Not exact matches
Let cool slightly, cut into even squares and serve topped with an
extra drizzle of
peanut butter and jam.
If you love
peanut butter, then you might want to
drizzle some
peanut butter over it for an
extra pop of
peanut butter flavor. . .
I find topping them with banana and
drizzled natural
peanut butter makes them
extra tasty so I highly recommend trying them that way, or with whatever your favorite nut
butter / fruit combo is.
1 cup
peanut butter (I used
extra-chunky for more texture) 2/3 cup sugar, plus
extra for rolling 1 teaspoon baking powder 1 egg Chocolate, for
drizzling (optional)
Remove from oven, allow to cool and
drizzle over some
extra peanut butter and sprinkle on some choc - chips.
Drizzled with
peanut butter, topped with
extra bananas and granola... this won't even feel like a breakfast but more like a dessert.
Base Ingredients: 1/2 cup whole oats (or quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4 cup almond or coconut milk 1 tbsp natural
peanut butter (or any other nut
butter) 1 tsp of maple syrup 1 tbsp of pecans, crushed 1/2 ripe banana, mashed Toppings: Add
extra pecans, a
drizzle of nut
butter, banana slices, cacao nibs and / or shredded coconut to serve.