Sentences with phrase «extra meat on»

I myself am not very big but that doesn't stop my love for women with a little extra meat on their bones

If you do these slowly and without any momentum in the process, you are performing an isolation movement that will put extra meat on the peak of your biceps.

It's hard to stay warm when it's cold outside, even for us who have a little extra meat on our bones.

Feel free to add extra meat on the cheap to boost the protein content.

Not exact matches

The company is putting emphasis on customization, allowing customers to add extra meat or hold the sour cream.

Waggin» Train's whole - meat snack products caught on with the small segment of dog owners who care passionately about their pets and are willing to pay extra to indulge them.

Send extra protein molecules to the peace of meat, take away some carbohydrate from the mashed potato, or add vitamin D to the food on their plate so their food will become healthier??

Most recipes call for a pound of ground meat, but if you decide to use turkey, you can expect to have an extra four ounces on hand.

Coconuts are first removed from the coconut tree and then the extra virgin coconut oil is extracted from the meat on the insides of the coconut through a cold - expeller press.The coconut oil is a stark, bright white color and has a fresh coconut smell.

Add a little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the amount of coconut meat in your coconut (the amount of meat varies quite a lot between coconuts).

PRO TIP: Browning the meat first really helps to caramelize the meat and brings on an extra layer of flavor that's worth that bit of extra time it takes to do it.

Slice the meat thinly and pour some of the sauce over the top, serving the extra on the side, or store it in the fridge for another use.

The meat sauce portion of the recipe makes enough for a double batch so you can make extra and freeze them, or store it in the freezer for another dinner on a different day.

You can shred the meat nicely with two forks or slice it thinly with a bit of extra sauce on top.

It takes on all the spice, absorbs extra liquid, and has a meat - like texture.

It will mean businesses in the Spanish city that serve or promote meat free eating getting extra encouragement and backing from the authorities to carry on the good work.

On to the chili — I love a good recipe that serves as a guideline, but can easily be adapted for individual tastes or for vegetarian friends (try veggie broth instead of chicken; extra beans and veggies instead of meat).

They're usually meat - centered with vegetables and a starch or carb on the side — minus the meat plus extra veggies for Haley.

If you have grilled chicken or other cooked meat on hand, add it to this dish for an extra dose of protein.

We usually go veg 6 days a week, and have a meat dish on the weekends, with lots of extra for leftovers.

I do like to vary the dairy, I eat milk and cheese but I make sure it comes from good sources and is always organic, (as I don't buy meat and fish I have an extra bit of cash to spend on organic dairy and veg).

Spoon some of the extra BBQ sauce on the meat then top with the cabbage slaw.

I typically add in extra coconut oil on the pan so it protects the salmon (or any other type of meat I am cooking) and I cook at a lower temperature.

They also provide an easy way to incorporate extra vegetable protein into meals on Meat Free Mondays or other days.

To add in some meat protein and fat I sauteed onions and nitrate - free ham and mixed them in with roasted broccoli and cauliflower as the base of the casserole (leaving out the noodles), poured the sauce on top, sprinkled extra nutritional yeast on top to make a breadcrumb - like topping, and baked as directed, and this was absolutely stunningly delicious.

Our submission also cites egregious examples from Victoria's meat regulator PrimeSafe, the huge impact of knee - jerk changes to regulation of raw milk on small - scale dairy farms (many of whom have now gone out of business), and the complicated business of ensuring appropriate labeling of GMO and imported ingredients while not creating an extra burden for small - scale producers who sell directly to the public.

Whether a spicy ranchero sauce to pour liberally over crispy fried eggs, salsa verde to slather on grilled meats and vegetables or a stewed fruit concoction to spread on buttered toast, adding extra flavor to ordinary foods can make all the difference.

Place meat on a platter and drizzle the extra tequila over both sides of the steak just before serving.

Serving real - meat chicken in place of chicken that was shredded, pressed and molded will cost an extra $ 60,000 — roughly the same amount the district spent on all that ranch dressing last year.

Research has shown that low - income households will spend their grocery money first on meats, eggs, cereals and bakery products, and that educating consumers to include some weekly meals that do not contain meat, poultry or seafood but do include extra virgin olive oil, vegetables, and a starch will decrease food costs and improve food access and body weight.

Japan's extra kills and an increase in imports from Iceland and Norway led to a glut of meat on the Japanese market.

Parpia noted that on average, the higher amount of potassium contained in the sodium - reduced meat and poultry products was equivalent to an extra serving of a high - potassium food.

Consider this recipe, setting aside extra hoisin - honey sauce, and arranging a whole head of broccoli florets and thinly sliced stems (tossed with a bit of olive oil and salt) on the pan alongside the meat.

I wouldn't advise this every day but on occasion it's ok to serve meat alternatives that are premade while you make the sides, sauces and extras to go with it such as: veggie burgers with homemade thick cut baked sweet potato wedges, vegan piccata (I use Gardein and make a great homemade lemon & thyme sauce), vegan beef tips (I use Gardein) with sautéed caramelized onions and garlicky sautéed kale.

TIP: Use as a marinade on meats and roasted veggies for extra flavor!Will store in the fridge for up to 1 week but I recommend making a small batch each time it is needed for best flavor.

«When kids have a little extra meat around the middle, their bodies secrete chemicals that deposit fat cells in the body that are harder to get rid of later on,» Dr. Oz explains.

If you're eating this as a main course, shred white - meat chicken and place it on top of the salad for a little extra staying power.

I didn't see the extra meat I had on my lower sides.

Focus on greens and healthy fat (think nice meat cuts, salmon, avocados, healthy oils, nuts, and seeds), and consider substituting starchy carbs cooked with oil for an extra side of greens.

On that notion, consider chicken thighs as a substitute to chicken breasts; they have darker meat with a better texture and smoother taste as a result of the added fat that provides extra calories for your muscle building.

Turn on the «Saute» setting, add the chopped mushrooms, extra wine, butter and thyme and let the liquid reduce for about ten minutes while meat cools.

There is some contention that protein restriction (or protein cycling) can extend lifespan, but as I said in the fasting post, I'd rather have a fantastic quality of life (which for me means plenty of lean mass, plenty ofphysical activity, and plenty of meat on my plate) than live a few extra, protein - restricted years.

Other restaurants we ask Siri about, on U.S. trips, are Cafe Rio or Bajio's for the salad with whole wheat tortilla, no meat, lots of black beans, and extra romaine.

On the Beyond Diet you're eating commonsense healthful foods: fruits, vegetables, raw nuts, eggs, wild fish, meats, poultry, grains and oils, all with a concentration on natural and organic foods everything comes at an incredibly realistic $ 47, including a bevy of extras, for example, diet plan, their «Desserts Done Right» recipe book, great community accessibility, and much morOn the Beyond Diet you're eating commonsense healthful foods: fruits, vegetables, raw nuts, eggs, wild fish, meats, poultry, grains and oils, all with a concentration on natural and organic foods everything comes at an incredibly realistic $ 47, including a bevy of extras, for example, diet plan, their «Desserts Done Right» recipe book, great community accessibility, and much moron natural and organic foods everything comes at an incredibly realistic $ 47, including a bevy of extras, for example, diet plan, their «Desserts Done Right» recipe book, great community accessibility, and much more.

You eat MSG every day, and pile on top of it a lot of extra glutamate in your walnuts, cooked meat, cheese, tomatoes, etc..

Athletes trying to improve their physiques tend to be focused on macros and choose lean muscle meats for fear that extra fat will turn up as fat on their bodies.

Use L - citrulline 10.10.2013 Bodybuilding with protein - rich diet is healthier 24.06.2014 Same amount of protein at every meal gives optimal muscle synthesis 11.06.2014 Animal study: endurance athletes perform best on diet where 20 percent energy comes from protein 03.05.2014 The best high - protein slimming diet contains lots of taurine and glycine 13.04.2014 Extra meat makes strength training more effective 25.03.2014 Optimal post-workout whey dose: 20 g 24.01.2014 Whey or casein before and after your workout?

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I like to use the crockpot, time permitting - or if I am doing it on the stove top, I always allow an extra half - hour or so to get the stew meat tender.

I adapted a recipe from Beyond Bacon for pie crust that normally uses lard (and I did make a couple extra pie crusts using grass - fed beef tallow for savory meat pies later on!)