Sentences with phrase «extra sauce over it»

Spoon extra sauce over the salmon before serving — the sauce is quite salty and intense, so a little bit goes a long way.

If your going to want to spoon extra sauce over it at the end please keep some separate from your raw chicken!!!

Spoon some extra sauce over the top, but be sure to save some sauce for serving.

While cooking the tuna, I brought the marinade to a boil so we could spoon extra sauce over our fish and rice.

Plate your vegetables next to the soba noodles and add the tofu on top of the soba noodles, drizzling some extra sauce over the noodles for flavor.

Not exact matches

For the Cruz campaign, which used Cambridge Analytica before Trump's operation did, the service did not provide «any lift over what they said was the extra secret sauce,» Tyler said.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

There was enough sauce left over for extra veggies and then some.

:D Finally, I made some almost - vegan caramel sauce with some arrowroot, vanilla soy milk, 2 pats of butter, 1c of cane sugar, and some extra dark maple syrup and drizzled it all over the top.

I double the sauce so that there's a little extra to drizzle over the rice....

Make extra sauce to put over noodles, cauliflower or the carb of your choice.

Pour sauce over chicken to coat, serving any extra sauce on the side.

However, you will have some extra cherry filling left over that you can cook down into a sauce for serving over pork chops, chicken or of course, ice cream.

Serve the meatballs and sauce over the spaghetti with extra Parmesan, if desired.

Brush garlic oil over dough, bake as per recipe instructions, brush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipping.

Taza's stone - ground disks can be heated up and melted into a rich cup of hot cocoa, stirred into savory sauces for added flavor and texture, and drizzled over desserts for an extra kick of cocoa.

No slaving over a hot stove — this recipe is extra easy, with no beschemel sauce to cook.

But then again, if you go with the whole recipe you'll have extra sauce left over to spread on other sandwiches or to use as a dip for grilled artichokes.

Slice the meat thinly and pour some of the sauce over the top, serving the extra on the side, or store it in the fridge for another use.

Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.

I have mine over some couscous with plenty of tomato sauce and a sprinkling of toasted almond flakes for that extra crunch.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Serve hot, spooning the extra tomato sauce over pasta, rice, polenta, or your favorite side dish.

Use two cans if you would like extra sauce to spoon over your side dish, or use one if you are serving this with a side that doesn't need extra sauce.

Personally, my favorite is to serve the chili over polenta alongside garlic bread for soaking up any extra sauce.

To make this extra minty sundae, homemade fudge sauce is swirled over scoops of bright green mint chocolate ice cream, with a topping of crushed mint chocolate chip sandwich cookies adding crunch to each bite.

Two whole tablespoons of Tabasco sauce go in and of course more on the table to sprinkle over and get it extra spicy.

This recipe makes enough for 4 burgers, with some extra beet relish and tahini sauce left over.

I also drizzled over some of my homemade salted caramel sauce of extra pizzaz, though any sauce is of course optional, if you're the sort who also hates stuff like sweet chilli sauce.

Season the sauce with salt and pepper to taste, squeeze the lime juice over top, and serve with extra chopped cilantro.

I have some sauce left over from another recipe and I wanted to use the extra here, but I couldn't figure out if I had enough.

I've made it hundreds of times and love it with some pan-fried onion rings and I usually make some einkorn pasta to go with it for my children and make a little extra sauce to go over the noodles.

Step 9Plate the saucy zoodles next to the chicken, and drizzle any extra tomato sauce over the dish.

To serve, drizzle fish with sesame oil and soy sauce, sprinkle over fresh coriander and extra spring onions.

Oh, and extra enchilada sauce drizzled over the top of course!

Just roll the meat inside of the tortillas, pour an extra can of enchilada sauce over top and add shredded cheese.

Spoon 2 tablespoons of the cashew sauce over the top (save extra sauce for another use).

Serve with brown rice and spoon some of extra yummy sauce over top.

When ready to serve, spoon extra barbecue sauce over the rolls.

You can add some extra whipped coconut cream chopped nuts and chocolate sauce over the mixture before serving.

Place spoonfuls of the wild garlic sauce over the salad and serve warm, with extra sauce on the side.

If you have extra garlic - tahini sauce (I suggest doubling the recipe), spoon it over sauteed kale, roasted chickpeas, pita bread, steamed broccoli, or cooked salmon and chicken.

For extra flavor I suggest you to try this homemade tomato pizza sauce to spread over the dough.

In addition to adding it to your Mexican recipes, pour HERDEZ ® Salsa Ranchera over dishes like carne asada and enchiladas, or try it as a barbeque sauce substitute to infuse a little extra heat.

In a large skillet over medium heat, begin cooking a cup of sliced mushrooms and two cups of halved cherry tomatoes with a splash of water and (optionally) a splash of soy sauce for extra umami.

Serve over a bed of white rice, and drizzle with extra Sriracha sauce, if desired.

Pour the sauce over the carrots and use a spoon to evenly coat the carrots (use just enough sauce to cover the carrots, there may be an extra tablespoon or 2 of sauce if your carrots are smaller).

Whether a spicy ranchero sauce to pour liberally over crispy fried eggs, salsa verde to slather on grilled meats and vegetables or a stewed fruit concoction to spread on buttered toast, adding extra flavor to ordinary foods can make all the difference.

There will be plenty of extra sauce to pour over the meatballs if you want more, plus a nice drizzle over the broccoli.

So, I used a little extra brown sugar, increased the vanilla and cinnamon, added a pinch of nutmeg, threw in some raisins (obvi), and used up some unsweetened apple sauce that I had left over in my fridge (for added sweetness).