Sentences with phrase «extra salad toppings»

Not exact matches

Think ahead and make extra for the week to use on top of salads or pasta.

I tossed the salad in the dressing first and drizzled a little extra on top too.

Eggs symbolize birth, rebirth, fresh starts, spring, so it's fitting that this week's recipe for Cook the Book Fridays, the Extra Edition for the fifth Friday in March, is eggy: Hard - cooked eggs with herb mayonnaise, which is better described as a simple salad topped with hard - boiled eggs.

Some yogurt — either Greek or plain natural — mixed in or simply dolloped on top of the salad is an optional extra.

Feel free to enjoy this salad before it's actually fall and remember, it's totally okay to add some of that extra blue cheese on top.

4) To serve: Fill bowls with quinoa, chicken, greek salad, kalamata olives, and sprinkle a little extra parsley and feta on top.

The Egyptian seed - and - nut blend dukkah is the perfect topping to sprinkle on salads, soups, and grain bowls for that extra kick of flavor and crunch.

A little something extra to top salad, baked potatoes and savory soups with!

I did add a few other things, I bought roisterer chicken to use for the other recipe (chicken salad with grapes) for my husband and decided to throw in some of the extra left over pieces, and then I added more sharp cheddar on top before adding the ritz topping and oh my!

Marinated in lime juice and fish sauce (for extra umami), then tossed with raw collard greens (another seasonal veg) and topped with coconut flakes (for crunch), those raw ribbons make for a colorful, craveable, earthy - tart salad.

Salad with romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit

The noodles (first photo) had a light sauce stirred in a couple of hours before the meal, and then were served with variety of toppings at the table (see below), as well as extra sauce — a kind of DIY - Asian - Noodle Salad.

They'd find their way into another recipe, or I'd add them on top of a salad for extra protein only to realize again, that my brownies didn't happen.

Sometimes I'll also toss a handful of pepits over the top of this salad — for extra crunch... and well... just because I like to.

Crumble some organic feta cheese on top of the salad and drizzle a kiss of extra virgin Spanish olive oil on top of the salad

By the time we got home it was mid afternoon and I was very hungry, I whipped up this super big easy salad, a mix of greens, radish, cucumber, shredded carrot, mixed sprouts, wakame, a squeeze of lime and some omega oil and topped it with chickpeas for extra protein.

I love throwing them on top of soups or salads for a little extra nutrition boost.

Squeeze about 1/2 teaspoon of fresh lemon juice on the salad and then drizzle 2 tablespoons of extra virgin Spanish olive oil, season again with a kiss of sea salt and freshly cracked black pepper and top of the salad with some freshly chopped basil

For any vegan / vegetarian people, I love this Chickpea Flour Flatbread with New Potatoes and Basil by Dolly And Oatmeal, I think that it would go perfectly with some fresh leafy salads to share around, and perhaps topped with some toasted almonds and pine nuts for extra protein, too.

Thinly slice 2 cloves of garlic and pan fry them on a small non-stick frying pan with about 1 tablespoon of extra virgin Spanish olive oil until the get a golden color, but there not burned, transfer the garlic chips on top of the salad, and the drizzle the salad with some extra virgin Spanish olive oil

-LSB-...] made a simple kale salad to go under my fish, and topped it with leftover homemade croutons and extra lemon -LSB-...]

To serve: place a bib leaf in a chilled bowl and top with some of the salad, drizzle extra dressing if desired.

Divvy up the tofu and the salad (you will have extra), and top each bowl with 2 tablespoons hummus.

They are great over salad, tucked into a Martin's potato roll with extra honey mustard, or on top of a grain bowl.

If you know the crowd well, and you're not vegan yourself, top this herbed white bean picnic salad with crumbled goat cheese, feta, or cotija cheese for extra salty / creamy oomph.

What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber salad, raw beet and dill salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini

I've also been shaving fresh horseradish as an extra kick on top of salads and proteins.

Place in a salad bowl with all the other ingredients and serve topped with extra mint and coriander leaves.

Place the salad into the serving bowl or dish and drizzle balsamic reduction on top, and garnish with extra basil.

Another added bonus of this recipe — the spiced baked salmon fillet works well served cold too, so you can always make an extra portion to have the next day; pop it on top of a salad.

The soup is finished with homemade garlicky breadcrumbs and topped with a light and creamy hemp swirl that can be blended with olive oil for a delicious salad dressing if you have extra.

With all the extra toppings, restaurant salads can easily add up to 700, 800, even 900 calories.

I reserve my pure extra virgin olive oil for topping things like this salad, and use tallow, butter and lard to cook / fry with since they're more cost effective.

If you're eating this as a main course, shred white - meat chicken and place it on top of the salad for a little extra staying power.

It's also great to make extra and pull them off the skewers to top a salad the next day.

They also make a great salad topping when you need a little extra crunch!

Most restaurants have the ingredients listed in the menu, check the salad to make sure there aren't any extra toppings.

These are great as a side dish or to add some extra starchy carbs on top of a salad!

A salad filled with ripe tomatoes, fragrant basil, and mild, tender mozzarella, topped with a drizzle of extra virgin olive oil and balsamic vinegar.

What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber salad, raw beet and dill salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini

A salad is the easiest way to do this — she sprinkles nuts and seeds on top for a boost of extra protein and healthy fats.

Now I stick to using it for my salads or to top of a finished dish for some extra calories every now and then.

Make hard - boiled eggs for a grab - and - go snack, as a topping on your favorite salad, or add a fried egg to a burrito bowl for extra protein.

All topped off with a squeeze of lemon and extra virgin olive oil, which are probably my two top salad dressing ingredients!

Chopped sardines are perfect for topping salads or adding extra flavor to pasta and vegetable dishes in the place of other flavorful, high - cholesterol proteins, like bacon.

I served the two salads with brown rice accompanied by plenty of extra toppings, fresh chopped herbs (cilantro and mint), and the infused - oils (shallot, chile, and garlic.

I added some mint in the mix along with a little extra spinach and had my egg salad on top of a bed of greens.

Feel free to dress the salad up with other favorite taco toppings like black olives, green onion, extra cilantro, or pretty much anything else your stomach and heart desires.

Salads are great, but avoid putting so many extra condiments on top to where it becomes a high - calorie item.

To serve, drain and chop tigernuts, plate the salad, and top with extra parsley and chopped tigernuts.