Sentences with phrase «extra sugar if»

Not exact matches

If you need some extra sweetness, you could add a little coconut sugar too.

If the juice is shop bought make sure it doesn't contain any extra sugars or additives.

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes or nuts.

I also add almond butter for extra protein, and coconut sugar for lower glycemic index... just a few twists that don't change the taste much if at all.

On top, a bounty of berries, juicy and colorful, brushed with a little apricot jam for extra shine and dusted with a shower of powdered sugar, if you should so desire.

5 yellow flesh peaches 5 stalks of rhubarb (should yield 4 cups chopped) 1/2 cup water 1/2 cup sugar (if your peaches are extra sweet, reduce to 1/3 cup)

Mix the ground almonds and powdered sugar (and cocoa powder, if using) together in a bowl, then grind in a food processor until you have an extra fine texture.

My only gripe with this recipe is the amount of «sugar syrup» which I personally would replace with about half the amount of agave syrup, with a bit of extra Stevia sprinkled in if you like them sweet.

If it is too thin, add extra icing sugar.

pure vanilla extract 1 cup mashed ripe banana (about 2 large bananas) 1/4 -1 / 2 cup unsweetened shredded coconut + extra for topping (If you use sweetened coconut you could reduce the sugar further)

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

Yours are so much darker than mine, and I am wondering if you used an extra dark molasses or brown sugar?

I'm wondering how much extra sugar you might have to add in if you go the natural way.

Or I might use maple syrup instead of sugar and see if the extra liquid helps more of the granola stick.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

If you try them again I would definitely keep extra powdered sugar handy.

The carrots and cream cheese also help, so if needed feel free to skip the sugar and add a little extra carrot / cream to the mix, to taste.

I do not add any extra sugar, but feel free to do so if you'd like.

If you have to swap it out, you can try substituting sour cream, but you'll need to increase the sugar a bit (maybe an extra 1/4 cup?)

2 cups sugar 1 cup oil, plus an extra glug (I use grapeseed oil since it has a very light scent, but another option is extra light olive oil if you can't find grapeseed.)

I don't know if it is the eggs or oils or extra sugar in there, but it puts all bread - baking aromas before it to shame, the kind of glorious scent you will want to walk around in a haze of in the days that follow.

Sprinkle extra sugar on top, if desired.

3 medium overripe bananas, peeled and cut into large pieces 1/3 packed brown sugar 1 tbsp butter, cut into small pieces 1 1/2 cups whole milk (plus extra for thinning if needed) 2 tbsp sugar 1 tsp vanilla extract 1 1/2 tsp fresh squeezed lemon juice 1/4 tsp salt

I was thinking of substituting honey for the sugar but I am not sure of the corect proportions or if this will give us the extra sweetness we remember from our childhood.

I'm not here to judge anyone that does grab a treat from that grocery aisle or grabs brownies / cupcakes from the nearest bakery BUT if you could have the same fulfillment with a grain & gluten free treat, made without processed sugar and extra ingredients that absolutely don't have to be there, then why not make ones that are a bit «healthier», if you will?

It is very good with sprinkled sugar and extra berries for toppings, but if you like you can make a blueberry sauce or perhaps serve it with whipped cream.

If Sheer khurma gets thick, add some extra milk, adjust sugar and enjoy it hot or cold.

If you are the kind of person who likes «extra caramel drizzle» at Starbucks, I suggest increasing the coconut milk solids to 3/4 cup, and the brown sugar to 3/4 cup.

Of course, if you like your popsicles on the sweeter side, you can always add a little extra sugar to the recipe if you want.

If it is too buttery, add the extra cup of powdered sugar plus 2 tablespoons half - and - half and beat on high speed for another minute.

5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

Apparently sugar can provide a little extra structure if not dissolved into the batter.

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

Next time I think I may add some chopped up whole, peeled tomatoes and a teaspoon of sugar if I need extra sweetness.

Taste - test the puree for sweetness; if sugar is needed, add 1 tablespoon at a time until desired sweetness is achieved (if using in - season peaches, you may not need any extra sugar).

If you are a coffee purist, feel free to pair these cinnamon butterscotch blondies with a coffee made with Dunkin' Donuts ® Extra Extra Creamer — which is made from real sugar, milk, and cream and gives your coffee a wonderful, smooth flavor.

Tastes of a pie in a cup, no added sugars, naturally sweet and creamy, all whole ingredients, and if you have extra steamed squash in the fridge, it comes together in a flash.

For the pâte brisée (pie crust): 1 1/4 cups all purpose flour, plus extra for dusting 1/2 teaspoon salt 1 teaspoon sugar 8 tablespoons chilled unsalted butter (one stick cut into small pieces) 2 - 4 tablespoons ice water, plus extra if needed 1 egg, slightly beaten

Don't forget about the sugar here, if you want to add some extra sweetness.

With the modifications, I didn't taste the maple flavor enough to justify using that much of it — if I make them vegan again, I will use brown sugar and a little extra milk instead of the maple syrup.

The chocolate coating makes it extra special, if you're up for some sweetness in your life (without a whole lot of sugar, only 11g.

* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped chocolate

Sprinkle with extra white or turbinado sugar if desired.

Ingredients 1 package yeast 1 teaspoon sugar 1 1/2 cups warm water (at the right temp, if you run water on your wrist, you shouldn't be able to feel it) 3 tablespoons olive oil, plus extra for greasing the pan and brushing the top 4 1/2 cups flour 1 tablespoon salt

You can use canned mango but I would suggest to leave out the agave syrup in the puree if your can contains extra sugar.

Taste, and add a little additional sugar if needed, or a little extra fresh lime juice if the dip is still too thick.

«full» /» robust» for a slightly sweeter flavor 1/2 cup packed brown sugar 3 cloves garlic, minced 1 tablespoon Spanish smoked paprika 1/4 cup cider vinegar (use gluten - free vinegar if you prefer) 1 tablespoon Worcestershire sauce (can substitute vegan version) 2 tablespoon extra virgin olive oil 2 teaspoons salt 1/2 teaspoon freshly ground black pepper Pinch cloves 2 large onions, sliced 2 bay leaves

It's all good stuff in there, the only extra calories are from a touch of chocolate and about 1 1/2 tsp added sugar per slice (if you figure 12 slices per loaf and 2/3 cup sugar).

1 large ripe tomato, peeled seeded and chopped (about 1 cup) 1 clove garlic Juice of 1 lime 1 jalapeno pepper, seeded and roughly chopped 1/3 cup extra virgin olive oil 1/2 teaspoon chili powder (ancho if you have it) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 5 cups peeled, cubed sweet potatoes (about 2 pounds of sweet potatoes) 1 1/2 tablespoons extra virgin olive oil 3 cups black - eyed peas (cooked from 1 1/4 cups dried, or use two cans, rinsed and drained) 1/2 cup chopped cilantro 1/2 cup minced red onion 1 teaspoon lime zest