Sentences with phrase «extra liquid if»

Remove from the heat, and keep covered for about 20 - 25 minutes or until tender (drain any extra liquid if necessary).

Should I add extra liquid if I do this?

She told me that the beauty of soup was she could always add some extra liquid if the crowd was large:)

Add extra liquid if needed at this time.

I always buy those big packages of broth and use it several times You might want to add a little extra liquid if you are going to be gone all day.

Not exact matches

I have a question: lately I have been tempted to reduce my 401k contributions in order to be more liquid... I'm looking at potentially purchasing another home and I keep wondering if I should save that extra cash for incidentals.

Once combined add the strawberry puree a little at a time so it's evenly combined (my cream cheese wasn't 100 % softened so I had to do this, but even still if I'm adding any liquid to cream cheese I'm extra paranoid so I add it slowly to evenly combine it).

I wonder if my very ripe pears caused extra liquid too?

Risotto is done when most of the liquid has been absorbed and the barley has a chewy texture to it (you may need to add a little extra water if most of the liquid is absorbed, but the barely isn't done yet).

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

NOTE: If you like your soup to have more liquid, feel free to add some extra broth and or water when you add the noodles.

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

Hi I was just wondering if I used whole wheat flour instead of normal flour, if it would change the consistency of the batter and if I would need to add extra liquids to make it the same as the normal recipe.

If you need extra liquid, add additional water or lemon juice cautiously.

I wonder if the extra liquid made it too thin and then it didn't set up well?

Or I might use maple syrup instead of sugar and see if the extra liquid helps more of the granola stick.

Check the quantity of water in the recipe, add extra water if you want it to be more liquid.

I would suggest decreasing the flour by a teaspoon and using liquid stevia if you have it since xylitol melts under heat and turns into extra liquid.

I'm hoping to do a side by side comparison soon to see if the extra step of mixing the tapioca with the hot liquids makes a difference or not.

I think adding extra liquid oil is a great idea for keeping it soft during the coldest winter months (especially if you keep the heat low during the winter).

2 cans of full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons raw honey, divided (or maple syrup for a vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)

The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the coconut oil a touch to account for the extra liquid (the coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!

Whoops 1/4 of an avocado, or a 1/2 if you would like, you'll just want to add a little extra liquid!

Drain extra liquid off strawberries if using frozen ones.

If you have a limited amount of broth on hand, make up the rest of the liquid with water (plus extra salt).

* Note: adding the chicken stock is simply to provide a bit of extra liquid to help soften the rice if it has become a bit dry in the fridge.

If there is not enough liquid in the jar to come up over the kimchi, add enough basic brine (6 tablespoons fine sea salt mixed with 8 cups water: use a whisk to dissolve the salt in the water and store any extra in a covered jar in the refrigerator) so that the kimchi is submerged.

Drain the chickpeas if there is extra liquid.

I have a question since you know WW points and I do not... if I added a layer of quinoa in the bottom of the dish to «bulk up» the recipe (because I never know what other dishes will be showing up and would rather have a starch included) and absorb some of the delicious chicken liquid, would it add a whole lot of extra WW points or just a few?

If you prefer a thinner smoothie simply add a little extra liquid until desired texture is obtained.

Hi Meg, Canned pumpkin is the easiest, although if you have fresh pumpkin you can puree it, just be sure to remove as much extra liquid as possible.

Add the extra cup of bean cooking liquid if it seems too thick.

1 cup dried white beans, such as cannellini or great northern, soaked overnight 2 tablespoons extra virgin olive oil 2 - 3 leeks, white and light green parts sliced (about 2 cups) 3 cloves garlic, chopped 1/4 teaspoon crushed red pepper flakes 4 cups chopped kale leaves (about 1 medium bunch) 1 small head cauliflower, broken into florets 4 cups vegetable stock (recommend Imagine No Chicken broth) 2 cups water 2 cups bean cooking liquid, plus 1 more cup if needed 1 bay leaf 1 teaspoon salt Freshly ground black pepper to taste 1/2 cup flat - leaf Italian parsley leaves

Stir in the mushrooms, kale, liquid aminos, parsley, salt and pepper, adding in extra vegetable broth if needed.

Adding a second review to say that if you use maple syrup for this recipe, you will need to bake longer than if you use honey, to evaporate the extra liquid.

If I make it again I'm going to continue making it as a chili without the extra liquid.

If you're using frozen berries and notice a little extra liquid, use the sauté function to cook some of it off.

If you go that route, just add some extra liquid to the batter... maybe 1/4 cup or so will do!

Add an extra 1/2 cup water if the liquid evaporates before the rice is tender.

One caveat to the ratio: If you are not adding any chia seeds or significant extras, reduce the amount of liquid a little (say, 3/4 cup milk for 1/2 cup oats).

If you are sure none of your ingredients have gone off and you still want to be able to drink your smoothie you can try adding some extra dried fruit, some other liquid sweetener such as agave nectar or maple syrup.

If you have the more watery tinned tomatoes you might need to add a little less or saute the chilli for a few mins to get rid of the extra liquid.

Out of the 1 cup + 2 tbs of liquid used in the recipe, I would reserve the 2 extra tablespoons of water on the side only if you need it.

But if you do choose to skip it, you will need extra non-dairy milk to make up for the decreased liquid.

Note: If you're new to cooking millet you may choose to start with 3 cups of stock and drain any extra liquid that remains, once the millet reaches the desired texture.

You can add a little extra milk in if your child prefers it more liquid - y like my daughter!

The extra liquid from those two things could have made them stickier... let me know if you have other questions!

It really doesn't need the extra liquid, but I suppose you could always add some in if you want it.

If I take out 1/2 cup of liquid I can switch it for 1/2 cup of eggs that are still liquid but eggs will provide extra structure.

I'm not sure --- when I have used different brands (I generally use Bob's Red Mill), if it seems to thick, I add an extra splash or two of liquid and that seems to help.