Sentences with phrase «extra liquid so»

If you do try, make sure to use extra liquid so you have a reserve culture for other ferments.

Add some extra liquid so your dinner doesn't burn.

When it comes to baked pasta, you need a sauce with a bit of extra liquid so that the casserole doesn't dry out.

Not exact matches

The chia seeds make smoothies set as they absorb all the extra liquid, so you can make the same smoothie just leave out the chia next time Yes I drink just a smoothie every morning and then a snack a few hours later!

I'm yet to buy hemp seeds so just added extra oats and used liquid as no vanilla powder but this is so delicious.

Once combined add the strawberry puree a little at a time so it's evenly combined (my cream cheese wasn't 100 % softened so I had to do this, but even still if I'm adding any liquid to cream cheese I'm extra paranoid so I add it slowly to evenly combine it).

I couldn't fit them all on my baking sheets, so I transferred the extras to a zippy bag along with the excess liquid and baked them up the next day.

Oh — I made a couple (mostly accidental) modifications: I had a heavy hand w measuring the veggies and also did an extra onion, just because we like those a lot, so I didn't have enough liquid in the pot.

I added in a little molasses into my batter for flavor and color, and so to make up for that extra liquid I ended up with a little extra flour, but other than that I pretty much followed that ratio to the letter and had great success.

Bear in mind that your pasta is cooking in much less liquid than usual, so it will need frequent stirring and maybe a couple of extra minutes than the time specified on the box.

I didn't have V - 8 so I used a blob of tomato paste and added lots of extra liquid because I also threw in some rice.

I added some bourbon to the coffee dip liquid to add that incredible sweet, boozy flavor and I'm so glad I did — it adds that extra something special for sure.

Sugar would work but make sure you add an extra tablespoon or so of liquid.

Substitutions that worked fine: I didn't have espresso powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened cocoa powder (3 Tablespoons) and an extra tablespoon of butter.

You want all the extra liquid to drain from the pizza stuffing, so your pizza won't be soggy.

Because agave is so sweet, I increased the amount of syrup to 1/3 cup, and I threw in a couple of extra tablespoons of almond flour to soak up the extra liquid.

My avocado was slightly less ripe than I wanted it to be so it needed some help in the blender so I added 1 tablespoon of soy milk to provide a little extra liquid.

If there is not enough liquid in the jar to come up over the kimchi, add enough basic brine (6 tablespoons fine sea salt mixed with 8 cups water: use a whisk to dissolve the salt in the water and store any extra in a covered jar in the refrigerator) so that the kimchi is submerged.

So I'll definitely add the extra liquid next time and perhaps set the heat down to 320?

I read the reviews before I made this, so I added extra garlic, some chili powder, and far less liquid.

It just has to be extended in the air so that the extra liquids can drain from it.

It is so dry here, I think all of my dry ingredients are very dry, so the extra liquid helps.

Also, remember it will soak up some of your liquid, so maybe you'll want to add a cup or so extra of chicken broth!

For his slow - braised beef short ribs with green mole sauce (see the recipe), a whole slab of beef short ribs is covered in a chile powder - and - garlic - spiked liquid and cooked low and slow, then left to sit overnight, so that the meat is extra flavorful and tender when it gets reheated in the green mole sauce.

My soup thickened up quite a bit and I wound up adding the extra liquid at the end that so many earlier posters didn't need.

Then once you are accustomed to the new flours, then you know whether to add extra eggs (some recipes are egg heavy already so this may not be appropriate) or extra liquid such as heavy cream or coconut cream etc..

Because coconut flour is so absorbent, you will need extra liquids.

They're so moist that I should be able to cut the sugar without adding any extra liquids.

It didn't seem quite «satiny» or elastic enough, so I added a little over a tablespoon of extra liquid and it came together perfectly.

If you go that route, just add some extra liquid to the batter... maybe 1/4 cup or so will do!

I've noticed my slow cooker runs pretty hot usually so the extra liquid usually helps.

Depending on the brand, coconut flour has a tendency to absorb liquid so you may need to add a little extra milk.

The comments also prompted me to add about 2 extra tbsp of coconut flour just in case and let it rest so that it would absorb liquid.

However, for this recipe I wanted a more «dry» cookie, so when dunked in coffee it absorbs, therefore I used no extra liquid.

they were still liquid after 20 minutes and so I baked them for an extra 5 - 7 minutes..

Mashed bananas are similar in thickness to pureed blueberries so you most likely won't need to add extra liquid, you might want to add 2 tbs of the banana to make sure the brownies don't turn out dry though.

I was also out of cocoa powder so I subbed six squares of unsweetened baking chocolate, added an extra 1/4 cup of almond meal to balance out the extra liquid.

Though, oops — this recipe does have the extra step of making a sauce using the reduced cooking liquid, so it's not as one - and - done as others.

It absorbs a lot of liquid, so I have to add some extra.

It absorbs lots of moisture, so adjust accordingly when baking — the batter may require extra liquid.

I have done this recipe twice and love it but it becomes so dry that I have to add a lot more juice... without the extra liquid it gets really crumbly, am I the only one who had this problem?

Use a slotted spoon when working with a wet topping (tomatoes, etc.) so that extra liquid is left behind.

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

We are GAPS / anti-yeast, so will have to try with the green stevia powder and a bit of extra liquid.

Because of my husband's dietary restrictions, I used agave instead of sucanat, so then I had to exchange the grape seed oil for coconut oil to make up for the extra liquid, I also added lemon extract because I love it and I did add a little extra gluten free flour — it's in the oven now and I'm not sure how it will be but this I'm early in gluten free baking so I'm hopeful...

Riced cauliflower will add some extra moisture to your favourite veggie burger recipe, so you may need to reduce the amount of liquid elsewhere if needed.

Came out perfect:) I hate when people change the whole recipe but here I just wanted to make do with what I had at home so since I didn't have whole - wheat flour I just used white flour, I used Turkish strained yogurt which wasn't liquid enough so I had to add some extra milk and I also doubled the spices (because you can never have enough cinnamon hehe I probably put about a tablespoon of cinnamon and a tablespoon of pumpkin spice which is basically cinnamon, cloves, nutmeg etc).

The dough came out very sticky so I think I'll use a little extra liquid next time.

The masa will absorb some of the liquid while the dough sits, so a bit of extra liquid helps prevent the dough from being crumbly.)

Would love this prize pack because it would help me to save extra breast milk — so useful as it truly is liquid gold!