Sentences with phrase «extra liquid»

I would add the sweetener to taste, and add extra liquid if it's too thick, or simmer it a little longer if it looks too thin.

Then add small amounts of extra liquid as need to get the blender running smoothly.

I always buy those big packages of broth and use it several times You might want to add a little extra liquid if you are going to be gone all day.

When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough.

Blend extra liquid in and until smooth and of desired consistency.

Babies who are breastfeeding still need extra liquid from the bottle or breast.

Should I add extra liquid if I do this?

It's handy for squeezing extra liquid out of everything from cauliflower to cashew cream cheese.

You would need to compensate with extra liquid, but I haven't used it much, so I can't tell you an exact amount.

This is odd to me since another commenter was concerned about how much extra liquid there seemed to be.

When it comes to baked pasta, you need a sauce with a bit of extra liquid so that the casserole doesn't dry out.

Cover the potatoes with water and cook them until soft, drain extra liquid off the potatoes.

Open the can from the bottom and carefully remove extra liquid first.

You may need a little bit extra liquid, but other than that it should be pretty true to the recipe.

So make sure to drink extra liquids as well when increasing dietary fiber, especially soluble fiber because it needs to soak up water in order to work.

Cook out extra liquid by removing the lid and turning it to high.

I may try adding a little extra liquid next time, some milk maybe, or yogurt, to just see how that changes the texture and look of the bread.

Once cold, the filling should bind together without extra liquid.

To make the glaze: Whisk together all the ingredients, adding extra liquid until the glaze is smooth and the consistency of molasses.

We call these green smoothies because they are thicker than traditional juice, but lots of folks add extra liquid when blending to make a more juice - like consistency.

Blend extra liquid in and until smooth and of desired consistency.

We had alot of extra liquid too, but it was yummy for how fast it was to throw together.

You may need a little extra liquid since it may soak it up!

There should not be any visible extra liquid really.

If needed, you can add a bit extra liquid like water or dairy - free milk.

Your diet should include extra liquid calories to help you get all the protein and carbohydrate you need to build muscle.

That's another good reason to get extra liquids when you're sick.

I wonder if my very ripe pears caused extra liquid too?

I make an American version just by cooking rice in only broth with enough extra liquid to make the rice very soft.

You'll always need to add extra liquid equal to the coconut flour you've added, as coconut flour absorbs 4 times its weight in liquid.

After pushing down the carrots, there's at least an inch of extra liquid above them.

You might need to add extra liquid while cooking.

When breastfeeding, drinking extra liquids to avoid dehydration is also important (as it is for all people with asthma).

Getting that extra liquid from soups may be just enough to prevent this from happening.

The coconut flour will not react well to extra liquid in the batter.

I will try making them with a little extra liquid next time.

If you prefer a thinner smoothie simply add a little extra liquid until desired texture is obtained.

The dough came out very sticky so I think I'll use a little extra liquid next time.

A baby or toddler will also need extra liquids and calories during weaning to replace the breastmilk they were getting.

Some recipes call for pressing tofu to remove extra liquid, but that's not necessary here.

I also added 1 cup of extra liquid to thoroughly cook the quinoa, it took an extra 20 minutes.

(Do not add extra liquid or it will become too thin like a smoothie).

The masa will absorb some of the liquid while the dough sits, so a bit of extra liquid helps prevent the dough from being crumbly.)

Normally when I make mussels in white wine, there is a lot of extra liquid left over, but this is more like a tasty stew that you can eat even after the shellfish are gone.