Sentences with phrase «extra liquid next»

The dough came out very sticky so I think I'll use a little extra liquid next time.

I will try making them with a little extra liquid next time.

So I'll definitely add the extra liquid next time and perhaps set the heat down to 320?

I may try adding a little extra liquid next time, some milk maybe, or yogurt, to just see how that changes the texture and look of the bread.

Not exact matches

The chia seeds make smoothies set as they absorb all the extra liquid, so you can make the same smoothie just leave out the chia next time Yes I drink just a smoothie every morning and then a snack a few hours later!

I accidentally poured too much water in (I wasn't paying attention oops) but the quinoa absorbed the extra liquid overnight and it was nice and gloopy for lunch today Next time I might try half potatoes and half cauliflower just to switch it up a bit.

Set up a baking sheet with a rack next to your stove, as well as an empty mixing bowl to wring out extra liquid into.

I couldn't fit them all on my baking sheets, so I transferred the extras to a zippy bag along with the excess liquid and baked them up the next day.

Next time I will add an extra cup or two of broth to the mixture, it could use more liquid.

Next time I'll eliminate the soy and maybe just add a little extra water to the dough to substitute the liquid.

I wouldn't add the extra can of water next time, and I might add tomato sauce for liquid and thickener.

Store extra pork in the fridge (it'll give you meals for the next week) and consume within 5 - 6 days, otherwise, mix the leftovers with the rest of the cooking liquid and freeze in an airtight container (I use ziplock bags smooshed flat to take up less space).

Store extra pork in the fridge (it'll give you meals for the next week) and consume within 5 - 6 days, otherwise, mix the leftovers with the rest of the cooking liquid and freeze in an airtight container (I use ziplock bags smooshed flat to take up less space).

This can be stored in the fridge and used again the next morning - just add extra liquid.

The batter can be thicker or thinner depending on the type of flour and just random variations in each batch, next time feel free to add an extra tablespoon of liquid and that'll thin them out a bit.