We added a little
extra rice malt syrup and a little extra ginger just because we love ginger in our house and to make them a little more sticky when we rolled them out.
Not exact matches
2 kg
extra ripe purple plums (I used the Italian variety), cleaned 1 cup (250 ml) filtered water the juice of 1 lemon 100 g muscovado sugar 300 g
rice malt syrup 1 teaspoon vanilla powder 2 - 3 cm long fresh ginger root, peeled and grated
Ingredients200 g GMO - free, plain tofu 1 large handful fresh parsley 1 tablespoon apple vinegar 1 tablespoon capers 2 garlic cloves 1 teaspoon
rice malt syrup 1 pinch whole sea salt roughly 120 ml
extra virgin olive oil Makes 2 servings (16 - 20 cubes).
Ingredients half a very small head celeriac, peeled and shaved thin 1 red apple (I used Red Delicious), cleaned, quartered and cut into very thin slices 1 very small lemon, cleaned and cut into thin slices lemon juice, to taste
extra virgin olive oil, to taste whole sea salt, just enough to taste
rice malt -LSB-...]
Combining these three fresh ingredients, alongside a delicious dressing filled with gut - friendly apple cider vinegar, heart - healthy
extra virgin olive oil and mouth - watering
rice malt syrup makes for one heck of a platter!
To serve, divide between two bowls, drizzle with the
extra coconut milk and
rice malt syrup, if using, and scatter over the walnuts and coconut flakes.
Tagged as: almond milk, apples,
extra virgin olive oil, millet flour,
rice malt syrup, semi-whole wheat flour, vanilla
I added 1
extra tbsp of du chocolat drinking cocao & then only put in half a spoon of
rice malt syrup & as I said it turned out to be really yummy!
half a very small head celeriac, peeled and shaved thin 1 red apple (I used Red Delicious), cleaned, quartered and cut into very thin slices 1 very small lemon, cleaned and cut into thin slices lemon juice, to taste
extra virgin olive oil, to taste whole sea salt, just enough to taste
rice malt syrup, to taste whole grain, old style mustard, to taste apple vinegar, to taste
150 g semi-whole wheat flour 50 g chestnut flour 50 g whole
rice flour 50 g cornstarch half a teaspoon powdered cinnamon a pinch of whole sea salt 2 teaspoons cream of tartar 70 ml
extra virgin olive oil 100 g
rice malt syrup 230 ml oat milk 3 small apples (I used Fuji), peeled and pureed using a food processor
Ingredients 2 beets, cleaned and cut into pieces the juice of 2 oranges a few pinches of whole sea salt julienned orange zest, to taste (choose organic oranges) fresh thyme leaves, to taste (keep some for garnish) 1 - 2 tablespoons
rice malt syrup
extra virgin olive oil balsamic vinegar, to taste freshly ground black pepper, to -LSB-...]
150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole kamut flour a pinch of whole sea salt half a teaspoon baking soda 80 ml almond milk, plain (unflavoured) and unsweetened 90 ml
extra virgin olive oil 150 g
rice malt syrup 60 g unrefined cane sugar such as muscovado
200 g fair trade dark chocolate (70 % cacao) 90 g quinoa flour a pinch of whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g
rice malt syrup 55 g maple syrup, grade B or C 4 tablespons powdered flax seeds, mixed with 12 tablespoons filtered water 50 g hazelnut butter 50 ml
extra virgin olive oil 1 tablespoon hazelnut oil 6 tablespoons almond milk, unflavoured and unsweetened
Ingredients 150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole kamut flour a pinch of whole sea salt half a teaspoon baking soda 80 ml almond milk, plain (unflavoured) and unsweetened 90 ml
extra virgin olive oil 150 g
rice malt syrup 60 g unrefined cane sugar such as muscovado Makes -LSB-...]
Tagged as: almond milk, baking soda,
extra virgin olive oil, muscovado, oatmeal flour, oats,
rice malt syrup, semi-whole flour, semi-whole wheat flour
Approx. 1.5 cups almond milk (or milk of choice), add more if you prefer a runnier smoothie 1/3 cup of walnuts, or about 20g 1/4 of an avocado 2 tablespoons chia seeds 1 tablespoon raw cacao (or to taste, I like my chocolate intense, I added an
extra half tablespoon) 2 heaped teaspoons maple or
rice malt syrup, or sweetener of choice, to taste 1 heaped teaspoon maca powder (optional) 1 heaped teaspoon raw cacao nibs 1/4 teaspoon cinnamon Pinch of vanilla powder (or essence) Pinch salt Leave half the walnuts and cacao nibs aside.
Ingredients 2 kg
extra ripe purple plums (I used the Italian variety), cleaned 1 cup (250 ml) filtered water the juice of 1 lemon 100 g muscovado sugar 300 g
rice malt syrup 1 teaspoon vanilla powder 2 - 3 cm long fresh ginger root, peeled and grated Makes about 4 jars, 300 g each.
Ingredients For the crust 260 g semi-whole wheat flour 40 g whole
rice flour half a teaspoon whole sea salt 100 - 120 ml filtered water 120 ml
extra virgin olive oil For the filling (to fill 4 - 6 baskets) 100 g chopped walnuts 2 tablespoons
rice malt syrup 4 tablespoons apricot jam, with no added refined sugar -LSB-...]
Tagged as: almond cream, apricots,
extra virgin olive oil, oat mik, orange,
rice flour,
rice malt syrup, semi-whole wheat flour, vanilla, walnuts
Ingredients 200 g cooked lentils 200 g pomegranate kernels whole sea salt, just enough to taste
extra virgin olive oil, to taste the juice of half a lemon 2 tablespoons apple vinegar 1 tablespoon
rice malt syrup 1 teaspoon cumin powder 1 teaspoon coriander powder a large handful of fresh parsley, cleaned and chopped Makes -LSB-...]
Tagged as: carrots, celery, celery seeds, chili,
extra virgin olive oil, garlic, green pepper, olives, onions, oregano, pepper, peppers,
rice malt syrup, seitan, tomatoes
Ingredients 150 g whole
rice, washed in cold water, well drained then cooked in water until very tender 160 g
rice malt syrup 3 tablespoons light and fruity
extra virgin olive oil zest of 1 organic lemon, grated 3 tablespoons whole
rice flour 80 g corn flour (GMO - free) a pinch of whole sea salt a -LSB-...]
2 cups soaked cashews (soak for at least 2 hours to soften and activate the nuts) 1 - 2 teaspoons vanilla powder 1 tablespoon coconut oil 1 - 2 tablespoons
rice malt syrup or maple syrup Flesh of 2 fresh coconuts 2 limes, juice + zest +1
extra for decoration (maybe more if you're using conventional limes)
Tagged as: coconut, coconut milk,
extra virgin olive olive oil, flax seeds, hazelnuts, oat flour, oat milk, oats, raisins,
rice malt syrup, semi-whole wheat flour, sultanas
Ingredients For the mini loaves 150 g semi-whole wheat flour 50 g chestnut flour 50 g whole
rice flour 50 g cornstarch half a teaspoon powdered cinnamon a pinch of whole sea salt 2 teaspoons cream of tartar 70 ml
extra virgin olive oil 100 g
rice malt syrup 230 ml oat milk 3 small -LSB-...]
Ingredients half a pink grapefruit
extra virgin olive oil, to taste toasted sesame oil, just enough to taste a teaspoon
rice malt syrup whole sea salt, just enough to taste freshly ground white pepper, to taste 2 large handfuls rocket, cleaned a handful of dulse seaweeds, soaked in filtered water for about 15 minutes then -LSB-...]
Ingredients For the cake 150 g semi-whole wheat flour 150 g millet flour a pinch of whole sea salt half a teaspoon cream of tartar 4 Granny Smith apples 160 ml unsweetened and unflavoured almond milk 100 ml
extra virgin olive oil 170 g
rice malt syrup a few pinches of vanilla powder For the -LSB-...]
2 tablespoons
rice malt syrup 2 tablespoons orange juice 1/3 cup
extra virgin olive oil 1 teaspoon wholegrain mustard 2 drops of Wild Orange oil Salt and pepper to taste
I added 1
extra tbsp of du chocolat drinking cocao & then only put in half a spoon of
rice malt syrup & as I said it turned out to be really yummy!