2 tablespoons soy sauce 1 tablespoon honey 1/2 cup finely chopped fresh cilantro, plus a few sprigs for
serving 1.
Serves 6 300g fresh borlotti beans, or 200g dried beans soaked in cold water overnight and drained6 tbsp olive oil1 onion, finely chopped2 basil leaves1 rosemary sprig1 litre chicken or vegetable stock 1 red chilli, chopped (optional) 1 tbsp tomato pureeSalt and pepper150g tubetti pasta (little tubes) 4 tbsp
extra virgin olive oil to
serve Put the beans into a heatproof earthenware pot or
large pan and cover with cold water.
FIG, YOGURT, AND ALMOND CAKE WITH
EXTRA FIGS / Serves 10 - 12 Recipe adapted by Yotam Ottolenghi 300g unsalted butter 300g caster sugar, plus 1 teaspoon extra 4 large free - range eggs 270g ground almonds 150g all - purpose flour 3/4 teaspoon salt Scraped seeds of 1 vanilla bean or 3/4 teaspoon vanilla paste 1 1/2 teaspoons ground star anise, from about 7 - 8 star anise pods 150g Greek yogurt 12 figs, quartered For the extra figs: 3 tablespoons caster -LSB
EXTRA FIGS /
Serves 10 - 12 Recipe adapted by Yotam Ottolenghi 300g unsalted butter 300g caster sugar, plus 1 teaspoon
extra 4 large free - range eggs 270g ground almonds 150g all - purpose flour 3/4 teaspoon salt Scraped seeds of 1 vanilla bean or 3/4 teaspoon vanilla paste 1 1/2 teaspoons ground star anise, from about 7 - 8 star anise pods 150g Greek yogurt 12 figs, quartered For the extra figs: 3 tablespoons caster -LSB
extra 4
large free - range eggs 270g ground almonds 150g all - purpose flour 3/4 teaspoon salt Scraped seeds of 1 vanilla bean or 3/4 teaspoon vanilla paste 1 1/2 teaspoons ground star anise, from about 7 - 8 star anise pods 150g Greek yogurt 12 figs, quartered For the
extra figs: 3 tablespoons caster -LSB
extra figs: 3 tablespoons caster -LSB-...]
And for
extra credit, bring in a
large sample size of American elementary school students and
serve them all of the meals, and measure the amount of food waste generated by each meal both in terms of weight and dollars.
«In these environments that are dominated by marine plants, photosynthesis and respiration cause
large differences in CO2 concentrations and the addition of anthropogenic carbon make these day - to - night differences even
larger than they would be without that
extra carbon,» said George Waldbusser, an Oregon State marine ecologist and co-author on the study, who
serves as Pacella's Ph.D. adviser.
Serve in a
large bowl and top with
extra hot milk — I also like to top this porridge with sliced banana or figs.
Whole Food Meal • 4 to 8oz grass - fed beef • 1 small to
large sweet potato, baked, with 1/2 tbsp grass - fed butter and cinnamon to taste • 1 to 2 cups frozen mixed vegetables cooked in 1 tbsp
extra virgin olive oil, seasoned to taste • 1 orange OR 1
Serving JayLab Pro Workout Recovery Drink
Notice that you can have a
larger serving of dark chocolate than white (less sugar), and the
extra sugar in Snickers (and other comparable candy bars) and jelly beans will totally cause blood sugar spikes since the Glycemic Load is so high.
Ingredients you will need 1
large carrot, grated 1 Granny Smith apple, grated 80 g (2 cups) rocket, washed and dried 40 g (1 cup) baby spinach leaves, washed and dried 1 red capsicum, roughly diced 120 g (1 cup) cherry tomatoes, halved 1
large avocado, peeled, pitted and cubed 60 g (1/2 cup) goji berries, plus
extra to
serve 3 tbsp pumpkin seeds, plus
extra to
serve 3 tbsp sunflower seeds, plus
extra to
serve 3 tbsp almonds 70 g (1/2 cup) shelled pistachios 30 g (1 cup) coriander leaves, chopped chilli flakes, to taste
Serves: 6 - 8 Ingredients: 1 cup whole wheat couscous, dry Dressing: Juice of 1
large orange (about 1/2 cup) Juice of 1 small lemon (about 1/4 cup) 1/2 cup organic
extra virgin olive oil 1/2 tsp turmeric 1/4 tsp salt Caramelized Cabbage: 1/4 cup organic
extra virgin olive oil 1 medium yellow onion (thinly sliced) 1 small curly cabbage (sliced or chopped finely) 1 small red cabbage (sliced or chopped finely) Juice of 1
large orange (about 1/2 cup) 1 (15 oz) can (non-PBA lining) chickpeas (rinsed & drained) 1/2 tsp salt fresh ground pepper to taste Instructions: 1.
Succeeding at these bonus challenges
serve as
extra ways to earn classic gold bricks, which can then be used to unlock even more content in the game like bonus levels, and more of the heroes on what is easily the
largest roster shipped with any Lego game.
The advocates who spoke at the event encouraged Congress members and President Obama to protect Title 1 in ESEA, which provides
extra funding to schools
serving large numbers of students living in poverty.
When you need help with recurring bills, home improvements, or
large purchases, a line of credit
serves as a ready source of
extra cash.
Pet Supplies Digital kitchen scale (up to 10 lb capacity) Pet heating discs Kitten bottles Stretch and Scratch Cat scratchers for cat condos Kuranda Dog Beds Shelter Certified Pet Beds Kitty Cots Martingale collars with buckle (various sizes) Sense - ible harnesses (various sizes, but especially small, medium, and
EXTRA large) Stuffed animals (8 ″ or less) Towels (bath sized or larger) Laundry detergent Liquid dish detergent Litter pans (small size) Large bird cage suitable for macaws Cat litter (non-clumping) Yesterday's News, Carefresh, Feline Pine or other pelleted litter Dog and cat nail clippers Silverware — for serving canned food Q - tips Rubbing Alcohol Blankets Bleach Havahart traps Skeins of yarn to make cat blankets Blankets for cats: made of yarn or fleece material, 2 ft. x 2 ft., no fringe CDs of classical music, light jazz or nature sounds Plastic storage bins Liquid cooking extracts (coconut, vanilla, lavender) Four - cup paper holders / trays (from fast food restaurants) to make puzzle toys for dogs Heavy duty utility carts (Click here to see on our Amazon Wish List) Pet Toys (must be non-toxic & easy to disin
large) Stuffed animals (8 ″ or less) Towels (bath sized or
larger) Laundry detergent Liquid dish detergent Litter pans (small size)
Large bird cage suitable for macaws Cat litter (non-clumping) Yesterday's News, Carefresh, Feline Pine or other pelleted litter Dog and cat nail clippers Silverware — for serving canned food Q - tips Rubbing Alcohol Blankets Bleach Havahart traps Skeins of yarn to make cat blankets Blankets for cats: made of yarn or fleece material, 2 ft. x 2 ft., no fringe CDs of classical music, light jazz or nature sounds Plastic storage bins Liquid cooking extracts (coconut, vanilla, lavender) Four - cup paper holders / trays (from fast food restaurants) to make puzzle toys for dogs Heavy duty utility carts (Click here to see on our Amazon Wish List) Pet Toys (must be non-toxic & easy to disin
Large bird cage suitable for macaws Cat litter (non-clumping) Yesterday's News, Carefresh, Feline Pine or other pelleted litter Dog and cat nail clippers Silverware — for
serving canned food Q - tips Rubbing Alcohol Blankets Bleach Havahart traps Skeins of yarn to make cat blankets Blankets for cats: made of yarn or fleece material, 2 ft. x 2 ft., no fringe CDs of classical music, light jazz or nature sounds Plastic storage bins Liquid cooking extracts (coconut, vanilla, lavender) Four - cup paper holders / trays (from fast food restaurants) to make puzzle toys for dogs Heavy duty utility carts (Click here to see on our Amazon Wish List) Pet Toys (must be non-toxic & easy to disinfect)
The
large open kitchen features an
extra ice machine under the counter and every small appliance needed to make dining in a pleasure, including a single
serve coffee maker.
Succeeding at these bonus challenges
serve as
extra ways to earn classic gold bricks, which can then be used to unlock even more content in the game like bonus levels, and more of the heroes on what is easily the
largest roster shipped with any Lego game.
Try something a little different: «sprinkle» (just a bit) of the marinade over a bowl of split strawberries and peaches together — add a bit of
extra cracked black pepper to the fruit, and
serve as a main course side dish, on a
large lettuce leaf or spinach leaves.