Not exact matches
Topped with fresh blueberries, walnut pieces, sliced banana,
strawberries and a little
extra maple
syrup they are just divine.
My picky eaters like «smooth»
syrup so I take this
extra step: Carefully pour
strawberry sauce inside a blender (or stick an immersion blender in the pot if you have one) and mix well until it's a thick sauce.
1 1/2 cups (375 ml) milk alternate, such as almond, cashew or coconut milk 6
strawberries 2 or 3 Tbsp maple
syrup or other liquid sweetener 1/2 tsp vanilla extract 6 Tbsp chia seeds
Extra fruits for topping (optional)
1 large ripe avocado 5 Tbsp raw cacao powder 5 Tbsp pure maple
syrup, rice
syrup, coconut nectar or raw honey 2 Tbsp almond milk (or milk of your choice) 1 tsp vanilla powder 2 pinches of himalayan pink salt 3 Tbsp raw cacao butter (or cold pressed
extra virgin coconut oil) 1 punnet fresh cherries (raspberries or
strawberries)
Topped them with some earth balance, plain organic greek yogurt,
strawberries, and a homemade maple hazlenut chocolate sauce (it was hazlenut butter mixed with maple
syrup, cacao powder, almond milk, and a little xylitol for
extra sweetness.
Ingredients (to fill 2 large glasses): 1 bottle of rosé +
extra for topping off Simple
syrup, or alternative sweetener such as agave
Strawberries, fresh mint sprigs and straws to serve
I made them a second time with old fashion oats and added some
strawberry syrup from your
strawberry milk recipe and score she loved it, it had that
extra strawberry taste she wanted!
I ate mine with the
extra banana and
strawberry slices on top and a little butter, and my boyfriend enjoyed his with some
syrup.