You may need a little
extra liquid since it may soak it up!
Not exact matches
I would suggest decreasing the flour by a teaspoon and using
liquid stevia if you have it
since xylitol melts under heat and turns into
extra liquid.
Since you'll be baking this after assembling it, you'll want a little
extra liquid to prevent it from drying out.
I have a question
since you know WW points and I do not... if I added a layer of quinoa in the bottom of the dish to «bulk up» the recipe (because I never know what other dishes will be showing up and would rather have a starch included) and absorb some of the delicious chicken
liquid, would it add a whole lot of
extra WW points or just a few?
This is odd to me
since another commenter was concerned about how much
extra liquid there seemed to be.
Also, add the
liquid extra slowly
since it may absorb differently.
I'd have an
extra cup or two of chicken broth on hand
since brown rice always seems to want more
liquids than white.
Came out perfect:) I hate when people change the whole recipe but here I just wanted to make do with what I had at home so
since I didn't have whole - wheat flour I just used white flour, I used Turkish strained yogurt which wasn't
liquid enough so I had to add some
extra milk and I also doubled the spices (because you can never have enough cinnamon hehe I probably put about a tablespoon of cinnamon and a tablespoon of pumpkin spice which is basically cinnamon, cloves, nutmeg etc).
Since your baby is getting bigger and is consuming more milk, she is releasing more
liquid as well and with this Pampers
extra protection overnight, you can be sure that she stays dry all night long.
If you use Greek yogurt, you may find that you need to add an
extra splash of
liquid since it is thicker than regular yogurt (milk or even water will do).