Not exact matches
I'm sure it was just as delicious with
peanut butter too, I think adding
extra nut butter and cacao would take away any left over banana
taste if you wanted to try that next time Thank you for sharing your success with it, it's always so nice to hear!
It's perfect if you are addicted to
peanut butter
taste but don't want all the
extra calories.
What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half
peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or
extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to
taste ** 1/3 cup
peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade
1 teaspoon chili powder, preferably ancho (if you use a regular supermarket chili powder, cut down the cumin below) 1 teaspoon smoked paprika 3/4 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper, or more to
taste 3/4 cup pecans 3/4 cup raw almonds 1/2 cup dry roasted
peanuts 1/2 cup raw pistachios 2 tablespoons
extra virgin olive oil 2 tablespoons agave nectar 1/2 teaspoon coarse salt (I like Maldon sea salt on these)
14 oz
extra firm sprouted tofu 3 tbsp natural
peanut butter 2 tbsp filtered water 1 1/2 tsp ground cumin 1/2 tsp ground turmeric Dash of ground cinnamon 1 tbsp organic canola oil 2 small garlic cloves, minced 1/4 cup finely chopped onion 1/2 cup chopped spinach 1/4 cup chopped red cabbage Salt and pepper, to
taste
Creamy
Peanut Butter has that perfect combination of creamy and extra crunchy textures with the fresh roasted peanut taste you
Peanut Butter has that perfect combination of creamy and
extra crunchy textures with the fresh roasted
peanut taste you
peanut taste you love.
1 large ripe avocado 4 Tbsp smooth
peanut butter (or F&F's chocolate
peanut butter) 6 Tbsp raw cacao powder 4 - 5 Tbsp rice syrup or pure maple syrup (to
taste) 2 Tbsp nut or coconut milk (optional — for consistency) 2 pinches of Himalayan pink salt 2 Tbsp raw cacao butter or cold pressed
extra virgin coconut oil