Sentences with phrase «extra spoonful»

The sound bar itself, though, is a simple slab of plastic, crossed at the front with a streamlined speaker screen (which we find slightly reminiscent of the X-Men logo) and layered with an extra spoonful of Klipsch's copper - colored drivers.
But letting a pet become overweight is actually the opposite of love — we're truly risking their health and lives for a few treats, a nibble from our dinner plates, or an extra spoonful of chow.
Finished with an extra spoonful of cordyceps, to oxygenate and activate the whole body!
Perhaps try adding an extra egg and an extra spoonful of coconut oil?
It means an extra spoonful of peanut butter just because.
For a darker loaf, you can use an extra spoonful of treacle in place of the honey
Be sure to grab an extra spoonful of the verde sauce to mix with the rice!
Keep the boiling water on hand while you toss in case you need an extra spoonful to loosen the sauce up.
I finished dinner off with some carrot cake pudding, about 1/8 cup with an extra spoonful of coconut butter.
There ends up being a little more than what will fit in the squash halves so I just served an extra spoonful in the bowls.
I forgot to buy the brown flour so replaced it with lacuma powder and added an extra spoonful of maple syrup as the mixture didn't taste that sweet.
However, if it was so crunchy that it was firm throughout, it might have indeed been too thick and thinning it with a couple extra spoonfuls of milk may have helped.
The slightly savoury version is the one I keep sneaking extra spoonfuls of.

Not exact matches

I then add half an avocado and a spoonful of almond butter to make each sip extra specially creamy, plus a little ginger for a kick and some bee pollen for a honey - like touch.
But with all that extra goodness it was really hard to stop eating little spoonfuls of it here and there.
But I promise you, two or three spoonfuls with be worth the extra 10 minutes on the treadmill.
i like to put a little spoonful of regular peanut butter on top & sprinkle with a few extra cacao nibs.
I used my standard latke recipe to start, but found it benefitted from an extra egg and a spoonful of extra flour to make the mixture more batter - y for the waffle maker.
Tip # 5: I ended up with a little extra filling using this 12 cavity mini cheesecake pan, but you can use the extra in some muffin cups or enjoy it by the spoonful like it did... it did not go to waste
Chickpeas are the basis for this savory pressure - cooker Italian bean stew, which gets an extra kick from a spoonful of intensely flavored basil pesto.
When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).
Topped with carob chips (or vegan chocolate chips) and after they've been baked, I recommend a spoonful of runny almond butter for good measure, because extra almond butter is ALWAYS a good idea.
Fresh vegetables, the best smoked salmon and a spoonful of cream cheese to give it an extra creamy flavor!
I also add a spoonful or so of chopped green chiles for extra spice.
Mix on speed 1 for 3 - 5 minutes until the mixture comes together as a ball, adding a spoonful of water at a time if needed or extra flour if the dough is sticky.
If glaze is too runny, blend in an extra 1 - 2 spoonfuls of cream cheese.
Place spoonfuls of the wild garlic sauce over the salad and serve warm, with extra sauce on the side.
Besides putting it on toast, crackers, celery sticks and apple wedges, I've been adding a spoonful to my smoothies in the mornings for the extra nutritional benefits.
To serve, top each bun with a mound of pork, a spoonful of slaw (see recipe below), and extra sauce on the side.
In addition, this blend's got a spoonful of chia seeds for extra omega - 3 and fiber.
Scoop spoonfuls of the cookie batter onto a parchment lined cookie sheet (or a few plates) and place in the freezer to set (should only take an hour or two, but Scott and I like ours extra chilled and usually give them around three).
I use it for frying, as it can handle high temperatures well, it's great for baking to replace butter, and it's easy to add a spoonful to hot drinks, smoothies, or in porridge to bring some extra energy and creaminess.
If you are on the go, then most definitely pour your smoothie into a lovely mason jar but I love that I can add even more superfood toppings and get some crunch from the almonds, or extra sweetness from the strawberries, in every spoonful.
Health claims aside 50 extra grams of sugar a day are still 50 grams of sugar no matter if you get them from honey, syrup, or eating them by the spoonful out of the sugar bag.
I was making a roasted pumpkin soup and I had a few spoonfuls of extra pumpkin.
I made this yesterday with egg substitute (daughter has an allergy) and honey (son has a sugar intolerance) added a couple spoonfuls more flour to make up for the extra liquid, also squeezed my lemon into the batter instead of the vanilla, worked perfectly and is delicious!
... the following morning, during breakfast, when we take a spoonful of scrambled eggs and a strip of bacon and find $ 10 added to our $ 545 room bill for this «extra» portion of food.
Dr. Moyad suggests adding a spoonful of honey to your tea for extra protection: «It has incredible antibacterial powers.»
Whitney: I add a spoonful of ghee and some almond milk to my morning coffee and perhaps a spoonful of Moon Juice's Brain Dust, which has functional, neuroprotective ingredients like lion's mane, maca, rhodiola and astragalus, if I feel like I need an extra boost.
Just took two spoonfuls of extra virgin coconut oil, hope it helps!!
Stir in a spoonful of peanut butter for an extra bit of indulgence and finish it off with a dusting of cinnamon.
My emergency I - have - no - time - to - make - anything breakfast is a big bowl of broth (which I always keep in my freezer), a spoonful of extra virgin coconut oil, and a banana.
A handful here and a spoonful there and up goes the power of your smoothie in a few extra seconds.
I top it with a spoonful of yoghurt and some extra fruit.
• Add a spoonful of kimchi to the finished bowl for extra heat and probiotic power.
Thinned out with kombucha for live probiotics, some good quality collagen for an extra source of protein; plus a spoonful of avocado oil for better nutrient assimilation (fat soluble vitamins require fat for proper absorption).
If you're not using the chipotle flavor add extra seasonings like cayenne pepper or a few spoonfuls of mustard.
Instead, we use a spoonful of nut or seed butter to: a) make it extra tender, b) add depth to the flavour, and c) give a nice little boost of plant - based protein.
Top with spoonfuls of goat's curd, a little extra olive oil and a scattering of sumac.
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