"Extra salsa" means to have more of a spicy sauce made from tomatoes, onions, and hot peppers, usually used as a condiment for food such as tacos or chips.
Full definition
I ate it wrapped in lettuce leaves with a bit
of extra salsa and a dollop of light sour cream.
Makes extra salsa, store in an airtight container in the refrigerator for up to one week.
Instead, my recipe combines extra honey and lime with
extra salsa verde for an explosion of flavor that equals my husband's favorite enchiladas.
Once done, cut each quesadilla into 4 equal wedges, allowing 2 to 4 wedges per serving, and eat out of hand
with extra salsa.
Serve extra salsa in a bowl on the side with a big bag of Tostitos Hint of Lime chips.
I would love to have driven around looking for crema, but reduced fat sour cream worked in a pinch, with a
little extra salsa verde on the side.
Serve your slow cooker enchilada casserole with sour cream, guacamole, and
extra salsa.
So, I was racking my brain for ideas about what to use
the extra salsa for and I came up with salsa stuffed peppers!
This tomatillo salsa recipe can be made two days ahead and
extra salsa will keep, covered, in the refrigerator for up to a week.
As you can see from the glamour shots, I garnished this particular bake with sliced avocado, cilantro and
extra salsa, BUT I have since experimented with different toppings, and I encourage you to do the same.
Serve shredded pork with warm tortillas, cilantro, sour cream, lime, and
extra salsa.
Drizzle
some extra salsa on and LOTS of cheese sauce.
As you can see from the glamour shots, I garnished this particular bake with sliced avocado, cilantro and
extra salsa, BUT I have since experimented with different toppings, and I encourage you to do the same.