Pour sauce over chicken to coat, serving
any extra sauce on the side.
Drizzle with lemongrass curry sauce and serve
any extra sauce on the side.
Place spoonfuls of the wild garlic sauce over the salad and serve warm, with
extra sauce on the side.
To serve, top each bun with a mound of pork, a spoonful of slaw (see recipe below), and
extra sauce on the side.
I didn't use the toasted pecans but I did serve
extra sauce on the side and everyone poured on extra sauce.
Serve
extra sauce on the side.
Not exact matches
Slice the meat thinly and pour some of the
sauce over the top, serving the
extra on the
side, or store it in the fridge for another use.
I don't tear the tortillas, but fit them in the pan going up the
sides and then fill it with the ground beef mixture,
extra hot for me, and then layer tortillas
on top with enchilada
sauce then cheese
on top.
Ingredients: 4 6 - ounce salmon fillets (skin
on) 1/4 Cup TorchBearer Chipotle BBQ
Sauce jar black bean salsa lime wedges to serve Directions: Drizzle the salmon with
extra virgin olive oil and season both
sides with salt and pepper.
Of course, if you're like me and prefer things
extra spicy, then be sure and have some hot
sauce on the
side!
It will serve about three people depending
on the
sides (the green beans went really well with this and the potato was great for soaking up the
extra sauce).
Next time I heat some
extra sauce to have
on the
side.
Serve with
extra Buffalo
sauce and Ranch dressing
on the
side, along with carrot and celery sticks.
You'll likely have
extra fry
sauce so save it for those fries you serve
on the
side.
Serve with
extra Special
Sauce on the
Side.
Grilled salmon or trout with umami relish * (Brush olive oil
on the skin -
side of two salmon or rainbow trout filets; grill skin -
side down until almost cooked through and then brush with a relish made from 1/4 freshly grated parmesan cheese, 1 tablespoon tomato paste or ketchup, 2 teaspoons finely chopped anchovies, 1 tablespoon soy
sauce or tamari and 2 tablespoons
extra virgin olive oil.
Lately I've been craving a chicken tender wrap, sub pico for tomato, with spicy garlic
sauce (and
extra on the
side) and a
side of tortilla chips from B - dubbs, like nobody's business.
Combine the pork with your desired
sauce (recipes below) until moist and lightly dressed — you don't want to overwhelm the pork flavor, and you can serve
extra on the
side for dipping as desired.
I made a tofu stirfry for myself and my boyfriend made his steak and had some of the veggies
on the
side and when I was cleaning up he said «I hope you're not throwing away the
extra sauce cause I could eat it like soup!»
Spaghetti, Pizza (with
extra dipping
sauce on the
side), Nachos with gooey cheese
sauce, and every salad under the -LSB-...]
I also made
extra sauce to serve
on the
side.
I also made white rice
on the
side, and ladled
extra sauce on both my chicken and my rice, mmm..., best idea ever!
(Thai chili
sauce can also be served
on the
side for those who likes their noodles
extra spicy).
Serve a bowl of
sauce on the
side for
extra dipping.
I wouldn't advise this every day but
on occasion it's ok to serve meat alternatives that are premade while you make the
sides,
sauces and
extras to go with it such as: veggie burgers with homemade thick cut baked sweet potato wedges, vegan piccata (I use Gardein and make a great homemade lemon & thyme
sauce), vegan beef tips (I use Gardein) with sautéed caramelized onions and garlicky sautéed kale.
Drain
extra sauce, sprinkle with sesame seeds and enjoy as a
side dish or
on its own!
Don't worry about being labeled high maintenance, always order your dressings and
sauces on the
side — that way you control how many
extra calories to add to your dish.
Say no to bread and butter; order dressing and
sauces on the
side; hold the butter; skip the
extras like bacon and cheese; replace fries with a
side salad or grilled vegetables; skip soda and stick with water; eat only what you are hungry for, and ask the server to clear your place as soon as you are finished.