Sentences with phrase «extra liquid like»

If needed, you can add a bit extra liquid like water or dairy - free milk.

If you have a crock pot you can use dried beans and uncooked grains and simply add extra liquid like this (in addition to the soup).

Not exact matches

Just like when baking yeast breads - where it's common to have to adjust the amount of liquid - the problem could simply be that your flour and grains are soaking up extra liquid.

Oh — I made a couple (mostly accidental) modifications: I had a heavy hand w measuring the veggies and also did an extra onion, just because we like those a lot, so I didn't have enough liquid in the pot.

NOTE: If you like your soup to have more liquid, feel free to add some extra broth and or water when you add the noodles.

For anyone that doesn't like the extra sweet taste, cut down on the honey, brown sugar, ketchup, or apple juice, just remember to adjust your ratio of liquid to solid.

Generally, while making marbled cake batters, you may need to adjust the amount of liquid while adding extra dry ingredients to a portion, like cocoa powder.

I like to pour in a little at a time, then use a fork to smash the vegetables in order to release any extra liquid they might be retaining.

We call these green smoothies because they are thicker than traditional juice, but lots of folks add extra liquid when blending to make a more juice - like consistency.

2 cans of full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons raw honey, divided (or maple syrup for a vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)

I also added a little extra chicken broth (probably 2 cups total) because it didn't seem like there would be quite enough liquid to simmer for 1/2 hour; and I used 1/2 tsp cayenne instead of 1/4 which was the perfect amount of spicy for us.

Whoops 1/4 of an avocado, or a 1/2 if you would like, you'll just want to add a little extra liquid!

I shook the jar very hard to get it to all mix together, and got something that looked like mayo plus some extra liquid in the bottom of the jar.

It takes on all the spice, absorbs extra liquid, and has a meat - like texture.

For the zukes I like to do just a simple grate (squeeze out the extra liquid with a few paper towels) and then add to some butter in a pan and fry up nice (the German woman I was a nanny for always cooked them this way and its the first time I ate zucchinis and actually liked them).

I don't like adding more liquid to a coconut flour baked goods because coconut flour is very sensitive to any extra liquid.

(Do not add extra liquid or it will become too thin like a smoothie).

You can add a little extra milk in if your child prefers it more liquid - y like my daughter!

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

The extra liquid will drain away living you with an ultra thick soft cheese like texture.

Like adding in extra flour to make up for the added liquid?

All of that extra liquid resulted in a moist, cake - like donut.

I add an extra mango to the salad and tweak the liquids to be to our liking but otherwise make it as it.

The dressing 1/4 cup extra virgin olive oil juice & zest of one fresh lime juice of 1/2 lemon 5 stems fresh mint, leaves and stems 1/2 avocado 2 tsp agave or as you may (I like to replace 1 tsp with 3 drops liquid stevia) pinch sea salt 2 - 3 tbsp filtered water for consistency

I like to reserve a little extra juice or liquid to stir in in the morning, I find it makes the muesli extra creamy.So, who's got two thumbs and loves bircher muesli?

* quince syrup: just simmer the reserved poaching liquid in a small pan over medium heat (I add a little splash of white wine vinegar but that's not even necessary, I just like a little extra tang) until it becomes thickened and glossy.

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

These inserts can collect a great deal of liquid and are stackable for those nights that you feel like your baby might need a little extra protection.

No extra preparation besides mashing and mixing with some liquid like formula or breast milk is necessary.

New research has identified how liquid - like materials can change into a solid - like state without the addition of extra particles or changes in volume.

With the daily addition of a nutrient broth to mimic liquids commonly poured into hospital sinks — like extra intravenous fluid and leftover beverages — the bacteria flourished, shimmying up the pipe at a rate of about 2.5 centimeters per day to contaminate sink drain covers.

Or can you substitute extra salt, or some other lacto - fermented liquid, like kombucha or something...?

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

Now collagen peptides and gelatin are different, same awesome health benefits, but collagen peptides has already been broken down giving you the advantage that you can stir it into hot or cold liquids or even pancake batter for some extra protein and nutrition without it gumming up like traditional gelatin.

About 5 % fresh leafy vegetables (like kale and pumpkin), blended to a liquid and supplemented with 1 tsp brewer's yeast (Vitamins B), 1 tbsp vegetable oil (vitamin E), a raw egg yolk (extra vitamins, antioxidants, and protein), and 1 tbsp yogurt (probiotics).

Just like any other liquids, spin it a few extra times.

When extra luggage room is limited, I choose wipes rather than liquids for things like hand sanitizer and stain - removing solution.