Not exact matches
Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3 cup
raspberry jam or your favorite
flavor 1 egg yolk,
extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combine.
Apple Juice From Concentrate (Water, Apple Juice Concentrate), White Wine Vinegar, Red
Raspberry Juice From Concentrate (Water, Red
Raspberry Juice Concentrate), Merlot Grape Juice,
Extra Virgin Olive Oil, Distilled Vinegar, Natural
Flavor, Xanthan Gum, Garlic, Salt, Flaxseed Oil, Spice, Erythritol.
These are wonderful, but my family did not like the strong almond taste from the extract which took away from the chocolate &
raspberry flavors we were hoping to have dance on our taste buds — instead it was an almond
extra dance party of one.
Additional Ingredients: Organic Calendula *, Organic Comfrey *, Organic Lavender *, Organic Plantain * and Organic Yarrow * Infused in Organic
Extra Virgin Olive Oil *, Organic Beeswax *, Organic Castor Oil *,
Raspberry Seed Oil, Organic Coconut
Flavor *, Non-GMO Vitamin E.