Hi Deborah, I like to splash a little
extra over the oats in the morning, or just warm up the extra milk to drink.
Not exact matches
Just baked left to cool for 10 mins but they were still gooie in the middle (half baked) although still a bit warm, i cooked them for an
extra 10 mins dispite this they taste amazing i suspect it could be the
oats i used i will defenlty try this recipe again with different
oats i did nt have any liquid left
over either the
oats very quickly absorbed it all when mixing
I've been testing out the new drinking
oats by Rude Health, and because they are super fine and flaky, they blend effortlessly into smoothies thickening them up without the need for
extra banana or nut butter... not that there is anything wrong with either of those ingredients, it's just that sometimes you don't want hugely bananary smoothie and sometimes you want a few
extra carbs
over fats.
We like them served
over coconut non-dairy ice cream, and I always make
extra to enjoy
over steel cut
oats in the morning.
You'll have a little golden milk left
over for sipping, or to splash
extra on your
oats the next morning.