I like to add
an extra pinch of salt after roasting, so you get some salt sitting on the surface to give each bite a little pop.
That said, if you add more cinnamon and
an extra pinch of salt I think it would still taste good!
I used flat - leaf Italian parsley and because parsley has a milder flavour than cilantro, I added a little extra lime juice and
an extra pinch of salt.
Season with
an extra pinch of salt.
If you do, throw in
an extra pinch of salt to compensate for the extra water.
This time I doubled the vanilla, added
an extra pinch of salt, used only 3 TBS of Agave and 3/4 tsp Stevia powder and added 1/2 cup of creamy salted Whole Foods brand peanut butter instead of butter.
Add
an extra pinch of salt and you have one of the most scrumptious taco fillings.
So, if you use a non-dairy milk with added salt (check the ingredients), you may not need
the extra pinch of salt included in the recipe.
So, if you use a non-dairy milk with added salt (check the ingredients), you may not need
the extra pinch of salt included in the recipe.
In a large bowl, toss the kale with olive oil and
an extra pinch of salt.