Sentences with phrase «extra sharp cheddar cheese»

1 pound kale, washed, stemmed, and cut into small pieces 2 tablespoons butter 2 tablespoons flour (I used all purpose) 1 1/5 cups milk (I used whole) 1 cup extra sharp cheddar cheese, grated salt & pepper 1/2 teaspoon turmeric (optional, for color) a pinch of freshly grated nutmeg a tablespoon of olive oil, for greasing the baking pan

Author: Reeni Recipe type: Side Dish Cuisine: American Serves: 6 servings Ingredients 12 ounces broccoli slaw 2 of your favorite apples, peeled and shredded [I like Gala] 1 cup shredded extra sharp cheddar cheese 1/3 cup thinly...

Start by grating half a pound of extra sharp cheddar cheese.

4 slices bacon 2 shallots, chopped 1 clove garlic, minced 2 white potatoes, skin left on, cubed, about 4 cups 1 small cauliflower, cut into florets, about 2 cups 1 tablespoon flour 3 cups vegetable stock 2 tablespoons fat free plain greek yogurt salt and pepper, to taste 8 scallions, chopped 2 ounces extra sharp cheddar cheese, shredded

* I used Yukon gold potatoes because they have a creamier texture, but russets or red potatoes should work too ** I used Cabot extra sharp cheddar cheese, but feel free to try another sharp cheese that you like!

1 3/4 cups all - purpose flour 1/4 -1 / 2 teaspoon ground cayenne pepper 1/4 teaspoon freshly - cracked black pepper 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into cubes 8 ounces grated extra sharp cheddar cheese 1 teaspoon prepared dijon mustard

1/2 cup good quality cheddar cheese, shredded (I used Tillamook Special Reserve Extra Sharp Cheddar cheese)

olive oil spray 2 pounds lean ground beef 2 large onions, finely chopped 1/4 cup chili powder salt and freshly ground black pepper, to taste 1 cup ketchup 1/2 cup dijon mustard 2 cups beef stock 2 pounds whole wheat elbow macaroni 2 cups shredded extra sharp cheddar cheese, optional

ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes, sliced, seeds removed taco fixings like lettuce, sour cream, avocado and / or quacamole for serving

Pour pesto mixture evenly between the jars and top with cubes of Cabot Tomato Basil Cheddar Cheese (or Cabot Extra Sharp Cheddar Cheese).

8 ounces extra sharp cheddar cheese 1 4 ounce jar pimientos * or roasted red peppers 1 clove garlic 1 - 2 serrano peppers, seeded (if desired) 1 teaspoon fresh cracked black pepper 1/4 -1 / 3 cup (4 - 5 tablespoons) mayonnaise

A little cumin spiced black beans, a little diced tomato, a touch of jalepeno for the «heat» lovers, and a sprinkling of some extra sharp cheddar cheese... hmmm.

Stir in 2 cups of grated sharp or extra sharp cheddar cheese.

Here at Cabot, we work hard every single day to ensure that all of our dairy products, from our extra sharp cheddar cheeses to our flavored cheddar cheeses, are made using only the best ingredients.

2 pounds sweet potatoes (about 3), peeled 3/4 cup extra sharp cheddar cheese, grated 1/2 tsp nutmeg 1 Tbsp minced garlic 3/4 cup gruyere cheese, grated 1 cup heavy cream 1/2 cup half and half 1 - 2 Tbsp fresh rosemary, finely chopped (1 - 2 sprigs)

Loaded with broccoli, cauliflower and extra sharp cheddar cheese, this Healthy Slow Cooker Broccoli Cauliflower Cheese Soup couldn't be easier to make!

Feel free to swap other favorite seasonal organic vegetables and pastured raised organic cheeses such as sauteed eggplant and extra sharp cheddar cheese.