Sentences with phrase «extra sugar for»

Your body uses the glucose and stores any extra sugar for when you need it.
The second recipe I found titled «Healthy Zucchini Bread» called for TWO CUPS OF SUGAR and 1/4 of brown sugar and 1 1/2 cups of white flour and EXTRA sugar for sprinkling.
4 cups heavy cream 3/4 cups sugar 1 vanilla bean, split lengthwise 7 large egg yolks 1/4 teaspoon coarse salt Extra sugar for topping
1 1/2 cups flour 1/2 cup cocoa powder 1/4 teaspoon cayenne pepper 1/2 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 stick butter 1 cup sugar 1 large egg extra sugar for rolling
For the crème brûlée 2 3/4 cups heavy cream 1/2 cup whole milk 1/2 cup plus 2 tablespoons sugar 9 egg yolks 1 1/2 tablespoons maple extract / flavoring Extra sugar for carmelizing

Not exact matches

Consumers each pay a few extra dollars per year for the sugar they consume, but this means millions of dollars for a handful of domestic sugar producers.
Container box freight rates may face a normal seasonal dip in Q4, after the Golden Week holidays, but a quick recovery is possible for short - haul routes in the Atlantic amid extra EU sugar demand.
These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips
I tend to add a little extra brown sugar sometimes for a sweeter treat, but that's completely optional as written in the recipe.
I added cinnamon to the batter as well which was nice, but I think for next time I will add a bit of vanilla extract and nutmeg to the batter as the muffin parts without the extra bits of cinnamon and sugar tasted a bit too floury in my opinion.
1 cup whole wheat flour 1 cup all - purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 large eggs 1/2 cup buttermilk 1/2 cup milk 2/3 cup reduced apple cider (start with 4 cups of apple cider) 4 tbsps butter, melted vegetable oil or butter for frying 3 tbsps sugar 1 1/2 tbsps ground cinnamon extra reduced apple cider to serve with the pancakes
A bit more sugar might to be in order to compensate for the extra liquid, to taste.
Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream
though we liked the dessert, we too felt the need for some extra sugar in it.
Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.
Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.
I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.
* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows
I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.
I also add almond butter for extra protein, and coconut sugar for lower glycemic index... just a few twists that don't change the taste much if at all.
Sprinkle the top with some extra pumpkin seeds and turbinado sugar, and bake in a preheated 350 degree oven for 40 - 45 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs.
Makes these sugar cookies extra special for Valentine's Day!
On top, a bounty of berries, juicy and colorful, brushed with a little apricot jam for extra shine and dusted with a shower of powdered sugar, if you should so desire.
After the first bake, when the dough log is sliced, the individual cookies are even sprinkled with coconut - cinnamon sugar for extra pizzaz before going in for the second time.
For extra flair, serve it at your holiday table on small plates, and dust each plated piece separately with confectioners» sugar.
given ur list of «wants» for pumpkin recipes... i think u should try some japanese varieties, they do great things with pumpkin that do nt involve extra sugar or spices... soo good.
Yields: batter for about 12 - 14 Ingredients • 1 cup milk • 2 medium eggs • 1/4 cup oil • 2 tablespoons sugar • 1 teaspoon salt • 2 teaspoons baking powder • 1 1/3 cups corn meal • 2/3 cup emmer flour • 12 - 14 hot dogs or about 8 - 10 sausages or bratwurst • extra emmer... Continued
pure vanilla extract 1 cup mashed ripe banana (about 2 large bananas) 1/4 -1 / 2 cup unsweetened shredded coconut + extra for topping (If you use sweetened coconut you could reduce the sugar further)
Maybe adding a little extra sugar to make up for the lack of it.
I enjoy Uncle Sam with (no sugar added), plain soy milk and add dried cranberries for the extra sweetness.
Or you can leave it out and add a little more coconut sugar and non-dairy milk (for extra liquid).
For extra light and delicate sugar cookies, sift your dry ingredients.Do not over-bake these cookies.
4 tablespoons (57 grams) butter, softened 1/2 cup (112 grams) granulated sugar, plus extra for sprinkling 1 large egg 1 teaspoon vanilla bean paste (or pure vanilla extract) 1/4 cup (30 grams) all - purpose flour 1/2 cup (60 grams) whole wheat flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (120 ml) milk 1/2 pound (225 grams) strawberries, hulled and quartered Powdered sugar, for garnish
Either way you go, don't leave out the vanilla and blood sugar - stabilizing cinnamon for extra depth of flavor that complements the fiber in the apples.
Skip the optional glaze to keep them refined sugar - free, and swap the all - purpose flour for an equal amount of light spelt flour for extra nutrition.
1/2 cup turbinado sugar extra cinnamon for dusting
I love using other fruits to replace tomatoes as it eliminates the need for adding extra sugars.
Some lowfat condiments add extra sugar or salt to make up for fat and taste.
I also use dark brown sugar and half crunchy half creamy pb topped with Maldon salt before freezing and they have the perfect crunchy texture Side note, brand does affect the texture, I've had the best results with jif creamy + jif extra crunchy and don't do all crunchy pb as they come out too dry The slightly large cookies take min 20 - 24 min to bake I have not had luck freezing this dough nor baked cookies so it's best to chill until you freeze just for the 15 - 20 min before baking
For anyone that doesn't like the extra sweet taste, cut down on the honey, brown sugar, ketchup, or apple juice, just remember to adjust your ratio of liquid to solid.
3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.
This wasn't sweet enough for me so I added 12 drops of Vanilla Creme flavored Stevia (instead of extra sugar).
I do have a gluten - free maple sugar madeleines recipe that works well with egg whites; http://www.realfooddigest.com/2010/07/maple-sugar-madeleines-gf/ Any other suggestions for using up egg whites would be great, between creme brulee and homemade ice cream I always have extras.
* cocoa powder * 3/4 cup plus approximately 1 Tablespoon bittersweet chocolate chips (or ~ 5 ounces chopped chocolate) * 1/4 cup butter, plus extra for greasing pan * 1-1/2 Tablespoons freshly brewed espresso * 1/4 teaspoon vanilla * 3 eggs, separated and at room temperature * 3 Tablespoons sugar, separated * 1 Tablespoon cocoa nibs * whipped cream (optional)
One day, I needed to make something quick for a dessert and thought, why not substitute an extra cup of flour for the cornmeal, and maybe a bit more sugar?
The strawberries were small and sweet and I used a low ratio of rhubarb to minimize the need for extra sugars.
extra butter, for greasing the pan and serving maple syrup, powdered sugar, fresh fruit, for serving
I like adding paste to sugar cookies for extra vanilla kick.
The smooth custard is a good foil for the buttery crust, and when topped with powdered sugar and extra toasted coconut, it's a real treat.
;) Orange berry financiers adapted from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4 cup (75g) almond meal (finely ground almonds) 1/3 cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup (35g) blueberries, fresh or frozen (unthawed) 1/4 cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.
a b c d e f g h i j k l m n o p q r s t u v w x y z