1 pound rhubarb, sliced (3 - 4 cups) 2
pints strawberries, hulled and quartered 3/4 cup coconut sugar, divided 1 cup oats 1/2 cup almond meal 1/2 cup white whole wheat flour or whole wheat pastry flour 1/2 cup chopped pecans 1/2 teaspoon cinnamon Good pinch
of salt 1/3 cup
extra virgin olive oil 1 tablespoon cold
water