I also love mixing in
some extra nut butter or toppings if I am eating it plain.
I prefer to have smoothies thick, creamy and topped with something crunchy +
extra nut butter to round out the meal or snack.
I'm sure it was just as delicious with peanut butter too, I think adding
extra nut butter and cacao would take away any left over banana taste if you wanted to try that next time Thank you for sharing your success with it, it's always so nice to hear!
Not exact matches
I also used date syrup instead of honey to make the flavours richer and more wintery and a little
nut butter to make them
extra gooey (although you can leave this out if you don't eat
nuts).
If you or your family have a
nut allergy, just leave the
nuts out and replace the
nut butter with tahini or add an
extra 10 - 15g of
butter.
If you use smooth
nut butter, you may need to add a little
extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.
I just made these for my daughter's birthday with macadamia
nut / cashew
butter and
extra cashews since we're avoiding peanuts and it came out great!
Extra butter,
nuts, cranberries......
Now this recipe is definitely a little time consuming, because it takes a while to break down the oils in the
nuts to create a smooth and creamy
butter without adding
extra oil, but it's well worth the wait & lasts up to a month in the fridge!
People usually use other
nut butters to make brownies
extra fudgy.
Many oven roasted
nuts recipes uses egg whites as a coating but you can make an egg - free version with
extra butter or coconut oil.
Given the sweetness in the
nut butter and the granola, there's not a ton of
extra brown sugar.
It blends the
nut butter extra fine, but you could probably use a regular blender or you could just use a food processor.
I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add
nut butter for
extra substance.
1/2 cup almond meal 5 TBS almond
nut butter 1/2 cup tahini 8 drops liquid stevia 1 cup chopped
nuts, almonds, cashews, brazil
nuts, hazelnuts 1/2 cup coconut flakes 1/4 cup sesame seeds plus
extra for coating
Top a slice with a tablespoon of
nut butter for an
extra nutrient boost and a dose of heart - healthy fats.
Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious
extras —
nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious smothered in a little
butter and sugar and baked up to crispy perfection.
Also, I used Nuttzo Seven
Nut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodne
Nut & Seed
Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goo
Butter which is my
nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodne
nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goo
butter of choice — again, you can sub in whatever almond
butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goo
butter, peanut
butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goo
butter or other
nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodne
nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goo
butter you like, but I highly recommend this one because it is packed with so much
extra wholesome goodness.
We start off by giving our golden, delicious, nutrient rich cashews a quick little toastin» in the oven — toasting your cashews before blending helps to give your
nut butter and incredible rich and totally decadent depth of flavour so although I say it's totally optional I beg you, please don't skip this step people, 5 - 10 minutes will make the world of difference to the flavour of your cashew
butter, trust me — it's absolutely, 100 % worth the few
extra minutes.
I haven't added anything other than
nut butter to my oatmeal in ages, but I knew I needed the
extra calories to refuel after my run.
Oooh i bet some
nut butter in here would be delicious, for texture but also just some
extra flavor.
I make truffles each Christmas similar to this and throw in some
nut butter for a little
extra firm texture.
Add a dollop of
nut butter for
extra protein and healthy fat and top with your favorite fruit and granola!
Healthy fats such as whole eggs, fatty fish like salmon and trout, grass - fed meat and poultry,
extra virgin olive oil, avocado oil, coconuts and coconut oil, dark chocolate, avocados, full fat yogurt, cheese, seeds,
nuts, and
nut butters are all examples of healthy fats that keep our skin cells healthy.
Ladle into bowls and garnish with toppings of choice (
Extra nuts, raisins, or
nut butter is always recommended!)
1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit
extra, if you need to dry out the mix later) 1tbsp high protein
nuts n more white chocolate peanut
butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds
Awesome by itself or with a schmear of
nut butter for
extra protein, fiber and fun.
Gluten - Free Waffle Cone Recipe (adapted from Chef's Choice) Ingredients: 1 whole large egg, room temperature 2 egg whites, room temperature 1/4 teaspoon salt 1/2 cup granulated sugar 3/4 cup gluten - free flour mix — I used Cup4Cup, Pamela's mix did NOT work for this recipe due to the
extra fat content from the
nut flour 2 Tablespoons
butter, melted and cooled
I love putting chia seeds and flaxseed in it for
extra protein and fiber and topping it off with fresh fruit,
nut butter and granola.
You can even top them with some
extra nut / seed
butter if you want!
I find topping them with banana and drizzled natural peanut
butter makes them
extra tasty so I highly recommend trying them that way, or with whatever your favorite
nut butter / fruit combo is.
I'm fine with a low - fat muffin, especially since I usually spread a bit of organic
nut butter on my pieces for
extra breakfast protein.
If you like your
nut butter chunky, add
extra chopped
nuts after your
butter becomes creamy and smooth.
Ingredients 100g oats 75g sukrin almond flour 1 tsp baking powder 1 tsp ground cinnamon 1 tsp ground ginger 1 tbsp and a pinch chilli flakes 2 tbsp
extra virgin olive oil 2 tbsp twochicks egg whites 2 tbsp Sweet Freedom fruit syrup 1 tsp vanilla extract 1 large grated carrot 1 tsp Pip &
Nut almond
butter
The dates make up the bulk of them... if you wanted to try something else, you could try using raisins and add in
extra oats and
nut butter!
An excellent alternative for those with
nut allergies, raw sunflower seeds can be used to make your own sunflower
butter, added to cracker recipes, tossed on a salad for
extra crunch and nutrition or just eaten by the handful for a quick snack.
It's very likely that they could be a little more crumbly with a chunky peanut
butter too, as there will be less binding due to the
extra nuts... although, I bet the texture and flavor would be very yummy
Once the
nut butter is ready and deliciously creamy, add the melted chocolate, the cocoa powder and sugar (if you like to add
extra sweetness - I personally leave it out) and blitz for another couple of minutes.
The dates are the thickener here instead of
nut butter, plus they add
extra caramel flavor.
The experts are slowly coming around to the fact that the low fat regimen is incorrect and are encouraging people to eat healthy fats like coconut oil,
extra virgin olive oil,
butter,
nut butter and
nuts.
The
nut butter adds more flavor in my opinion, but the coconut oil makes them
extra crispy.
You can season the millet base with fresh or dry herbs, chili powder, tomato paste or you can make it
extra creamy with a little bit of
nut butter.
I had decided to add cashew
nut butter in place of the almond
butter — the result was well worth the little
extra I had spent.
Muffins: Fill the prepared muffin cups halfway with batter and bake for 15 minutes until lightly browned (depending on the
nut butter used, the muffins may take on a lighter or darker appearance); an
extra 5 minutes may be required.
I love to pack them with
nuts or dried fruits, and some
nut butter for
extra softness.
for the sunflower seed sauce: 1/4 cup of sunflower seed
butter (feel free to sub any
nut or seed
butter you have on hand) 1 clove of garlic, minced 1 red chili, seeded and minced 2 tablespoons of tamari (or low sodium soy sauce) 1 tablespoon of toasted sesame oil 1 teaspoon of ginger, peeled and minced 2 tablespoons of lime juice (the juice of one lime) 3 - 4 tablespoons of water a pinch or two of red pepper flakes, if you want
extra heat
I've been testing out the new drinking oats by Rude Health, and because they are super fine and flaky, they blend effortlessly into smoothies thickening them up without the need for
extra banana or
nut butter... not that there is anything wrong with either of those ingredients, it's just that sometimes you don't want hugely bananary smoothie and sometimes you want a few
extra carbs over fats.
Overnight oats are basically rolled oats swirled together in a mason jar with any kind of dairy - free milk, plus any
extra goodness you feel like adding (chia seeds, berries,
nuts, cinnamon, cacao powder,
nut butter etc.).
Dressing 2 garlic cloves, minced 2 Tbsp fresh ginger, minced 6 Tbsp rice vinegar 5 Tbsp tamari soy sauce 3 Tbsp Dijon mustard (or 1 Tbsp Chinese hot mustard) 2 Tbsp
nut butter (I used almond
butter) 2 Tbsp honey or other liquid sweetener 1 Tbsp hot chili paste 3 Tbsp sesame oil 1/2 cup
extra virgin olive oil Black pepper
Our only
nut butter which uses decadent coconut for
extra flavour and texture, this Superseeds peanut
butter is super creamy and full of healthy fats, thanks to brazil
nuts, chia seeds, pumpkin seeds, flax seeds, hemp seeds and sunflower seeds!