I'm allowing myself room to sew two
extra pieces for myself this season as I mentioned in my wishlist post, and I'll be sure to update you guys on what I make.
Not exact matches
1 large eggplant, cut into 1» square
pieces 2 tablespoons
extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup
seasoned bread crumbs a few basil leaves
for garnish, sliced (optional)
3 tablespoons olive oil, divided 2 medium onions, cut into 3/8 ″ / 1 cm slices (3 cups total) 1 tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved lengthwise, seeded, and cut into strips 3/8 ″ / 1 cm wide (3 cups total) 2 cloves garlic, crushed 3 bay leaves 1 1/2 tablespoons curry powder 3 tomatoes chopped (2 cups total) 2 1/2 tablespoons sugar 5 tablespoons cide vinegar 1 1/2 teaspoons salt, plus more
for seasoning Freshly ground pepper 1 lb of pollock, cod, halibut, haddock, or other white fish fillets, divided into 4 equal
pieces All purpose flour,
for dusting (you can substitute gluten free flour) 2
extra large eggs, beaten 1/3 cup chopped cilantro
Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small
pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″
pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″
pieces (optional, but great
for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon
extra sea salt, as needed
for seasoning
They are always an
extra special
piece to wear
for any occasion... especially the holiday
season.
Sometimes investing in great
pieces that will last
for seasons and have the ability to mix and match are worth a little
extra dollars.
The white clothing
piece has been in the spotlight a bit
extra the past
seasons, acting as a canvas
for the trend of statementtexts displayed on clothes.
To be honest with you, I didn't consider high thigh high boots to be a classic
piece, but
season after
season, they have been my go - to item
for styling versatility (worn alone, over jeans, under skirts, etc) and
for that
extra boost of confidence.
This lightweight cardigan is a must - have layering
piece for the
season — the open front & rich hue give it a more feminine feel + an
extra dose of polish.
, swapping out some of our standard decor
pieces with a few new fall decor items helps add a little
extra warmth and coziness that this
season is so beloved
for.