Consistency should be a little thicker than pancake batter; if you need to, add a little
extra milk or water.
You can add
some extra milk or water to the porridge as it's cooking, if necessary.
Cookbook author Signe Johansen writes in Secrets of Scandinavian Cooking: Scandilicious that rømmegrøt freezes well; if you have extra and wish to do this, just reheat using a little
extra milk or water after defrosting, she instructs.
If you don't want to do coffee, you can do cocoa powder and
some extra milk or water, or fresh fruit, or vanilla.
Not exact matches
The machine is strictly a European - style espresso maker; some user input, such as manually adding
milk or extra water, is needed for American - style drinks.
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered
water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond
milk 1 egg
or 1 tsp chia seeds soaked in 1/4 cup filtered
water for 15 minutes 2 tbsp melted
extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon
Add a little
extra water and /
or almond
milk to thin the porridge out as it's cooking, if needed.
Ingredients: Organic pasta (organic semolina flour, organic whole wheat flour,
water), organic tomato puree, organic diced tomatoes, organic zucchini, filtered
water, part - skim mozzarella and parmesan cheeses (pasteurized part - skim
milk, culture, salt, enzymes [without animal enzymes
or rennet]-RRB-, ricotta cheese (pasteurized whey, pasteurized
milk, vinegar, salt), organic spinach, cottage cheese (Fresh cultured
milk, cream, nonfat dry
milk, salt guar gum, carrageenan, locust bean gum, citric acid), organic onions, organic carrots, organic mushrooms, organic green onions,
extra virgin olive oil, organic cane sugar, organic red wine vinegar, balsamic vinegar, organic garlic, grain vinegar, ground mustard seeds, spices, black pepper
5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese
or chevre, crumbled tiny splash of
milk or cream splash of
extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon
water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper
1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked coconut 1/3 cup sifted coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon dried thyme
or dried, rubbed sage
or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4 cup + 2 tablespoons cool
water 1/4 cup + 2 tablespoons unsweetened lite coconut
milk 6 tablespoons
extra virgin coconut oil, ghee, palm shortening
or olive oil
or a combination of two of these
Monica: I make the below recipe for broa, which calls for
milk, but I always use something else... soy
milk or just
water plus protein powder (I know... it turns out though)
or extra oil.
Dairy - Free Instant Hot Chocolate Mix may be mixed into hot
water or hot non-dairy
milk for
extra creamy hot cocoa.
The rest is easy, it's just a case of frying up some shallots (
or onions) in coconut oil, adding the spices then whatever vegetables you fancy along with some
water, coconut
milk and tamari for
extra depth of flavour.
Ingredients 1 cup white whole wheat flour 1 cup 1 %
milk 3/4 cup
water 1 teaspoon vanilla 3 eggs 1/2 teaspoon vanilla extract 1 tablespoon melted butter 1 tablespoon honey
Extra butter
or non stick spray for cooking the crepes
I use this to make my pancakes (mixed with coconut flour and
water or oat
milk, sometimes I use half a scoop of the vegan blend for
extra vitamins) that I make every single day.
1/2 cup of raw cashews soaked in
water for at least 3 hours 1/4 cup of soy
or unsweetened almond
milk 1 tablespoon of lemon juice 2 tablespoon of nutritional yeast +
extra for sprinkling 1/2 teaspoon of garlic powder 1 teaspoon of apple cider vinegar a pinch of sea salt and pepper
1 very ripe banana 1/2 cup of fresh blueberries +
extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of
water 1/2 cup of almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup
or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond
milk pinch of sea salt
Ingredients: 1/2 cup coconut
milk like Aroy - D 1/2 cup
water + few ice cubes 1 tbsp MCT oil
or extra virgin coconut oil 1/2 tsp cinnamon 1 tbsp ground chia... Read More
Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus
extra for dusting 3 1/2 cups (490g) all purpose flour, plus
extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm
water milk, for brushing crushed coarse salt
or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.
Add
extra water or milk as needed to maintain desired thickness.
200 g fair trade dark chocolate (70 % cacao) 90 g quinoa flour a pinch of whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g rice malt syrup 55 g maple syrup, grade B
or C 4 tablespons powdered flax seeds, mixed with 12 tablespoons filtered
water 50 g hazelnut butter 50 ml
extra virgin olive oil 1 tablespoon hazelnut oil 6 tablespoons almond
milk, unflavoured and unsweetened
1/4 cup
Water 1 1/2 cups Pure Maple Syrup (
or Honey
or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for
extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use
milk chocolate for authentic Butterfinger flavor
or semi - sweet / dark for a really decadent treat!)
I would add a scoop of protein powder to the mixture and then add an
extra tablespoon
or two of almond
milk or water!
4 tablespoons
extra virgin olive oil, divided 1 teaspoon Sriracha (optional) Salt For the Avocado - Tomato Relish: 1/2 cup cherry tomatoes, halved (I used heirlooms because I love them) 1 ripe avocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons
extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling
water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's
milk yogurt
or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup
extra virgin olive oil Salt Fresh ground pepper
Add
extra coconut
milk,
water or stock if necessary.
Increasing the amount of cashews might work here - I'd guess at somewhere around 3/4 cup, plus a little
extra liquid - non dairy
milk or water.
I even dusted it with cocoa powder so it wasn't blindingly white.The egg free royal icing is really just
extra thick powdered sugar glaze made from a little
milk or water.
For the Dough: 2 1/2 -3 cups whole - wheat pastry flour 2 cups all - purpose flour 1 Tablespoon baking powder 1 - 2 teaspoons fine sea salt 1/2 cup cold vegan butter 1/3 cup vegetable shortening 2 teaspoons agave
or honey 1/2 — 3/4 cup very cold
water For the Filling: 2 cups peeled and cubed red potatoes 2 Tablespoons ghee
or coconut oil, plus
extra for brushing 1 cup minced onion 1 cup shredded carrot 2 Tablespoons curry powder 2 teaspoons garam masala 1 teaspoon red chili flakes (optional) 3/4 cup fresh green peas 1/3 cup coconut
milk
Cinnamon Swirl Raisin Bread 5 cups (625g
or 22oz) cups plain flour 1 1/2 teaspoons instant dried yeast 1/4 cup (40g
or 1 1/2 oz) dry
milk powder 2 1/2 teaspoon (15g
or 1/2 oz) fine sea salt 400 ml (400g
or 14floz) lukewarm
water 2 tablespoons honey 1/2 cup (130g
or 4 1/2 oz) unsalted butter, melted
extra plain flour for kneading In a large mixing bowl mix together the flour, yeast and
milk powder.
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered
water 1/2 cup / 45 g rolled oats 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond
milk 1 egg
or 1 tsp chia seeds soaked in 1/4 cup filtered
water for 15 minutes 2 tbsp melted
extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon
If needed, you can add a bit
extra liquid like
water or dairy - free
milk.
That means lots of easy - to - handle snacks (like dry cereal, fig bars,
or crackers),
milk,
water, plenty of diapers and wipes, a sweater in cool weather, two changes of clothes (in case of diaper blowouts, carsickness,
or other spills),
extra clothes for you (you never know when you'll become part of the mess), comfort objects (bear, blankie), and multiple diversions (such as board books, small toys, and finger puppets).
Some moms freeze washcloths with a mix of
water and juice,
milk or chamomile tea and tie one end in a knot for
extra chewiness.
«You will have to anticipate and offer distractions such as
extra hugs and cuddles, sippy cup of
water or milk, snacks, reading books, one on one time, and more,» Violand says.
Infants under 6 months do not need any
extra water because they get all the fluid they need from breast
milk or formula.
After their first birthdays, any
extra liquids they drink should be
water or milk.
If it is too thick to blend, add a little
extra coconut
milk,
or water, just until it's blend - able.
If you use Greek yogurt, you may find that you need to add an
extra splash of liquid since it is thicker than regular yogurt (
milk or even
water will do).
+ 2 cups of
milk of choice (I use 2 cups of homemade coconut
milk but you can use your preferred
milk or substitute 1 cup of
water as well)... may need
extra as it is cooking and absorbing.
Add a little
extra water and /
or almond
milk to thin the porridge out as it's cooking, if needed.
* If the batter seems a little too thick, add a few
extra tablespoons of
milk or water to thin the batter.
These high quality USA made glass jars are half gallon in size, perfect for a batch of
Milk Kefir
or Water Kefir, plus they are great for storing
extra cultures.
If you don't have time to make almond
milk you could put in a handful of chestnuts with some
extra water or fresh coconut
water and meat.
1 to 2 scoops of 100 % Natural ProEnergy Vanilla
or Chocolate Whey Protein Powder 1 to 1 1/2 cups of pure
water or skim
milk 1 cup of fresh / frozen (unsweetened) fruit Optional: 1 tablespoon Greenergy Add ice for
extra thickness Recommended: 1 scoop Greenergy Recommended: 1/4 cup of OmegaEnergy Mix
or 1 tbsp of OmegaEnergy Oil