Sentences with phrase «extra rosemary leaves»

It will start to cook immediately, so smooth it out quickly then top with some extra rosemary leaves, and a twist of pink salt and black pepper before popping it in to the oven.

Not exact matches

In a small dish, combine 2 tablespoons of extra virgin olive oil with a teaspoon of thyme leaves, parsley and crushed rosemary leaves, 1/2 teaspoon each of rubbed sage, black pepper and sea salt.

Grilled aubergine * (30 %), water, non-hydrogenated palm fat * +, extra virgin olive oil *, onions *, yeast *, cashew nuts *, potato starch *, tomato paste *, dehydrated onions *, sea salt, garlic *, oregano *, black pepper *, thyme *, rosemary *, bay leaves *, cinnamon *

2 teaspoons extra virgin olive oil 1 large onion, diced 4 carrots, diced (about 1 1/2 cups) 4 stalks celery, diced (about 1 1/2 cups) 4 small red potatoes, diced (about 1 1/2 cups) 1 small zucchini, diced (about 1 cup) 1 small turnip, diced (about 1 cup) 1 pound dried split peas 3 cloves garlic, minced 4 cups low - sodium vegetable broth 5 cups water 1 teaspoon minced fresh rosemary 1 teaspoon minced fresh thyme leaves 1 teaspoon minced fresh sage leaves 2 tablespoons chopped fresh flat - leaf parsley 1 bay leaf 1/2 teaspoon caraway seeds, or more to taste Generous pinch smoked salt (optional) 1 tablespoon low - sodium tamari Freshly ground black pepper Salt to taste

Mix everything together and serve it with the slow roasted tomatoes, extra breadcrumbs mix, some cracked black pepper and garnish with some rosemary leaves.

1 cup warm water 3/4 teaspoon instant yeast 3 tablespoons extra virgin olive oil, plus more for bowl and plastic wrap 15 ounces (about 3 cups) all purpose flour, plus more for dusting 2 teaspoons coarse salt, plus more for sprinkling 2 teaspoons honey 1/4 cup freshly grated aged cheese (I used manchego and parmesan), plus more for sprinkling 1 large egg, lightly beaten Freshly ground pepper 3 tablespoons fresh rosemary leaves (or 3 tablespoons caraway seeds)

INGREDIENTS: rosemary *, onion *, garlic *, thyme *, red bell pepper *, carrot *, tomato *, black pepper *, basil *, Bragg Organic Extra Virgin Olive Oil *, parsley *, tarragon *, lemon peel *, orange peel *, Bragg Organic Apple Cider Vinegar *, celery seed *, dill seed *, oregano *, savory *, sage *, ginger *, coriander *, bay leaf *, turmeric *.

4 tablespoons extra virgin olive oil, divided 1 1/4 pounds Portobello mushrooms, gills scraped off, halved and thinly sliced 4 cloves garlic, minced 2 pounds Yukon Gold potatoes, peeled and very thinly sliced (a mandolin is kind of essential) 1/4 cup chopped flat leaf parsley 1 teaspoon fresh thyme 1/2 teaspoon chopped fresh rosemary Salt and freshly ground black pepper to taste

INGREDIENTS: kelp *, rosemary *, onion *, garlic *, thyme *, red bell pepper *, carrot *, tomato *, black pepper *, basil *, Bragg Organic Extra Virgin Olive Oil *, parsley *, tarragon *, lemon peel *, orange peel *, Bragg Organic Apple Cider Vinegar *, celery seed *, dill seed *, oregano *, savory *, sage *, ginger *, coriander *, bay leaf *, turmeric *.

shiitake mushrooms, stems removed and caps cut into 1 / 4 - inch slices 1.5 pounds yellow potatoes, peeled and sliced into 1 / 4 - inch rounds 6 extra large eggs 3/4 cup olive oil, plus 2 tablespoons 7 oz jar pitted Spanish Queen Olives, drained and quartered 1 tablespoon chopped fresh rosemary 1/4 cup chopped parsley leaves 1/4 cup whole parsley leaves 2 teaspoons chopped fresh thyme 3/4 cup thinly sliced fennel bulb 2 teaspoons lemon juice Salt Black pepper

ground grass - fed beef 1 clove garlic, grated 1/4 teaspoon minced rosemary leaves 1/4 teaspoon minced thyme leaves 3/4 teaspoon fine ground sea salt 1/4 + 1/8 teaspoon ground black pepper 1 tablespoon extra virgin olive oil 1 1/2 cups shredded Brussels sprouts Pinch of poultry seasoning 3 sliced heritage breed pork bacon, cooked 3 burger buns

2 TBSP butter 1/2 cup extra virgin olive oil 4 lbs tomatoes, peeled * and sliced in half with stems removed 3/4 tsp sea salt 1/2 tsp fresh ground black pepper (optional) fresh sprigs of thyme, oregano or rosemary 1 medium sized yellow onion, diced 2 stalks celery, diced 5 medium sized carrots, diced 3 cloves garlic, minced 2 cups chicken (or vegetable) stock 1/3 cup fresh basil leaves, chopped 3/4 cup heavy cream

For Herbed Goat Cheese: 2 garlic cloves 10 basil leaves 1 tablespoon chopped parsley 2 teaspoons fresh thyme 2 teaspoons fresh rosemary, minced 4 ounces mild soft goat cheese 1 tablespoon extra virgin olive oil Sea salt and fresh cracked pepper to taste

2 tablespoons extra virgin olive oil 3/4 cup chopped onion 1/4 teaspoon minced fresh rosemary leaves 3 cups finely chopped broccoli rabe 1 1/2 cups cooked whole grain rice 1/2 teaspoon fine ground sea salt 1/8 teaspoon ground black pepper 1/4 cup chopped pecans 4 fresh figs, sliced and quartered

1 5 - ounce package mushrooms, such as Cremini or button, stems removed 1/2 cup kale leaves 1 teaspoon rosemary leaves 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 cup gluten - free or whole wheat seasoned breadcrumbs 1 tablespoon grassfed butter or extra virgin olive oil 1/4 cup grated Parmesan or Manchego

ground grass - fed beef 1 clove garlic, grated 1/4 teaspoon minced rosemary leaves 1/4 teaspoon minced thyme leaves 3/4 teaspoon fine ground sea salt 1/4 + 1/8 teaspoon ground black pepper 1 tablespoon extra virgin olive oil 1 1/2 cups shredded Brussels sprouts Pinch of poultry seasoning 3 sliced heritage breed pork bacon, cooked 3 burger buns

First you need to brush top and bottom of the 4 salmon fillets with 1/4 cup extra virgin olive oil and season with 1/2 teaspoon of sea salt, 1/2 teaspoon black pepper and 1 teaspoon of minced fresh rosemary leaves.

• Coconut Body & Face Oil Organic extra virgin coconut oil; organic sunflower and grapeseed oils infused with wild - crafted & organic herbs: milk thistle seed, rosemary leaves, green tea leaves, roobibos, life everlasting flowers, licorice root, gingko leaves, ginseng leaves; gotu kola leaves, calendula flowers, lavender flowers, hibiscus flowers, echinacea purpurea, plantain leaves, shavegrass, chamomile flowers, malva flowers; organic aloe vera oil; organic olive oil; organic Rice Bran Oil; vitamin E tocoperols (non-GMO); essential oils of lavender, elemi, peru balsam, frankincense

In a small dish, combine 2 tablespoons of extra virgin olive oil with a teaspoon of thyme leaves, parsley and crushed rosemary leaves, 1/2 teaspoon each of rubbed sage, black pepper and sea salt.

If you are gluten free kindly request that the rosemary bread is left off and replaced with extra veggies.