Toss veggies in the sauce and then drizzle a little
extra sauce on top.
Remove the ginger and garlic from the sauce, and pour
the extra sauce on top of the fish.
You can shred the meat nicely with two forks or slice it thinly with a bit of
extra sauce on top.
Not exact matches
I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling
extra lovey — I make a double batch of the caramel
sauce (from your wonderful caramel cake), pour it
on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.
Then save the
extra sauce to
top on burritos or to make enchiladas with the leftovers.
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of
extra firm tofu for at least 30 minutes to remove excess water (lay tofu
on a cutting board,
top with lots of paper towels, and then
top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy
sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out
on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden
on the outside, tossing halfway through cooking time.
Using a ladle, spoon out curry contents
on top of rice and add a little
extra sauce.
After you plate your chicken, spoon some of the
sauce from the blender
on top for
extra flavour.
Plate your vegetables next to the soba noodles and add the tofu
on top of the soba noodles, drizzling some
extra sauce over the noodles for flavor.
I enjoy it in the morning or mid-afternoon when I need a good boost of energy... although I think it would also be tasty as a dessert (if made
extra thick) with some chocolate
sauce or cacao nibs
on top!
Meanwhile, in a large pan
on the stove
top, add 1 tbsp of
extra virgin olive oil, stir fry veggies, edamame, chickpeas, and as much soy
sauce as you like.
For an
extra kick, you can put a bit of the special
sauce on top of the rice before putting the spicy pork.
I usually make
extra mustard
sauce to drizzle
on top.
I ended up deciding to make these triple chocolate flourless brownies with a salted caramel
sauce on top to make them
extra indulgent.
This unique Thai twist
on a chicken burger is a flavor bomb filled with bold ingredients like Thai basil and red chili then
topped with an addicting Sriracha Sesame Mayo (you'll want to make
extra sauce and spread it
on EVERYTHING!)
Slice the meat thinly and pour some of the
sauce over the
top, serving the
extra on the side, or store it in the fridge for another use.
Pour
sauce over enchiladas, sprinkle with
extra cinnamon
on top if desired and let stand 45 minutes.
This recipe is great without the BBQ
sauce — just sub a little
extra ketchup
on top.
I don't tear the tortillas, but fit them in the pan going up the sides and then fill it with the ground beef mixture,
extra hot for me, and then layer tortillas
on top with enchilada
sauce then cheese
on top.
You can microwave the
extra sauce for about 15 - 25 seconds, pour it
on top, and it's just as good as the first day!
I like to add some hot
sauce on top for some
extra spice, but that's optional (probably not optional if you're a little hungover — cause then it is PERFECT).
I used regular Cabot
Extra Sharp in the
sauce, and
on top, I sprinkled some of Cabot's Alpine Cheddar, which I LOVE because of its nutty quality.
I like to spoon the Chimichurri
Sauce right
on top of the sliced steak because it makes such a beautiful presentation, but you also need
extra.
Mix onions with a little bit of
extra sauce just enough to coat and spread evenly
on top of potatoes.
I didn't grill mine... I just baked them for an
extra 20 minutes or so with barbecue
sauce on the
top.
so I had to look in another recipe... it didn't say what to do with all the
extra Sour Cream
Sauce - so I assumed it was supposed to be poured on the top - but then again I had way too much salsa sauce and had to store it... didn't know if it was to be baked or not - covered or not...??? But guess I'll bake it until the cheese m
Sauce - so I assumed it was supposed to be poured
on the
top - but then again I had way too much salsa
sauce and had to store it... didn't know if it was to be baked or not - covered or not...??? But guess I'll bake it until the cheese m
sauce and had to store it... didn't know if it was to be baked or not - covered or not...??? But guess I'll bake it until the cheese melts?
My go to sandwich is maple tempeh, avocado, onion, & lettuce with a little of the
extra sauce tempeh
sauce drizzled
on top.
Rethink your plate and build it with vegetables first, then plant - based protein
on top — plus some tasty
extras, like
sauces, citrus, and crunchy seeds.
For those who like things
extra spicy, add a few more drops of hot
sauce on top.
I grilled some eggplants
on the bbq, until they are nicely charred and smokey, then I paired them with this amazing umami
sauce, inspired by a True Food Kitchen «s recipe, added some toasted, garlic quinoa for
extra nutritional boost, and sprinkled toasted sesame seeds
on top!
To serve,
top each bun with a mound of pork, a spoonful of slaw (see recipe below), and
extra sauce on the side.
I'm all about EASY, so I skipped the mixing of the ingredients one at a time with the peanut
sauce and just mixed it with the noodles and arranged the other ingredients
on top, leaving
extra sauce on the table so everyone could add as they wanted.
Reheating the leftovers and drizzling a little
extra sauce or icing
on top seems to help with this as well.
Thinly slice 1 ball of fresh mozzarella and add
on top of the
sauce, then add all the
toppings you cut
on top of the cheese, season the
toppings with some sea salt, add some freshly shredded Manchego cheese
on top of the
toppings and drizzle a little
extra virgin Spanish olive oil
on top
Spoon some of the
extra BBQ
sauce on the meat then
top with the cabbage slaw.
Just cooked them a little longer to make it
extra crispy and then throw
on homemade pizza
sauce and
toppings.
The
extra sauce from the chicken was a great drizzle
on top.
My go - to dish during this effort has been a big bowl of roasted veggie goodness, like Wednesday's sushi bowls: Some sort of grain + roasted veggies +
sauce or dressing + a little
extra flavor
on top.
To add in some meat protein and fat I sauteed onions and nitrate - free ham and mixed them in with roasted broccoli and cauliflower as the base of the casserole (leaving out the noodles), poured the
sauce on top, sprinkled
extra nutritional yeast
on top to make a breadcrumb - like
topping, and baked as directed, and this was absolutely stunningly delicious.
Unmould the cake so that the crumb layer is
on top, then
top with whipped cream,
extra Jatz and a generous drizzle of caramel
sauce.
Mix in vegetables with foods that your child already likes, such as a
topping on pizza,
extra in spaghetti
sauce, or mix in a casserole or soup.
I drizzle salted caramel
sauce on top to add an
extra something.
And if you want to make it
extra delicious, drizzle some raw chocolate
sauce (recipe below), tahini, or honey
on top (I always do)!
I always overestimate
on calories, and try not to eat food with
extra sauces and stuff piled
on top of it.
P.S.. You'll likely have some leftover caramel
sauce but hey, it's my birthday so have a little
extra drizzle
on top!
Scoop out any
extra sauce from the baking dish and place it
on top Serve!