Sentences with phrase «extra pie dough»

I have extra pie dough in the fridge from some hand pies last week and I've been trying to find something new to make with it.

If you are like me, you wrap up the extra pie dough, stick it in the fridge or freezer for «later use».

Not exact matches

The pie dough is made from scratch and to make it extra special I have combined the apples with blackberries in the filling.

If you want to make those pretty pie crust leaves that you see on our pie, just buy some leaf cookie cutters and roll out the extra dough and make some leaves.

I just poured the extra into ramekins and baked along with the pie Or you can also make little tarts and fill them with the extra filling, you'll probably have enough dough scraps to make a few tarts!

Very carefully and loosely press the circular bottoms into pie trays (they may crack if you are not careful - patch with extra dough if needed).

6) Cover the pie with the top crust, trim any extra dough hanging over the side... leaving about a quarter of an inch over the pie plate.

ingredients PIE CRACKERS: olive oil cooking spray 3 sheets phyllo dough (12 ″ X16 ″) 1 cup maple sugar PECAN PIE FILLING: 5 tablespoons vegan butter 3/4 cups dark brown sugar 3/4 cups light corn syrup 2 tablespoons cornstarch 1 tablespoon vanilla extract 1 tablespoon distilled white vinegar 1 teaspoon Kosher salt 8 ounces extra firm silken tofu 2 cups pecans (toasted, roughly chopped) COCONUT WHIPPED CREAM: 1 15 - ounce can full fat coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla extract

However, you may have some dough left over, in which case you can try to make a couple of extra pies, or bake up the pie scraps with a little bit of cinnamon and sugar.

If you have extra dough from the bottom crust (this will require a roll - out dough, rather than a press - in), use seasonally - themed cookie cutters, like leaves or turkeys, and bake crust «cookies» along with the pie — just keep a close eye, and remove them as soon as they're done; they will cook quicker than the actual pie.

For extra slumber - party fun, prepare the dough and sauce, then put the toppings in bowls so kids can decorate their own pies.